まちの食卓 Le'Ala
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Auswertung
Rezensionen
Speisekarte
We will serve about 7 dishes on a platter. Minimum 2 persons. +All-you-can-drink option is available for an additional 2,200 yen.
Served one person at a time. Recommended for special occasions.
Served on an assorted platter. Minimum 2 persons. +All-you-can-drink for 90 minutes can be added for +2,200 yen. Please ask our staff for more details.
Please check the blackboard.
Please check the blackboard for today's recommended game skewers. There may be rare cuts that are rarely available.
Please check the blackboard.
Please check the blackboard.
An orange wine crafted by a family that has been involved in winemaking in Georgia since ancient times. It has aromas of apricot and dried tomatoes, with juicy citrus extracts and a soft astringency.
A wine brewed with 100% grapes from Ukiha, aiming to be the 'easiest orange wine to drink in the world.' The unique bitterness and astringency of orange wine are subdued, allowing you to enjoy the juicy flavor characteristic of Kyoho grapes.
A wine born from the meticulous cultivation work of a single grower responsible for just 1 hectare, as if raising their own child, and produced with almost no use of pesticides or fertilizers, from 'super pest control.'
A wine made from grapes grown in a monastery palace that has been in existence since the 17th century, carefully selecting the fruits of young vines. It offers fruity aromas reminiscent of cherry and prune, with a slightly fuller medium body and supple tannins.
A masterpiece that realizes the dream of Bordeaux winemaker Nicolas to 'express terroir with a single variety.' It features a medium body with a glamorous aroma of black fruits like cassis and a fresh, exceptionally elegant fruit flavor.
The organic winery 'San Giovanni' in the Marche region of central Italy produces this sparkling wine using indigenous grape varieties from Marche. It has a fresh aroma, soft bubbles, and a fruity flavor reminiscent of apples.
An organic certified wine produced by three siblings working together in one of Austria's major wine regions. It features aromas reminiscent of ripe apples and toasted bread, with a dry taste that highlights juicy yet clean acidity.
A wine born from meticulous cultivation practices, with each grower responsible for only a small area of 1 hectare, treating the vines as if they were their own children, and using almost no pesticides or fertilizers in a 'super reduced pesticide' approach. It has a moderately medium body with pure fruit flavors, and a fresh and rich acidity that feels cool and pleasant.
An organic certified wine produced by three siblings working together in one of Austria's major wine regions. A refreshing medium body with pleasant rich aromas of citrus and herbs, and an exotic fruitiness that feels 'Pepp' (cute).

