Nerima Torichou Niigata

Foie gras, white onions, chicken and vegetables are served in a sumptuous sukiyaki-like style. In addition to nabe, this 11-course menu includes steamed tsukune, two skewers of jidori chicken, tataki, deep-fried dishes, and udon noodles to finish the nabe. This premium course is limited to one couple per day. Reservations are accepted from 4 persons. For weekday reservations, please click here. Only the foie gras hot pot course starts at 19:00 on weekdays.

Foie gras, white onions, chicken and vegetables are served in a sumptuous sukiyaki-like style. In addition to nabe, this 11-course meal includes steamed tsukune, two skewers of jidori chicken, tataki, deep-fried dishes, and udon noodles to finish the nabe. This premium course is limited to one couple per day. Reservations are accepted from 4 persons. Reservations for Sundays and holidays are available here. On Sundays and holidays, only the foie gras hot pot course starts at 18:00.

Foie gras, white onions, chicken and vegetables are served in a sumptuous sukiyaki-like style. In addition to nabe, this 11-course meal includes steamed tsukune, two skewers of jidori chicken, tataki, deep-fried dishes, and udon noodles to finish the nabe. This premium course is limited to one couple per day. Reservations are accepted from 4 persons. Saturday only 17:00 start time 20:00 start time Both sessions start at the same time.

Foie gras, white onions, chicken and vegetables are served in a sumptuous sukiyaki-like style. In addition to nabe, this 11-course menu includes steamed tsukune, two skewers of jidori chicken, tataki, deep-fried dishes, and udon noodles to finish off the nabe. This premium course is limited to one couple per day. Reservations are accepted from 4 persons. Saturday only 17:00 start time 20:00 start time Both sessions start at the same time.