Sasang Kkorijip

Sasang Tail House presents a variety of meat dishes using Chilean pork belly and pig tails as the main ingredients. In particular, the pork belly is served pre-grilled, making it juicy, and the tail platter boasts a unique flavor. The fern and spicy sauce served as basic side dishes pair well with the meat, and various side menu options such as soybean paste ramen and kimchi stew are also available.

The interior is composed of round tables, and additional side dishes can be conveniently accessed through a self-corner. Recently remodeled, it boasts a cleaner and more pleasant atmosphere, and there may be a wait during dinner hours.

Sasang Tail House is a beloved restaurant in the Busan area that has been cherished for a long time, and it is well-known among local residents. Recently, it has added a more modern touch through remodeling.