The Shoppes At Lafayette

3 oysters, 3 clams 3 shrimp

w/ capers, onions creamy horseradish sauce

with fra diavolo sauce

served with orange marmalade

with sherry cream sauce

Ask your server about our daily creations

with Dill Dip

potato skins, mozzarella sticks, fried veggies buffalo wings

traditional style with honey mustard

filled with bacon, cheddar scallions

served with a side of marinara sauce

spicy chicken wings with blue cheese dressing

ask about our daily creations

w/mushrooms, onions, bacon, egg balsamic

feta cheese, mixed greens, dried cranberries, walnuts, seasonal fresh fruit a fat free raspberry vinaigrette

ask your server for today's specialty

iceburg lettuce wedge, bacon pieces, diced tomatoes, crumbled bleu cheese and a balsamic vinaigrette

mixed greens, bacon, avocado, egg, tomatoes, blue cheese balsamic vinaigrette

served with steamed vegetables

poached egg, canadian bacon hollandaise on a toasted muffin served with fresh fruit

served with french fries

Pan seared with parmesan crust and served over linguine with garlic and oil

served with orange marmalade

francaise or marsala

served with pasta

ask about our daily creation

with coleslaw pickle

grilled rye w/corned beef, swiss, russian dressing sauerkraut, coleslaw pickle

with your choice of cheese served on a sub roll with fries

on a toasted bun w/coleslaw, pickle, lettuce, tomato, onion fries

served on a sub roll with fries

open face with gravy mashed

with mozzarella cheese homemade marinara sauce on a sub roll and served with fries

Our famous homemade crab cake served on a bun with fries a pickle

served with coleslaw, pickle, lettuce, tomato, onion fries. Additional Toppings $0.50 (each): american cheese, cheddar cheese, swiss cheese, mozzarella, cheese, bacon, sauteed onions, sauteed mushrooms

with bacon, sauteed onions cheddar cheese served with fries

ask your server about today's creation

coleslaw, pickle, lettuce, tomato, onion fries

choose house soup or du jour any cold sandwich selection

from cold sandwich selection, coleslaw pickle

avocado, cucumbers, tomatoes, lettuce dill dressing served with fresh fruit in lieu of french fries

served on a bed of lettuce with fresh fruit or veggies

Skillet grilled chicken, onions peppers served with soft tortillas, cheddar cheese, salsa and sour cream

grilled chicken, feta, lettuce. tomatoes and balsamic vinaigrette wrapped in a soft tortilla and served with fries a pickle

grilled chicken breast with caesar salad, wrapped in a soft tortilla served with fries

Rich layering of flavors from grapes grown in California's cool coastal vineyards. Ripe red apple and pear with luscious citrus notes

Karia begins with aromas of ripe, fresh pear cinnamon-spiced Golden Delicious apples with a hint of caramel. Accented by a vanilla biscuit-like top note a faint pineapple tone in the finish

This is not your standard Pinot Grigio. Soft lemon and lime flavors mix with a little golden delicious apple for good measure

A fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits.

This "everyday" Riesling offers crisp apple aromas with subtle mineral notes. Enjoy with fresh fruit, crab, mild cheeses.

Fragrances of white peach, apple and grapefruit harmonize with the fresh minerally texture. Racy and juicy in taste gives this Riesling the perfect balance of sweetness and acidity with a dry finish. Best paired with fresh fruit, and lighter fare

Aromas of pear, granite, almond, and fresh cut grass are followed by flavors of apricot and vanilla with touches of citrus and rose. Ideally paired with fresh fruit or fresh seafood

Intensely aromatic and lively, bursting with flavors of passion fruit, dried herbs, gooseberry and citrus. The palate is dry and vibrant with a racy acidity and typical fruit intensity. Enjoy chilled as an aperitif, or match with fresh seafood

Light nutty, citrus, flinty/mineral, green apple, delicate floral nose with yeasty notes; dry, medium bodied, with fresh fruit, vanilla and melon flavors with a long, crisp finish. Best paired with Shellfish, chicken or pasta in cream sauce

Everyday is a bright and aromatic wine, with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors. Lovers of shellfish and spicy fare will enjoy this refreshing wine

The focus of this wine is to highlight the fresh red berry, citrus and melon aromas and flavors. This wine has a youthful exuberance that is enjoyable on its own, or with pork and ham dishes, mildly sweet Brie cheese, and chocolate

Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish. Ideal with roasts, stews, grilled meats, and aged cheeses.

