Teppan Shokudo Minahare

Our menu content is regularly updated according to the season and market price of ingredients. The menu content listed on Hot Pepper is the closest to the latest menu content.

Tofu and soy sauce

Tofu and Ume Nankotsu

Tofu and Kimchi

This is a teppanyaki dish where seasoned pork belly is grilled on an iron plate, topped with a soft-cooked egg, and finished with a generous amount of sauce-based 'Tonpeiyaki sauce'. It is a classic dish in the Kansai region. Please enjoy it with the shredded cabbage placed underneath the pork belly.

Harami finished with a special garlic soy sauce.

This dish is made with harami, finished with sliced garlic and garlic sprouts.

Mixed harami and cabbage. Enjoy with spicy miso sauce as you like.

Grilled selected napa cabbage kimchi and pork belly, finished with egg.

The skin part of the sand zuri is grilled and finished with onion slices and ponzu sauce.

The enjoyable texture of sand zuri is finished with a light salt flavor.

Highly recommended with a strong garlic flavor that stimulates appetite. You won't be able to stop eating.

Grilled chicken thigh mixed with sliced garlic and garlic sprouts, finished with a salty flavor.

We mixed chicken thigh meat with crunchy bean sprouts. Please enjoy it lightly with yuzu ponzu sauce.

Chicken thigh meat, napa cabbage kimchi, and cheese are the best match! It's hot on the iron plate, so please be careful of burns.

'Kappa suji' refers to the red tendon meat located between the skin and fat of the shoulder chuck (kalbi). Since it is tendon meat, it has a bit of chewiness, but the more you chew, the richer the flavor you can enjoy.

Please enjoy the simple flavor of recommended black-haired Wagyu beef tendon with soy sauce.

This product is unforgettable once you try it. Currently, it is a product with a rapidly increasing repeat purchase rate.

Our most popular dish, the crispy texture of lotus root combined with the plumpness of shrimp allows you to enjoy both flavor and texture. It is delicious with a light salt flavor, but we also recommend trying it with mayonnaise or shichimi spice! Limited quantity available now. *Menu is an example. 660 yen → 594 yen

The crunchy texture of squid tentacles is finished with a light salt grill. Please enjoy it with mayonnaise or shichimi pepper.

Finished by mixing authentic kimchi with crunchy geso.

We finished the grilled squid tentacles on a hot plate with garlic and soy sauce. Perfect as a snack with drinks.

This dish combines octopus tentacles and crunchy bean sprouts. It is a light dish served with yuzu ponzu sauce.

A light dish made by mixing oysters and bean sprouts, served with yuzu ponzu.

(Includes 2 pieces of baguette) Juicy shrimp infused with the flavors of anchovy and garlic oil. (Additional baguette 1 piece)... +55 yen

(Includes 2 pieces of baguette) Large oysters are finished in ajillo with anchovy and broccoli. (Additional baguette 1 piece)…+55 yen

This is not grilled squid, it's a specialty of Osaka!! Squid crepe, finished with sauce and mayonnaise.

We grilled large pregnant shishamo on a hot plate. Please enjoy the original flavor of shishamo. 4 pieces

We lightly grilled skate wing, perfect as a snack with alcohol. Please enjoy it with shichimi mayonnaise.

Recommended

We use thick, chewy fresh noodles that are voluminous. You can enjoy the unique texture of fresh noodles that is 'mochi-like!' and the smooth throat feel of our 'fried noodles!' The compatibility with sauce, soy sauce, and our special salt sauce is perfect!!

Squid, Pork

Squid, Pork, Garlic

Recommended squid, mentaiko, soy sauce flavor

Recommended squid, shrimp, special salt sauce flavor

Contains pork and napa cabbage kimchi

Shrimp, Tantan Mince. This product is extremely spicy.

Negiyaki is a type of okonomiyaki made by layering plenty of green onions and ingredients on a thin crepe-like batter and then grilling it. It is also known as 'issen yōshoku.' This is our recommended product, proudly made with an abundance of green onions. You can enjoy it with 'special soy sauce + mayonnaise' or 'sauce.' Please enjoy it with your preferred flavor from the table condiments.

Recommended squid and pork

It is a type of okonomiyaki from Kyoto. It resembles Hiroshima-style okonomiyaki in appearance, with a thin crepe-like batter topped with shredded cabbage and various ingredients, sometimes including soba noodles, depending on the mood at the time. It is grilled with a key ingredient, oil residue (chopped offal), resulting in a vegetable-rich okonomiyaki with less flour.

Recommended with squid, pork, and fried lard; topped with beef tendon, fresh green onions, and a fried egg; extra soba noodles... +220 yen (without soba noodles, special... 1,100 yen) *When served, it will be topped with shaved bonito flakes, aonori, sauce, and mayonnaise.

Negiyaki, Betayaki, Okonomiyaki, and Yakisoba are served in large portions, so please enjoy them with multiple people.

This is a Kansai-style okonomiyaki made by mixing finely chopped cabbage, batter, and eggs. During the preparation process, air is incorporated while mixing, and the surface with ingredients is topped with crispy tempura bits, resulting in an okonomiyaki that is crunchy on the outside and fluffy on the inside.

Squid, pork. Served with shaved bonito flakes, green onion, sauce, and mayonnaise.

Squid, Shrimp

Mochi, Mentaiko, Cheese

Recommended green onions, yam, pork

Beef intestine (opened Maruchou) boiled and then fried. In Kansai, it is a mainstream umami ingredient. The flavor of the hormone enhances the base taste!

Recommended

This is a salad styled as carpaccio made with tomatoes, raw ham, and watercress.

With Pickles

(Plum/Salmon/Pickled Greens) Please choose your filling. If you want it without filling or seaweed, please inform the staff when ordering. One piece each.

Includes kimchi *mini size