Aviva Brick Oven
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Casual Italian and Brick-Oven Pizza
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Creamy blend of spinach, garlic and artichokes served with garlic wheat flat bread
Layers of capicola, salami and pepperoni with our mozzarella provolone blend, rolled in our pizza dough and baked golden brown served with marinara and spicy fresh banana peppers
Brussel sprouts cooked in a spicy honey glaze. Topped with red onion and grated Parmesan cooked in our brick oven
Hot banana peppers stuffed with a veal, pork, beef blend, topped with mozzarella and marinara, served with sliced Italian bread
Five house made veal, pork, beef blend meatballs, topped with marinara and shaved Parmesan served with sliced Italian bread
Our pizza dough with garlic and cheese baked in our brick oven and served with marinara
Lightly breaded eggplant rolled with ricotta and topped with marinara and mozzarella served with sliced Italian bread
Sautéed kale, white beans, garlic, onions and banana peppers simmered in a light chicken broth and a pinch of red pepper flakes
Romaine, shaved Parmesan, dried cranberries, walnuts and gala apples, served with balsamic vinaigrette
Spring mix, feta, Kalamata olives, pepperoncini, cucumber, grape tomato and red onion. Served with Italian vinaigrette
Spring mix, Gorgonzola, chickpeas, cherry tomato, sunflower seeds and red onions, served with Italian vinaigrette
Romaine, house croutons and shaved Parmesan, tossed in our Caesar dressing
Spring mix, bell pepper, cherry tomato, black olives, pepperoncini and red onions, served with Italian vinaigrette
Burrata cheese on a bed of spring mix with fresh pesto and heirloom tomatoes. Topped with balsamic reduction
Spring mix, marinated red beets, Gorgonzola, served with raspberry vinaigrette
Chicken, diced meatballs, kale, carrots and egg drop in a fresh chicken stock, served with pastina noodles
Ask your server
Crumbled hot sausage, fresh mozzarella, hot banana peppers and our signature red sauce
Grilled chicken, mozzarella provolone blend, Gorgonzola, caramelized onions and buffalo ranch sauce
Mozzarella provolone blend, pepperoni and our signature red sauce
Portobello mushroom, fresh mozzarella and our signature red sauce, topped with fresh basil and seasoned oil
Fresh mozzarella and our signature red sauce, topped with fresh basil and seasoned oil
Fresh mozzarella, diced tomatoes, shaved Parmesan and roasted garlic spread, topped with fresh basil and seasoned oil
Grilled chicken, crumbled bacon, red onions, mozzarella provolone blend and a bourbon BBQ sauce
Mozzarella provolone blend and our signature red sauce, topped with fresh spinach, feta and seasoned oil
Mozzarella provolone blend, feta, spinach, red onions, roasted red peppers, black olives, artichokes and roasted garlic spread
Mozzarella provolone blend, fresh mozzarella, shaved Parmesan, roasted garlic spread & oregano, topped with fresh basil and seasoned oil
Fresh mozzarella, Portobello mushrooms, green bell peppers, red onions and our signature red sauce, topped with fresh basil and seasoned oil
Fresh mozzarella and our tomato cream sauce, topped with fresh basil and seasoned oil
Red Onion, Fresh Basil, Green Peppers, Feta, Sliced Tomatoes, Prov & Mozz Blend, Black Olives, Fresh or Cooked Spinach, Banana Peppers, Roasted Red Peppers, Caramelized White Onion
Pepperoni, Bacon, Fresh Mozzarella, Gorgonzola, Portobello Mushrooms, Artichokes, Crumbled or Sliced Italian Sausage, Crumbled Meatballs, Anchovies, Grilled Chicken
Shaved ribeye with caramelized onions and peppers topped with mozzarella and provolone cheese, served with au jus and spicy giardiniera
Breaded chicken with melted mozzarella and provolone cheese and our marinara
Four Aviva meatballs topped with marinara and melted mozzarella and provolone cheese
Genoa salami, hot ham capicola, pepperoni, mozzarella provolone blend, Romaine, sliced tomato, red onions and our Italian vinaigrette
Grilled chicken breast, lettuce, tomato, red onion, bacon, chipotle aioli and mozzarella and provolone cheese
Hot Italian link sausage, sauteed onion and peppers, provolone and mozzarella and our marinara
Spaghetti tossed in marinara served with two meatballs
Penne tossed in our tomato cream sauce with shaved Parmesan, sautéed garlic and diced tomatoes
Penne tossed with artichokes, diced tomatoes, spinach, feta, Kalamata olives in a garlic white wine sauce
Linguini tossed with grilled chicken and spinach in our garlic Alfredo cream sauce
Lightly breaded eggplant rolled and stuffed with ricotta and topped with our marinara, served with a side of spaghetti
Sautéed chicken in a white wine lemon butter sauce topped with capers, served with roasted potatoes and chef's choice of vegetable
Breaded and pan fried chicken, topped with marinara, mozzarella provolone blend, served with a side of spaghetti
House made ricotta gnocchi tossed in our marinara sauce served with two house made, hand rolled meatballs
Sautéed chicken in a Marsala wine sauce with Portobello mushrooms, served with roasted potatoes and chef's choice of vegetable
Bay of Fundy salmon baked and topped with a honey bourbon glaze with roasted potatoes and chef's vegetable
Slow braised beef short rib with a red wine Demi glaze, roasted red potatoes and chef's vegetable. Available after 4:00 pm
Espresso and Kahlua soaked ladyfingers layered with sweet mascarpone cheese and dusted with cocoa
Topped with your choice of caramel, chocolate or raspberry drizzle
Chocolate ganache filled chocolate torte served with vanilla bean ice cream
Scoop of vanilla ice cream with choice of raspberry, caramel or chocolate sauce, candied pecans and whipped cream
Two chocolate dipped cannoli shells filled with sweet ricotta cream and chocolate filling
Chocolate or Vanilla
Must be 21 or older to consume alcoholic beverages. Aviva requires valid proof of age verification
Cup of soup with any small salad of your choice
Cup of soup or any small salad with any half sandwich of your choice
Cup of soup or any small salad with a personal pizza of your choice
Cup of soup or small salad with your choice of spaghetti & meatball or penne vodka
Creamy blend of spinach, garlic and artichokes served with garlic wheat flat bread
Hand tossed dough with garlic and cheese served with marinara
