Sao Mai Vietnamese Cuisine

House special platter. Assortment of spring rolls, barbeque chicken, pork and beef. Served with lettuce, pickled carrots, mint leaves and dipping sauce.

Vegetarian spring roll. Vegetable spring roll served with lettuce, mint leaves and dipping sauce.

Papaya salad. Fresh shredded papaya and carrots with Vietnamese herbs topped with grilled shrimp and a house special sauce.

Beef watercress salad. Fresh watercress topped with sauteed beef, fried onions, tomatoes and a house special sauce.

Beef brisket noodle. Beef brisket in a traditional beef noodle broth with bean sprouts, fresh lime, basil and jalapeno.

Chicken noodle. Shredded chicken with broccoli, sliced carrots and celery in noodle chicken broth.

Pork chop rice. Grilled pork chop served on rice with cucumbers and tomatoes.

Lemongrass chicken rice. Chicken stir-fried with lemongrass sauce, bell peppers and onions served on rice.

Chicken mushroom. Chicken mushroom. Black mushrooms stir-fried with chicken in a traditional Vietnamese sauce.

Chicken lemongrass. Hot and spicy. Chicken lemongrass. Chicken sauteed with chili and lemongrass sauce.