Wagyu Dokoro Ryuichi
和牛処竜壱
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A hidden gem where you can savor high-quality yakiniku
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If you are not sure what to order for your meat, we also offer an omakase course. We carefully select the best parts of the meat from the day's supply. Please ask our staff for details.
If you are not sure what to order for your meat, we also offer an omakase course. We carefully select the best parts of the meat from the day's supply. Please ask our staff for details.
If you are not sure what to order for your meat, we also offer an omakase course. We carefully select the best parts of the meat from the day's supply. Please ask our staff for details.
Market price (1,500 yen - 2,000 yen)
Market price (2,500 yen - 3,500 yen) * Half portions are also available
Market price (2,000 yen to 3,000 yen) * The content of the meat varies depending on the day's procurement, including loin, misuji, tomosankaku, ichibo, etc.
※Limited quantity available
*The contents of the meat may change depending on the day's procurement, including items such as chili, rump, marshin, sagari, and inner thigh.
Please ask the staff for details about today's special sashimi.
Market Price
Market price
This is our original ice cream made with buckwheat tea and buckwheat seeds.
・Medium mug ... 500 yen ・Small mug ... 400 yen
Medium bottle
Medium bottle
Medium bottle
Small bottle
(Nara) A refreshing and elegant flavor that harmonizes the tartness and fruitiness of green plums.
(Nara) A rich and thick umeshu with plenty of fully ripe plum flesh added, which is its charm.
(Nara) A refreshing and sweet liqueur made with whole squeezed yuzu juice.
(Miyagi) A pursuit of harmony with light dishes, featuring a clean umami and crisp finish.
(Niigata) A slightly dry sake that has a pale and soft mouthfeel, with a sense of depth.
(Aomori) A smooth mouthfeel that allows you to feel the rich flavor of the rice.
(Saga) Pleasant aroma. Clean umami and a sharp aftertaste with a slightly dry finish.
(Yamaguchi) Fruity aroma, refined transparency, and a sweet taste.
(Akita) A vibrant aroma, lively sweetness, and refreshing acidity are its charms.
(Oita) A flavorful and assertive taste that distinguishes itself from the light and dry styles of Kyushu's dry sake.
(Fukuoka) A slightly dry sake with a supple aroma and flavor that enhances the dishes the more you drink.
(Niigata) A gentle aroma with a rich umami of rice that spreads, creating a mellow flavor.
(Niigata) A slightly dry sake with a refined aroma and umami, harmonizing with a straightforward mouthfeel.
(Kumamoto) The aroma is vibrant, and the lively umami and sweetness expand.
(Yamagata) A refined and delicate fine sake that has been carefully aged at low temperatures for 2 years.
(Fukuoka) Simple and understated deliciousness. ・One go ... 500 yen ・Two go ... 950 yen
・One cup... 750 yen and up ・Two cups... 1,400 yen and up
375ml (Hiroshima) finely textured and strong carbonation. A sharp dry type with restrained sweetness.
300ml (Miyagi) low alcohol, easy to drink, refreshing and sweet-sour deliciousness.
360ml (Yamaguchi) A vibrant aroma with a fruity sweetness and a lively flavor.
(Miyazaki) A standard sweet potato shochu with a refreshing aroma and an excellent balance of richness and sharpness.
(Miyagi) The sweetness of the sweet potato is moderate and does not become tiresome to drink. A gentle and deep flavor due to aging.
(Kagoshima) A refined flavor made from sweet potatoes that have been peeled one by one using traditional methods.
(Kagoshima) Rich in sweet potato flavor, this classic taste permeates with a well-balanced deliciousness.
(Kagoshima) A famous sake that overturned the image of sweet potato shochu. It has a gorgeous aroma and a refreshing taste.
(Oita) A classic barley shochu with a refreshing aroma and a light mouthfeel that is easy to enjoy.
(Miyazaki) The appealing flavor of roasted barley, not too heavy or too light, with a moderate umami.
(Oita) A gentle aroma with a straightforward and beautiful taste that conveys the quality of the water.
(Nagano) Medium-bodied full bottle with gentle fruitiness and moderate astringency. Soft aroma that is approachable.
(Nagano) Medium body full bottle with deep color and concentrated fruit flavor. A unique and satisfying taste.
(Yamanashi) Medium body - Half bottle ... 2,500 yen - Full bottle ... 4,000 yen. The charm lies in the complexity brewed from two types of grapes and the harmony of natural flavors.
(Yamanashi) A blend of two types of medium-bodied, full-bottle barrel-aged wines. Moderate fruitiness and astringency.
(Yamanashi) A full-bodied, full-bottle long-term barrel-aged wine with a rich flavor created by an exquisite blend.
(Yamanashi) A complexity and harmony from four types of grapes in a full-bodied full bottle. A soft and delicate flavor.
(Yamanashi) Full-bodied full bottle with the richness and strength brought by ripe grapes. Elegant astringency and barrel flavor.
(Kyoto) Sparkling Dry - Half Bottle ... 2,800 yen - Full Bottle ... 4,400 yen Refreshing 'Red' sparkling. The charm lies in its soft fruitiness and astringency.
(Yamanashi) Sparkling dry full bottle with fine bubbles, fruity aroma, and refreshing taste.
(Yamanashi) A delicate and refreshing taste created through the same bottle fermentation process as sparkling dry full-bodied champagne.
(Yamanashi) Elegant dry - half bottle ... 2,500 yen - full bottle ... 4,000 yen. A refreshing and vibrant aroma, with a transparent, juicy flavor.
(Yamanashi) Rich dry full bottle with refreshing fruit flavors and barrel aroma. A rich and deep taste with thickness.
(Yamanashi) Elegant dry full bottle with a gorgeous aroma, supple taste, pleasant acidity, and a long finish.
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