Layers of capicola, salami and pepperoni layered with cheeses, rolled in our pizza dough and served with marinara
Lightly breaded eggplant rolled with ricotta and topped with house made tomato sauce and mozzarella served with Italian bread
Hot banana peppers stuffed with veal, pork, beef blend topped with mozzarella and marinara sauce served with Italian bread
Five house made veal, pork, beef blend meatballs, tomato sauce and shaved Parmesan served with Italian bread
Sautéed kale, white beans, garlic, onions and banana peppers simmered in a light chicken broth with olive oil and red pepper flakes
Romaine, shaved Parmesan, dried cranberries, walnuts, gala apples, balsamic vinaigrette
Romaine, house croutons and Parmesan cheese tossed in Caesar dressing
Spring mix, Gorgonzola, chickpeas, tomatoes, sunflower seeds, red onions, Italian dressing
Spring mix, feta, olives, pepperoncini, cucumbers, tomatoes & red onions, Italian dressing
Spring mix, bell pepper, tomato, black olives, pepperoncini, red onion, Italian dressing
Burrata cheese on a bed of spring mix with pesto heirloom tomatoes. Topped with balsamic reduction
Spring mix, marinated red beets, Gorgonzola, raspberry vinaigrette
Chicken, fresh kale, carrots, meatballs & egg drop. Served with pastina noodles
Changes Daily
Crumbled hot Italian sausage, house made fresh mozzarella, hot banana peppers and our signature red sauce
Grilled chicken, mozzarella and provolone blend, Gorgonzola cheese, caramelized onions and house made Buffalo ranch sauce
Pepperoni, mozzarella and provolone blend and our signature red sauce
House made fresh mozzarella, portobello mushrooms and our signature red sauce with fresh basil & seasoned oil
House made fresh mozzarella and our signature red sauce with fresh basil and seasoned oil
House made fresh mozzarella, diced tomatoes, roasted garlic spread, shaved Parmesan and oregano with fresh basil and seasoned oil
Mozzarella and provolone blend with house made tomato cream sauce topped with fresh basil and seasoned oil
Mozzarella and provolone blend, our signature red sauce, topped with fresh spinach, feta and seasoned oil
Mozzarella and provolone blend, feta, cooked spinach, red onions, roasted red pepper, black olives, artichokes and roasted garlic spread
Mozzarella and provolone blend, house made fresh mozzarella, shaved Parmesan, roasted garlic spread and oregano. Topped with fresh basil and seasoned oil
Grilled chicken, crumbled bacon, red onions, mozzarella and provolone blend with house made BBQ sauce
House made fresh mozzarella, Portobello mushrooms, green peppers, red onions and our signature red sauce with fresh basil and seasoned oil
Red Onion, Fresh Basil, Green Peppers, Feta, Diced Tomatoes, Prov & Mozz Blend, Black Olives, Fresh or Cooked Spinach, Banana Peppers, Roasted Red Peppers, Caramelized White Onion
Pepperoni, Bacon, Fresh Mozzarella, Gorgonzola, Portobello Mushrooms, Artichokes, Crumbled or Sliced Italian Sausage, Crumbled Meatballs, Anchovies, Grilled Chicken
Shaved ribeye with caramelized onion and sauteed peppers topped with mozzarella and provolone cheese, served with au jus and spicy giardiniera
Hand breaded and pan fried chicken with mozzarella and provolone cheese and house made marinara sauce
Four Aviva meatballs, marinara and mozzarella and provolone cheese
Genoa salami, hot ham capicola, pepperoni, mozzarella and provolone cheese, lettuce, tomatoes, red onions and Italian dressing
Italian hot sausage link, sauteed onion and bell pepper, house made marinara and mozzarella and provolone cheese
Grilled chicken breast, lettuce, tomato, red onion, bacon, chipolte aioli and mozzarella and provolone cheese
Spaghetti tossed in house made marinara sauce served with two Aviva meatballs
Penne tossed in our freshly prepared tomato cream sauce made with sautéed garlic and diced tomatoes
Bay of Fundy salmon baked in a honey bourbon glaze with roasted red potatoes and chef's choice of vegetable
Penne tossed with feta, baby spinach, artichokes, Kalamata olives, diced tomatoes and in a garlic wine sauce
Slow braised beef short rib with a red wine demi glaze, roasted red potatoes and chef's vegetable. Available after 4pm
Lightly breaded eggplant rolled with ricotta and topped with our marinara, served with a side of spaghetti
House made ricotta gnocchi tossed in our house made marinara sauce served with two Aviva meatballs
Chicken sautéed in a Marsala wine sauce with fresh Portobello mushrooms. Served with roasted potatoes and chef's vegetable
Tender sauteed chicken in white wine lemon butter sauce garnished with capers. Served with roasted potatoes and chef's vegetable
Linguini tossed with grilled chicken and sautéed spinach tossed in a freshly prepared Alfredo sauce
Hand breaded, pan fried, topped with marinara sauce and mozzarella and provolone cheese. Served with a side of spaghetti
Espresso and Kahlua soaked ladyfingers layered with sweet mascarpone cheese and dusted with cocoa
Two chocolate dipped cannoli shells filled with sweet ricotta cream and chocolate filling
Chocolate ganache filled chocolate torte
Topped with your choice of caramel, chocolate or raspberry drizzle
Changes weekly
Chocolate or Vanilla
Mushroom caps stuffed with Aviva's signature crumbled sausage and bread filling
Choose Aviva's famous house made meatballs or Hot link Italian sausage, peppers and white onion, served with tomato sauce and Parmesan cheese
Lightly breaded eggplant rolled with ricotta cheese and topped with tomato sauce and mozzarella cheese
16/20 shrimp served with house made cocktail sauce and lemon wedges
Creamy blend of spinach, garlic and artichokes served with house made wheat pita bread
White bean hummus served with a garlic, banana pepper and olive relish and house made garlic pita bread
Traditional Italian beef stuffed banana peppers topped with tomato sauce and mozzarella cheese
Diced tomatoes, roasted red peppers, artichokes, onion, garlic and fresh herbs served with toasted garlic bread (Seasonal)
Cubes of cheddar, pepperjack, Swiss and house made fresh mozzarella served with dark mustard, pepperoncini and assorted crackers
Genoa Salami, hot ham capicola, pepperoni, house made fresh mozzarella, olives, marinated roasted red peppers, marinated artichoke hearts served with sliced Italian bread
