Sakakura

Sakanakura is a Japanese restaurant that centers on Oita’s rich seafood, carefully bringing out the seasonal umami of fish and shellfish. The subdued interior is wrapped in an atmosphere where adults can relax, and each dish offers delicate flavors that respect the natural qualities of the ingredients. Familiar to both tourists and locals, it is a place that suits special occasions as well as everyday meals. It is loved as an establishment where you can quietly experience Oita’s “delicious Japanese cuisine.”