Niku to Osake Mizuki
肉とお酒 ミズキ
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A Japanese restaurant where you can savor the charm of Yonezawa beef
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We carefully prepare and serve our signature meat dishes and fresh fish of the season. All-you-can-drink (+1,650 yen) is also available. Please feel free to inquire.
This is a luxurious dish made with the trimmed cut 'Shoulder Loin'. Limited quantity, so get it while you can!
This dish features Yonezawa beef chili (a part of the shoulder meat) cooked at low temperature, allowing you to experience the flavor of red meat, which is different from marbled meat!
We have made Menchi Katsu using coarsely ground Yonezawa beef. This Menchi Katsu is approved by the producers! Please enjoy!
Grilled cuts from the Yonezawa beef's triangular belly, known as 'Zabuton', along with other parts like 'Shoulder Roast', paired with seasonal fresh vegetables! *The cuts used may vary depending on the supply. This is a dish that allows you to experience the sweetness of Yonezawa beef!!
This is a melt-in-your-mouth stew made with 'Hon-suji' black-haired wagyu beef directly shipped from Yonezawa Sato Livestock and Yonezawa beef tendon! Many customers keep coming back for more!
It's simple, but you can really appreciate the flavor of the rice!
This is the Orion beer that Oji is proud of!
100% Shikuwasa!!
Sanpin tea is made from roasted jasmine flowers!
Suntory Whiskey Kaku!
A sake from Suzu City, Ishikawa Prefecture, with limited distribution in Tokyo, making it a rare and valuable brand! It is a wonderful sake that responds well to a wide range of temperatures, from chilled to warmed.
Don't just call it super dry! The fresh attack is pleasantly accompanied by a fruity sensation, and the finish is beautifully crisp!