Broccoli, cauliflower, carrots, cucumber, celery, tomatoes and bell peppers serve with house made ranch
Mixed greens, Gorgonzola cheese, chickpeas, sunflower seeds, tomatoes and red onion served with our Italian dressing
Mixed greens, bell pepper, tomato, black olives, pepperoncini and onion served with our Italian dressing
Chopped romaine, croutons, and shaved Parmesan cheese with our homemade Caesar dressing
Chopped romaine, shaved Parmesan cheese, dried cranberries, walnuts, and sliced apples served with balsamic dressing
Mixed greens, feta, Kalamata olives, cucumber, tomato and onions served with our Italian dressing
Baby spinach, Gorgonzola, red onion, dried cranberries and candied almonds with balsamic dressing
Penne tossed in our house made tomato cream sauce sautéed with fresh garlic and diced tomatoes
Penne tossed in a white wine sauce with sautéed garlic, tomatoes, artichokes and spinach topped with crumbled feta
Penne with hot sausage, grilled chicken, banana peppers and onion tossed in a spicy marinara sauce, sprinkled with red pepper flakes
Penne tossed in house made marinara sauce
Penne tossed with our creamy four cheese blend topped with breadcrumbs and baked until golden brown. Add any Protein
Jumbo shells stuffed with a house made ricotta cheese blend. Topped with our signature red sauce and melted mozzarella and provolone cheese
Tender sautéed chicken and mushrooms in a garlic, Marsala mushroom sauce
Tender sautéed chicken in white wine lemon butter sauce garnished with capers
Tender Parmesan breaded chicken topped with marinara and melted mozzarella and provolone cheese
Bone in chicken roasted with fresh herbs, garlic and olive oil
A 5-7 lb. whole filet of beef tenderloin roasted and seasoned with fresh herbs, olive oil and minced garlic. Sliced to order
3 oz hand made jumbo lump crab cakes served with a lemon caper aioli and lemon garnish
Braised beef short ribs hand rubbed, seared and slow roasted served in natural au jus
low braised pork shoulder, pulled and served with banana pepper aioli or house made barbeque sauce
Hand breaded and pan fried slices of eggplant stacked high with layers of mozzarella and provolone blend and house made marinara sauce
Two 2 pound whole filet of pork tenderloin roasted and seasoned with fresh herbs, minced garlic, olive oil & white wine
Our entire menu of pizzas available. Minimum order of 12 pizzas
Many flavors available upon your request
Chocolate or Vanilla
Features biscotti, mini cannolis, New York Cheesecake
The perfect space for events of 20-60 people. Please inquire about utilizing our restaurant or lounge for your event. Non-refundable fee of $100 will be due at time of booking. Minimum food & beverage requirements or additional room rental fees may apply
If your event needs additional staff to remain onsite for service needs an additional $30.00 per hour will be assessed for each staff member, a minimum of four hours is required
For any additional rental needs we have partnered with local premier rental companies. Aviva will utilize our relationship to ensure that you have any additional items for your event (tents, tables, chairs). Request at time of booking
Aviva can bring a full bar to your event as well! Full bar service can be added for $75 per set up plus cost of all alcoholic beverages mixers and bartender fees
Wire chafing dishes are available for your use along with canned fuel at $5 per set
Service includes cups, stirs, sugar and creamers. Available for a minimum of 30
Service includes cups, stirs and sugar. Available for a minimum 30
Let us bring our full bar to you! Service includes cups, stirs, mixers, bar napkins and cut fruit (excludes beer / wine / spirits)
$3 pp
$5 pp
Minimum charge for any event - 750. Which includes 4 total hours - 2 hours for set up, heating oven and break down. 2 hours for service including 2 staff members for the event. Pizza (up to 4 topping choices) Specialty Pizza - subject to extra charge. All equipment and transportation within a 10 mile radius around Warrendale, PA 15086. Set up includes three 6 ft tables, tablecloths, plates, rolled silverware, all condiments and serving utensils under our covered tent. We need a relatively flat area of 10' x 20' to use during service with at least a 10' opening to the area you would like us to set up. Additional mileage charges will apply after the 10 mile radius
Creamy blend of spinach, garlic and artichokes served with garlic wheat flat bread
Layers of capicola, salami and pepperoni with our mozzarella provolone blend, rolled in our pizza dough and baked golden brown served with marinara and spicy fresh banana peppers
Brussel sprouts cooked in a spicy honey glaze. Topped with red onion and grated Parmesan cooked in our brick oven
Hot banana peppers stuffed with a veal, pork, beef blend, topped with mozzarella and marinara, served with sliced Italian bread
Five house made veal, pork, beef blend meatballs, topped with marinara and shaved Parmesan served with sliced Italian bread
Our pizza dough with garlic and cheese baked in our brick oven and served with marinara
Lightly breaded eggplant rolled with ricotta and topped with marinara and mozzarella served with sliced Italian bread
Sautéed kale, white beans, garlic, onions and banana peppers simmered in a light chicken broth and a pinch of red pepper flakes
Romaine, shaved Parmesan, dried cranberries, walnuts and gala apples, served with balsamic vinaigrette
Spring mix, feta, Kalamata olives, pepperoncini, cucumber, grape tomato and red onion. Served with Italian vinaigrette
Spring mix, Gorgonzola, chickpeas, cherry tomato, sunflower seeds and red onions, served with Italian vinaigrette
Romaine, house croutons and shaved Parmesan, tossed in our Caesar dressing
Spring mix, bell pepper, cherry tomato, black olives, pepperoncini and red onions, served with Italian vinaigrette
Burrata cheese on a bed of spring mix with fresh pesto and heirloom tomatoes. Topped with balsamic reduction
Spring mix, marinated red beets, Gorgonzola, served with raspberry vinaigrette
Chicken, diced meatballs, kale, carrots and egg drop in a fresh chicken stock, served with pastina noodles
Ask your server
Crumbled hot sausage, fresh mozzarella, hot banana peppers and our signature red sauce
Grilled chicken, mozzarella provolone blend, Gorgonzola, caramelized onions and buffalo ranch sauce
