Sottakkun Sontang

A full course set where you can enjoy a variety of flavors including pork belly, neck meat, pork jowl, flower jowl, steamed egg, and tteokgalbi.

A set where you can enjoy delicious pork, including pork belly, neck meat, and pork jowl, along with steamed eggs at a great value.

100% domestically sourced pork belly grilled on a pot lid. Aged pork belly.

100% domestic pork neck grilled on a pot lid.

This is a rare domestic pork jowl that comes from about 300g of a whole pig.

A special cut of pork that is a collection of extracts with an excellent chewy texture.

Full of collagen! It's chewy and delicious pork skin.

The dish that all drinkers know! Refreshing and cool Yukjeon Mulhoe

Tteokgalbi made with domestic Hanwoo beef and Korean pork, featuring a juicy texture.

A hearty bowl that warms the soul with a rich flavor of rice cooked with alcohol

A delicious Korean dessert stir-fried with Jeju's fermented fish sauce.

Dessert fried rice that every Korean must eat after having samgyeopsal.

A refreshing bowl after eating pork belly! Spicy and satisfying Bibim Naengmyeon and Mul Naengmyeon!

Spicy and refreshing ramen with crunchy minari enhancing the texture.