Finz

Fins is a restaurant run by Chef Kim Bomju from "Mingles". Here, you can enjoy amazing parfaits made with ingredients such as syrup and cereal as the main menu. They also have a variety of baked goods and particularly delicious madeleines. In addition, at Pins Hole Cake, they offer small cakes with unique cream, and the texture of the genoise cake is also distinctive. The overall experience is different from the typical cake style, making it a recommended restaurant for those looking for unconventional cakes.