Mozzarella provolone blend, pepperoni and our signature red sauce
Portobello mushroom, fresh mozzarella and our signature red sauce, topped with fresh basil and seasoned oil
Fresh mozzarella and our signature red sauce, topped with fresh basil and seasoned oil
Fresh mozzarella, diced tomatoes, shaved Parmesan and roasted garlic spread, topped with fresh basil and seasoned oil
Grilled chicken, crumbled bacon, red onions, mozzarella provolone blend and a bourbon BBQ sauce
Mozzarella provolone blend and our signature red sauce, topped with fresh spinach, feta and seasoned oil
Mozzarella provolone blend, feta, spinach, red onions, roasted red peppers, black olives, artichokes and roasted garlic spread
Mozzarella provolone blend, fresh mozzarella, shaved Parmesan, roasted garlic spread oregano, topped with fresh basil and seasoned oil
Fresh mozzarella, Portobello mushrooms, green bell peppers, red onions and our signature red sauce, topped with fresh basil and seasoned oil
Fresh mozzarella and our tomato cream sauce, topped with fresh basil and seasoned oil
Red Onion, Fresh Basil, Green Peppers, Feta, Sliced Tomatoes, Prov Mozz Blend, Black Olives, Fresh or Cooked Spinach, Banana Peppers, Roasted Red Peppers, Caramelized White Onion
Pepperoni, Bacon, Fresh Mozzarella, Gorgonzola, Portobello Mushrooms, Artichokes, Crumbled or Sliced Italian Sausage, Crumbled Meatballs, Anchovies, Grilled Chicken
Shaved ribeye with caramelized onions and peppers topped with mozzarella and provolone cheese, served with au jus and spicy giardiniera
Breaded chicken with melted mozzarella and provolone cheese and our marinara
Four Aviva meatballs topped with marinara and melted mozzarella and provolone cheese
Genoa salami, hot ham capicola, pepperoni, mozzarella provolone blend, Romaine, sliced tomato, red onions and our Italian vinaigrette
Grilled chicken breast, lettuce, tomato, red onion, bacon, chipotle aioli and mozzarella and provolone cheese
Hot Italian link sausage, sauteed onion and peppers, provolone and mozzarella and our marinara
Spaghetti tossed in marinara served with two meatballs
Penne tossed in our tomato cream sauce with shaved Parmesan, sautéed garlic and diced tomatoes
Penne tossed with artichokes, diced tomatoes, spinach, feta, Kalamata olives in a garlic white wine sauce
Linguini tossed with grilled chicken and spinach in our garlic Alfredo cream sauce
Lightly breaded eggplant rolled and stuffed with ricotta and topped with our marinara, served with a side of spaghetti
Sautéed chicken in a white wine lemon butter sauce topped with capers, served with roasted potatoes and chef's choice of vegetable
Breaded and pan fried chicken, topped with marinara, mozzarella provolone blend, served with a side of spaghetti
House made ricotta gnocchi tossed in our marinara sauce served with two house made, hand rolled meatballs
Sautéed chicken in a Marsala wine sauce with Portobello mushrooms, served with roasted potatoes and chef's choice of vegetable
Bay of Fundy salmon baked and topped with a honey bourbon glaze with roasted potatoes and chef's vegetable
Slow braised beef short rib with a red wine Demi glaze, roasted red potatoes and chef's vegetable. Available after 4:00 pm
Espresso and Kahlua soaked ladyfingers layered with sweet mascarpone cheese and dusted with cocoa
Topped with your choice of caramel, chocolate or raspberry drizzle
Chocolate ganache filled chocolate torte served with vanilla bean ice cream
Scoop of vanilla ice cream with choice of raspberry, caramel or chocolate sauce, candied pecans and whipped cream
Two chocolate dipped cannoli shells filled with sweet ricotta cream and chocolate filling
Chocolate or Vanilla
Must be 21 or older to consume alcoholic beverages. Aviva requires valid proof of age verification
Cup of soup with any small salad of your choice
Cup of soup or any small salad with any half sandwich of your choice
Cup of soup or any small salad with a personal pizza of your choice
Cup of soup or small salad with your choice of spaghetti meatball or penne vodka
Creamy blend of spinach, garlic and artichokes served with garlic wheat flat bread
Hand tossed dough with garlic and cheese served with marinara
Layers of capicola, salami and pepperoni layered with cheeses, rolled in our pizza dough and served with marinara
Lightly breaded eggplant rolled with ricotta and topped with house made tomato sauce and mozzarella served with Italian bread
Hot banana peppers stuffed with veal, pork, beef blend topped with mozzarella and marinara sauce served with Italian bread
Five house made veal, pork, beef blend meatballs, tomato sauce and shaved Parmesan served with Italian bread
Sautéed kale, white beans, garlic, onions and banana peppers simmered in a light chicken broth with olive oil and red pepper flakes
Romaine, shaved Parmesan, dried cranberries, walnuts, gala apples, balsamic vinaigrette
Romaine, house croutons and Parmesan cheese tossed in Caesar dressing
Spring mix, Gorgonzola, chickpeas, tomatoes, sunflower seeds, red onions, Italian dressing
Spring mix, feta, olives, pepperoncini, cucumbers, tomatoes red onions, Italian dressing
Spring mix, bell pepper, tomato, black olives, pepperoncini, red onion, Italian dressing
Burrata cheese on a bed of spring mix with pesto heirloom tomatoes. Topped with balsamic reduction
Spring mix, marinated red beets, Gorgonzola, raspberry vinaigrette
Chicken, fresh kale, carrots, meatballs egg drop. Served with pastina noodles
Changes Daily
Crumbled hot Italian sausage, house made fresh mozzarella, hot banana peppers and our signature red sauce
Grilled chicken, mozzarella and provolone blend, Gorgonzola cheese, caramelized onions and house made Buffalo ranch sauce
Pepperoni, mozzarella and provolone blend and our signature red sauce
House made fresh mozzarella, portobello mushrooms and our signature red sauce with fresh basil seasoned oil
House made fresh mozzarella and our signature red sauce with fresh basil and seasoned oil
House made fresh mozzarella, diced tomatoes, roasted garlic spread, shaved Parmesan and oregano with fresh basil and seasoned oil
Mozzarella and provolone blend with house made tomato cream sauce topped with fresh basil and seasoned oil
Mozzarella and provolone blend, our signature red sauce, topped with fresh spinach, feta and seasoned oil
