Bongchu Braised Spicy Chicken With Vegetables

The representative dish is steamed chicken, which harmonizes the sweetness of chicken with the spiciness of Cheongyang peppers. You can enjoy it in your own style by adding various toppings along with the chewy texture of glass noodles. In particular, mixing cheese nurungji with the steamed chicken broth enhances the savory flavor.

The spacious and clean indoor space is characterized by a neat atmosphere. It provides an environment where a diverse clientele, from families to friend gatherings, can comfortably enjoy their meals.

Bongchu Jjimdak is a brand that started in 2000 in Daehakro, and the Uijeongbu branch has been a beloved restaurant for local residents for a long time. It uses domestic ingredients to provide a reliable taste.