Kaisen Tai Kai

"Seafood bowl" is packed with incredibly fresh seafood and is very satisfying to eat. "Anago meshi" features fluffy anago that perfectly blends with the rice, making it exquisite. "Harako meshi bento" uses a generous amount of ikura, a taste of autumn, allowing you to enjoy the seasonal flavors. "Hokkime meshi bento" is a luxurious dish with the concentrated umami of hokkigai. These dishes are loved by many customers for their flavors that make the most of local fresh ingredients.

The interior has a calm atmosphere that conveys the warmth of wood, with both counter and table seating available. It features a spacious area that can accommodate up to 30 people, making it suitable for private meals and large gatherings. All seats are non-smoking, and entry with strollers is allowed, making it considerate for families.

"Umisen Dai Kai" is a seafood restaurant run by fishermen that has been loved by the community for many years. The signature dish, "Seafood Donburi," is generously made with exceptionally fresh seafood and served in a hearty portion. Additionally, seasonal limited offerings such as "Harakomeshi Bento" and "Hokkimeshi Bento" allow diners to enjoy dishes that make the most of seasonal ingredients. The restaurant values the use of fresh local ingredients and the taste of homemade cooking.