Mozzarella and provolone blend, feta, cooked spinach, red onions, roasted red pepper, black olives, artichokes and roasted garlic spread
Mozzarella and provolone blend, house made fresh mozzarella, shaved Parmesan, roasted garlic spread and oregano. Topped with fresh basil and seasoned oil
Grilled chicken, crumbled bacon, red onions, mozzarella and provolone blend with house made BBQ sauce
House made fresh mozzarella, Portobello mushrooms, green peppers, red onions and our signature red sauce with fresh basil and seasoned oil
Red Onion, Fresh Basil, Green Peppers, Feta, Diced Tomatoes, Prov Mozz Blend, Black Olives, Fresh or Cooked Spinach, Banana Peppers, Roasted Red Peppers, Caramelized White Onion
Pepperoni, Bacon, Fresh Mozzarella, Gorgonzola, Portobello Mushrooms, Artichokes, Crumbled or Sliced Italian Sausage, Crumbled Meatballs, Anchovies, Grilled Chicken
Shaved ribeye with caramelized onion and sauteed peppers topped with mozzarella and provolone cheese, served with au jus and spicy giardiniera
Hand breaded and pan fried chicken with mozzarella and provolone cheese and house made marinara sauce
Four Aviva meatballs, marinara and mozzarella and provolone cheese
Genoa salami, hot ham capicola, pepperoni, mozzarella and provolone cheese, lettuce, tomatoes, red onions and Italian dressing
Italian hot sausage link, sauteed onion and bell pepper, house made marinara and mozzarella and provolone cheese
Grilled chicken breast, lettuce, tomato, red onion, bacon, chipolte aioli and mozzarella and provolone cheese
Spaghetti tossed in house made marinara sauce served with two Aviva meatballs
Penne tossed in our freshly prepared tomato cream sauce made with sautéed garlic and diced tomatoes
Bay of Fundy salmon baked in a honey bourbon glaze with roasted red potatoes and chef's choice of vegetable
Penne tossed with feta, baby spinach, artichokes, Kalamata olives, diced tomatoes and in a garlic wine sauce
Slow braised beef short rib with a red wine demi glaze, roasted red potatoes and chef's vegetable. Available after 4pm
Lightly breaded eggplant rolled with ricotta and topped with our marinara, served with a side of spaghetti
House made ricotta gnocchi tossed in our house made marinara sauce served with two Aviva meatballs
Chicken sautéed in a Marsala wine sauce with fresh Portobello mushrooms. Served with roasted potatoes and chef's vegetable
Tender sauteed chicken in white wine lemon butter sauce garnished with capers. Served with roasted potatoes and chef's vegetable
Linguini tossed with grilled chicken and sautéed spinach tossed in a freshly prepared Alfredo sauce
Hand breaded, pan fried, topped with marinara sauce and mozzarella and provolone cheese. Served with a side of spaghetti
Espresso and Kahlua soaked ladyfingers layered with sweet mascarpone cheese and dusted with cocoa
Two chocolate dipped cannoli shells filled with sweet ricotta cream and chocolate filling
Chocolate ganache filled chocolate torte
Topped with your choice of caramel, chocolate or raspberry drizzle
Changes weekly
Chocolate or Vanilla
Mushroom caps stuffed with Aviva's signature crumbled sausage and bread filling
Choose Aviva's famous house made meatballs or Hot link Italian sausage, peppers and white onion, served with tomato sauce and Parmesan cheese
Lightly breaded eggplant rolled with ricotta cheese and topped with tomato sauce and mozzarella cheese
16/20 shrimp served with house made cocktail sauce and lemon wedges
Creamy blend of spinach, garlic and artichokes served with house made wheat pita bread
White bean hummus served with a garlic, banana pepper and olive relish and house made garlic pita bread
Traditional Italian beef stuffed banana peppers topped with tomato sauce and mozzarella cheese
Diced tomatoes, roasted red peppers, artichokes, onion, garlic and fresh herbs served with toasted garlic bread (Seasonal)
Cubes of cheddar, pepperjack, Swiss and house made fresh mozzarella served with dark mustard, pepperoncini and assorted crackers
Genoa Salami, hot ham capicola, pepperoni, house made fresh mozzarella, olives, marinated roasted red peppers, marinated artichoke hearts served with sliced Italian bread
Broccoli, cauliflower, carrots, cucumber, celery, tomatoes and bell peppers serve with house made ranch
Mixed greens, Gorgonzola cheese, chickpeas, sunflower seeds, tomatoes and red onion served with our Italian dressing
Mixed greens, bell pepper, tomato, black olives, pepperoncini and onion served with our Italian dressing
Chopped romaine, croutons, and shaved Parmesan cheese with our homemade Caesar dressing
Chopped romaine, shaved Parmesan cheese, dried cranberries, walnuts, and sliced apples served with balsamic dressing
Mixed greens, feta, Kalamata olives, cucumber, tomato and onions served with our Italian dressing
Baby spinach, Gorgonzola, red onion, dried cranberries and candied almonds with balsamic dressing
Penne tossed in our house made tomato cream sauce sautéed with fresh garlic and diced tomatoes
Penne tossed in a white wine sauce with sautéed garlic, tomatoes, artichokes and spinach topped with crumbled feta
Penne with hot sausage, grilled chicken, banana peppers and onion tossed in a spicy marinara sauce, sprinkled with red pepper flakes
Penne tossed in house made marinara sauce
Penne tossed with our creamy four cheese blend topped with breadcrumbs and baked until golden brown. Add any Protein
Jumbo shells stuffed with a house made ricotta cheese blend. Topped with our signature red sauce and melted mozzarella and provolone cheese
Tender sautéed chicken and mushrooms in a garlic, Marsala mushroom sauce
Tender sautéed chicken in white wine lemon butter sauce garnished with capers
Tender Parmesan breaded chicken topped with marinara and melted mozzarella and provolone cheese
Bone in chicken roasted with fresh herbs, garlic and olive oil
A 5-7 lb. whole filet of beef tenderloin roasted and seasoned with fresh herbs, olive oil and minced garlic. Sliced to order
3 oz hand made jumbo lump crab cakes served with a lemon caper aioli and lemon garnish
Braised beef short ribs hand rubbed, seared and slow roasted served in natural au jus
low braised pork shoulder, pulled and served with banana pepper aioli or house made barbeque sauce
Hand breaded and pan fried slices of eggplant stacked high with layers of mozzarella and provolone blend and house made marinara sauce
Two 2 pound whole filet of pork tenderloin roasted and seasoned with fresh herbs, minced garlic, olive oil white wine
Our entire menu of pizzas available. Minimum order of 12 pizzas
Many flavors available upon your request
Chocolate or Vanilla
Features biscotti, mini cannolis, New York Cheesecake
The perfect space for events of 20-60 people. Please inquire about utilizing our restaurant or lounge for your event. Non-refundable fee of $100 will be due at time of booking. Minimum food beverage requirements or additional room rental fees may apply
If your event needs additional staff to remain onsite for service needs an additional $30.00 per hour will be assessed for each staff member, a minimum of four hours is required
For any additional rental needs we have partnered with local premier rental companies. Aviva will utilize our relationship to ensure that you have any additional items for your event (tents, tables, chairs). Request at time of booking
Aviva can bring a full bar to your event as well! Full bar service can be added for $75 per set up plus cost of all alcoholic beverages mixers and bartender fees
Wire chafing dishes are available for your use along with canned fuel at $5 per set
Service includes cups, stirs, sugar and creamers. Available for a minimum of 30
Service includes cups, stirs and sugar. Available for a minimum 30
Let us bring our full bar to you! Service includes cups, stirs, mixers, bar napkins and cut fruit (excludes beer / wine / spirits)
$3 pp
$5 pp
Minimum charge for any event - 750. Which includes 4 total hours - 2 hours for set up, heating oven and break down. 2 hours for service including 2 staff members for the event. Pizza (up to 4 topping choices) Specialty Pizza - subject to extra charge. All equipment and transportation within a 10 mile radius around Warrendale, PA 15086. Set up includes three 6 ft tables, tablecloths, plates, rolled silverware, all condiments and serving utensils under our covered tent. We need a relatively flat area of 10' x 20' to use during service with at least a 10' opening to the area you would like us to set up. Additional mileage charges will apply after the 10 mile radius
Creamy blend of spinach, garlic and artichokes served with garlic wheat flat bread
Layers of capicola, salami and pepperoni with our mozzarella provolone blend, rolled in our pizza dough and baked golden brown served with marinara and spicy fresh banana peppers
Brussel sprouts cooked in a spicy honey glaze. Topped with red onion and grated Parmesan cooked in our brick oven
Hot banana peppers stuffed with a veal, pork, beef blend, topped with mozzarella and marinara, served with sliced Italian bread
Five house made veal, pork, beef blend meatballs, topped with marinara and shaved Parmesan served with sliced Italian bread
Our pizza dough with garlic and cheese baked in our brick oven and served with marinara
Lightly breaded eggplant rolled with ricotta and topped with marinara and mozzarella served with sliced Italian bread
Sautéed kale, white beans, garlic, onions and banana peppers simmered in a light chicken broth and a pinch of red pepper flakes
Romaine, shaved Parmesan, dried cranberries, walnuts and gala apples, served with balsamic vinaigrette
Spring mix, feta, Kalamata olives, pepperoncini, cucumber, grape tomato and red onion. Served with Italian vinaigrette
Spring mix, Gorgonzola, chickpeas, cherry tomato, sunflower seeds and red onions, served with Italian vinaigrette
Romaine, house croutons and shaved Parmesan, tossed in our Caesar dressing
Spring mix, bell pepper, cherry tomato, black olives, pepperoncini and red onions, served with Italian vinaigrette
Burrata cheese on a bed of spring mix with fresh pesto and heirloom tomatoes. Topped with balsamic reduction
Spring mix, marinated red beets, Gorgonzola, served with raspberry vinaigrette
Chicken, diced meatballs, kale, carrots and egg drop in a fresh chicken stock, served with pastina noodles
Ask your server
Crumbled hot sausage, fresh mozzarella, hot banana peppers and our signature red sauce
Grilled chicken, mozzarella provolone blend, Gorgonzola, caramelized onions and buffalo ranch sauce
Mozzarella provolone blend, pepperoni and our signature red sauce
Portobello mushroom, fresh mozzarella and our signature red sauce, topped with fresh basil and seasoned oil
Fresh mozzarella and our signature red sauce, topped with fresh basil and seasoned oil
Fresh mozzarella, diced tomatoes, shaved Parmesan and roasted garlic spread, topped with fresh basil and seasoned oil
Grilled chicken, crumbled bacon, red onions, mozzarella provolone blend and a bourbon BBQ sauce
Mozzarella provolone blend and our signature red sauce, topped with fresh spinach, feta and seasoned oil
Mozzarella provolone blend, feta, spinach, red onions, roasted red peppers, black olives, artichokes and roasted garlic spread
Mozzarella provolone blend, fresh mozzarella, shaved Parmesan, roasted garlic spread & oregano, topped with fresh basil and seasoned oil
Fresh mozzarella, Portobello mushrooms, green bell peppers, red onions and our signature red sauce, topped with fresh basil and seasoned oil
Fresh mozzarella and our tomato cream sauce, topped with fresh basil and seasoned oil
Red Onion, Fresh Basil, Green Peppers, Feta, Sliced Tomatoes, Prov & Mozz Blend, Black Olives, Fresh or Cooked Spinach, Banana Peppers, Roasted Red Peppers, Caramelized White Onion
Pepperoni, Bacon, Fresh Mozzarella, Gorgonzola, Portobello Mushrooms, Artichokes, Crumbled or Sliced Italian Sausage, Crumbled Meatballs, Anchovies, Grilled Chicken
Shaved ribeye with caramelized onions and peppers topped with mozzarella and provolone cheese, served with au jus and spicy giardiniera
Breaded chicken with melted mozzarella and provolone cheese and our marinara
Four Aviva meatballs topped with marinara and melted mozzarella and provolone cheese
Genoa salami, hot ham capicola, pepperoni, mozzarella provolone blend, Romaine, sliced tomato, red onions and our Italian vinaigrette
Grilled chicken breast, lettuce, tomato, red onion, bacon, chipotle aioli and mozzarella and provolone cheese
Hot Italian link sausage, sauteed onion and peppers, provolone and mozzarella and our marinara
Spaghetti tossed in marinara served with two meatballs
Penne tossed in our tomato cream sauce with shaved Parmesan, sautéed garlic and diced tomatoes
Penne tossed with artichokes, diced tomatoes, spinach, feta, Kalamata olives in a garlic white wine sauce
Linguini tossed with grilled chicken and spinach in our garlic Alfredo cream sauce
Lightly breaded eggplant rolled and stuffed with ricotta and topped with our marinara, served with a side of spaghetti
Sautéed chicken in a white wine lemon butter sauce topped with capers, served with roasted potatoes and chef's choice of vegetable
Breaded and pan fried chicken, topped with marinara, mozzarella provolone blend, served with a side of spaghetti
House made ricotta gnocchi tossed in our marinara sauce served with two house made, hand rolled meatballs
Sautéed chicken in a Marsala wine sauce with Portobello mushrooms, served with roasted potatoes and chef's choice of vegetable
Bay of Fundy salmon baked and topped with a honey bourbon glaze with roasted potatoes and chef's vegetable
Slow braised beef short rib with a red wine Demi glaze, roasted red potatoes and chef's vegetable. Available after 4:00 pm
Espresso and Kahlua soaked ladyfingers layered with sweet mascarpone cheese and dusted with cocoa
Topped with your choice of caramel, chocolate or raspberry drizzle
Chocolate ganache filled chocolate torte served with vanilla bean ice cream
Scoop of vanilla ice cream with choice of raspberry, caramel or chocolate sauce, candied pecans and whipped cream
Two chocolate dipped cannoli shells filled with sweet ricotta cream and chocolate filling
Chocolate or Vanilla
Must be 21 or older to consume alcoholic beverages. Aviva requires valid proof of age verification
Cup of soup with any small salad of your choice
Cup of soup or any small salad with any half sandwich of your choice
Cup of soup or any small salad with a personal pizza of your choice
Cup of soup or small salad with your choice of spaghetti & meatball or penne vodka
Creamy blend of spinach, garlic and artichokes served with garlic wheat flat bread
Hand tossed dough with garlic and cheese served with marinara
Layers of capicola, salami and pepperoni layered with cheeses, rolled in our pizza dough and served with marinara
Lightly breaded eggplant rolled with ricotta and topped with house made tomato sauce and mozzarella served with Italian bread
Hot banana peppers stuffed with veal, pork, beef blend topped with mozzarella and marinara sauce served with Italian bread
Five house made veal, pork, beef blend meatballs, tomato sauce and shaved Parmesan served with Italian bread
Sautéed kale, white beans, garlic, onions and banana peppers simmered in a light chicken broth with olive oil and red pepper flakes
Romaine, shaved Parmesan, dried cranberries, walnuts, gala apples, balsamic vinaigrette
Romaine, house croutons and Parmesan cheese tossed in Caesar dressing
Spring mix, Gorgonzola, chickpeas, tomatoes, sunflower seeds, red onions, Italian dressing
Spring mix, feta, olives, pepperoncini, cucumbers, tomatoes & red onions, Italian dressing
Spring mix, bell pepper, tomato, black olives, pepperoncini, red onion, Italian dressing
Burrata cheese on a bed of spring mix with pesto heirloom tomatoes. Topped with balsamic reduction
Spring mix, marinated red beets, Gorgonzola, raspberry vinaigrette
Chicken, fresh kale, carrots, meatballs & egg drop. Served with pastina noodles
Changes Daily
Crumbled hot Italian sausage, house made fresh mozzarella, hot banana peppers and our signature red sauce
Grilled chicken, mozzarella and provolone blend, Gorgonzola cheese, caramelized onions and house made Buffalo ranch sauce
Pepperoni, mozzarella and provolone blend and our signature red sauce
House made fresh mozzarella, portobello mushrooms and our signature red sauce with fresh basil & seasoned oil
House made fresh mozzarella and our signature red sauce with fresh basil and seasoned oil
House made fresh mozzarella, diced tomatoes, roasted garlic spread, shaved Parmesan and oregano with fresh basil and seasoned oil
Mozzarella and provolone blend with house made tomato cream sauce topped with fresh basil and seasoned oil
Mozzarella and provolone blend, our signature red sauce, topped with fresh spinach, feta and seasoned oil
Mozzarella and provolone blend, feta, cooked spinach, red onions, roasted red pepper, black olives, artichokes and roasted garlic spread
Mozzarella and provolone blend, house made fresh mozzarella, shaved Parmesan, roasted garlic spread and oregano. Topped with fresh basil and seasoned oil
Grilled chicken, crumbled bacon, red onions, mozzarella and provolone blend with house made BBQ sauce
House made fresh mozzarella, Portobello mushrooms, green peppers, red onions and our signature red sauce with fresh basil and seasoned oil
Red Onion, Fresh Basil, Green Peppers, Feta, Diced Tomatoes, Prov & Mozz Blend, Black Olives, Fresh or Cooked Spinach, Banana Peppers, Roasted Red Peppers, Caramelized White Onion
Pepperoni, Bacon, Fresh Mozzarella, Gorgonzola, Portobello Mushrooms, Artichokes, Crumbled or Sliced Italian Sausage, Crumbled Meatballs, Anchovies, Grilled Chicken
Shaved ribeye with caramelized onion and sauteed peppers topped with mozzarella and provolone cheese, served with au jus and spicy giardiniera
Hand breaded and pan fried chicken with mozzarella and provolone cheese and house made marinara sauce
Four Aviva meatballs, marinara and mozzarella and provolone cheese
Genoa salami, hot ham capicola, pepperoni, mozzarella and provolone cheese, lettuce, tomatoes, red onions and Italian dressing
Italian hot sausage link, sauteed onion and bell pepper, house made marinara and mozzarella and provolone cheese
Grilled chicken breast, lettuce, tomato, red onion, bacon, chipolte aioli and mozzarella and provolone cheese
Spaghetti tossed in house made marinara sauce served with two Aviva meatballs
Penne tossed in our freshly prepared tomato cream sauce made with sautéed garlic and diced tomatoes
Bay of Fundy salmon baked in a honey bourbon glaze with roasted red potatoes and chef's choice of vegetable
Penne tossed with feta, baby spinach, artichokes, Kalamata olives, diced tomatoes and in a garlic wine sauce
Slow braised beef short rib with a red wine demi glaze, roasted red potatoes and chef's vegetable. Available after 4pm
Lightly breaded eggplant rolled with ricotta and topped with our marinara, served with a side of spaghetti
House made ricotta gnocchi tossed in our house made marinara sauce served with two Aviva meatballs
Chicken sautéed in a Marsala wine sauce with fresh Portobello mushrooms. Served with roasted potatoes and chef's vegetable
Tender sauteed chicken in white wine lemon butter sauce garnished with capers. Served with roasted potatoes and chef's vegetable
Linguini tossed with grilled chicken and sautéed spinach tossed in a freshly prepared Alfredo sauce
Hand breaded, pan fried, topped with marinara sauce and mozzarella and provolone cheese. Served with a side of spaghetti
Espresso and Kahlua soaked ladyfingers layered with sweet mascarpone cheese and dusted with cocoa
Two chocolate dipped cannoli shells filled with sweet ricotta cream and chocolate filling
Chocolate ganache filled chocolate torte
Topped with your choice of caramel, chocolate or raspberry drizzle
Changes weekly
Chocolate or Vanilla
Mushroom caps stuffed with Aviva's signature crumbled sausage and bread filling
Choose Aviva's famous house made meatballs or Hot link Italian sausage, peppers and white onion, served with tomato sauce and Parmesan cheese
Lightly breaded eggplant rolled with ricotta cheese and topped with tomato sauce and mozzarella cheese
16/20 shrimp served with house made cocktail sauce and lemon wedges
Creamy blend of spinach, garlic and artichokes served with house made wheat pita bread
White bean hummus served with a garlic, banana pepper and olive relish and house made garlic pita bread
Traditional Italian beef stuffed banana peppers topped with tomato sauce and mozzarella cheese
Diced tomatoes, roasted red peppers, artichokes, onion, garlic and fresh herbs served with toasted garlic bread (Seasonal)
Cubes of cheddar, pepperjack, Swiss and house made fresh mozzarella served with dark mustard, pepperoncini and assorted crackers
Genoa Salami, hot ham capicola, pepperoni, house made fresh mozzarella, olives, marinated roasted red peppers, marinated artichoke hearts served with sliced Italian bread
Broccoli, cauliflower, carrots, cucumber, celery, tomatoes and bell peppers serve with house made ranch
Mixed greens, Gorgonzola cheese, chickpeas, sunflower seeds, tomatoes and red onion served with our Italian dressing
Mixed greens, bell pepper, tomato, black olives, pepperoncini and onion served with our Italian dressing
Chopped romaine, croutons, and shaved Parmesan cheese with our homemade Caesar dressing
Chopped romaine, shaved Parmesan cheese, dried cranberries, walnuts, and sliced apples served with balsamic dressing
Mixed greens, feta, Kalamata olives, cucumber, tomato and onions served with our Italian dressing
Baby spinach, Gorgonzola, red onion, dried cranberries and candied almonds with balsamic dressing
Penne tossed in our house made tomato cream sauce sautéed with fresh garlic and diced tomatoes
Penne tossed in a white wine sauce with sautéed garlic, tomatoes, artichokes and spinach topped with crumbled feta
Penne with hot sausage, grilled chicken, banana peppers and onion tossed in a spicy marinara sauce, sprinkled with red pepper flakes
Penne tossed in house made marinara sauce
Penne tossed with our creamy four cheese blend topped with breadcrumbs and baked until golden brown. Add any Protein
Jumbo shells stuffed with a house made ricotta cheese blend. Topped with our signature red sauce and melted mozzarella and provolone cheese
Tender sautéed chicken and mushrooms in a garlic, Marsala mushroom sauce
Tender sautéed chicken in white wine lemon butter sauce garnished with capers
Tender Parmesan breaded chicken topped with marinara and melted mozzarella and provolone cheese
Bone in chicken roasted with fresh herbs, garlic and olive oil
A 5-7 lb. whole filet of beef tenderloin roasted and seasoned with fresh herbs, olive oil and minced garlic. Sliced to order
3 oz hand made jumbo lump crab cakes served with a lemon caper aioli and lemon garnish
Braised beef short ribs hand rubbed, seared and slow roasted served in natural au jus
low braised pork shoulder, pulled and served with banana pepper aioli or house made barbeque sauce
Hand breaded and pan fried slices of eggplant stacked high with layers of mozzarella and provolone blend and house made marinara sauce
Two 2 pound whole filet of pork tenderloin roasted and seasoned with fresh herbs, minced garlic, olive oil & white wine
Our entire menu of pizzas available. Minimum order of 12 pizzas
Many flavors available upon your request
Chocolate or Vanilla
Features biscotti, mini cannolis, New York Cheesecake
The perfect space for events of 20-60 people. Please inquire about utilizing our restaurant or lounge for your event. Non-refundable fee of $100 will be due at time of booking. Minimum food & beverage requirements or additional room rental fees may apply
If your event needs additional staff to remain onsite for service needs an additional $30.00 per hour will be assessed for each staff member, a minimum of four hours is required
For any additional rental needs we have partnered with local premier rental companies. Aviva will utilize our relationship to ensure that you have any additional items for your event (tents, tables, chairs). Request at time of booking
Aviva can bring a full bar to your event as well! Full bar service can be added for $75 per set up plus cost of all alcoholic beverages mixers and bartender fees
Wire chafing dishes are available for your use along with canned fuel at $5 per set
Service includes cups, stirs, sugar and creamers. Available for a minimum of 30
Service includes cups, stirs and sugar. Available for a minimum 30
Let us bring our full bar to you! Service includes cups, stirs, mixers, bar napkins and cut fruit (excludes beer / wine / spirits)
$3 pp
$5 pp
Minimum charge for any event - 750. Which includes 4 total hours - 2 hours for set up, heating oven and break down. 2 hours for service including 2 staff members for the event. Pizza (up to 4 topping choices) Specialty Pizza - subject to extra charge. All equipment and transportation within a 10 mile radius around Warrendale, PA 15086. Set up includes three 6 ft tables, tablecloths, plates, rolled silverware, all condiments and serving utensils under our covered tent. We need a relatively flat area of 10' x 20' to use during service with at least a 10' opening to the area you would like us to set up. Additional mileage charges will apply after the 10 mile radius