This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Enjoy with light red meats and grilled or roasted white meats

Opaque garnet color with ripe red fruit, oak, and vanilla aromas. On the palate, it's light bodied, smooth and easy with plum, cherry, and vanilla flavors. Perfect with rib roasts, grilled steak, roast duck, spare ribs, and lasagna.

Compelling flavors of cassis, cherry and plum along with black pepper, cedar, and clove add life to this full-bodied yet silky wine. This wine will bring out the best in pork pot roast, lamb dishes, and roasted venison

Ruby red in color, offers inviting wild fruit characteristics and a balanced structure with soft tannins set off by bright acidity. This wine pairs beautifully with a wide variety of fresh, seasonal and simply prepared Italian foods

Young, vibrant and balanced, this deep red wine with purplish shades boasts ripe red fruits such as raspberry, blackberry and plum. Best served with aged Gouda, pork dishes, and lamb

Aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, black cherry, blackberries, and spice are complemented by a soft, polished tannins. Enjoy this wine with BBQ ribs, and burgers.

This Pinot Noir unfolds in elegant, silky layers of wild cherries, berries and aromatic spice and nutmeg. Warm oak nuances linger on the slightly bitter and dry finish. Served best with Lamb, grilled salmon, herb roasted chicken, and baked ham

Pressed lightly and aged for eight months in French and Hungarian oak before bottling. Red and black cherry flavors abound with a note of spice from oak aging. This versatile wine can be enjoyed with a juicy cheeseburger or grilled salmon.

Intense, fresh, fruity with typical varietal characteristics of violet, cherry and plum. Gentle, wide, soft, with surprising length. Ideal match with game and medium-aged cheese. The remarkable structure allows for a good aging.

Medium bodied in structure, with ripe plum fruit flavors, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish. Enjoy with roast leg of lamb or hard cheeses such as Cheddar.

Red berry aromas give way to dark fruit characters, laced with pepper and cinnamon spice on the palate. Partners perfectly with roast vegetables, white meats, lamb, and mild cheeses.

Liquorice and black pepper hints on a base of well-ripened fruits (blackberry and cherry). Very fruity at first with ripened tannins, also persistent and full bodied. Pairs well with a great variety of meat dishes.

Zinfandel, Merlot, and Cabernet Sauvignon are perfectly blended together to add complexity and create a full-bodied, versatile wine. Forward, silky and soft makes this the perfect accompaniment for grilled meats and chicken.

Aromas of yeast with a fruity base of ripe apples, banana, and pineapple dominate the nose. Drink as an aperitif and with a wide range of dishes, from fish and shellfish to light meat dishes, pasta, rice, salads, smoked food, and charcuterie

A fruity sparkling wine, low in acidity, fresh, fruity highly aromatic. Great partner to fruity desserts, pastry ice cream

Crisp and refreshing, with a light citrus and fresh pear-like note in the finish. Try is with chicken or shrimp in light sauces or with fruits and milder cheeses

Vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers the elegance of blond notes. Best paired with scallops, oysters, white fish, white meats and white fruits

The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness to reveal the magical balance of champagne. Enjoy with strawberries, Lobster, Crab, or Caviar

served with french fries a vegetable

Chocolate, Vanilla, or Coffee

made with Bushmills Irish Whiskey

made with Tia Maria Liqueur

made with Meyer's Dark Rum Tia Maria

made with Kahlua liqueur

made with Amaretto

Served with zesty red horseradish sauce

Little & long necks harvested from local waters

Harvested from Oyster Bay, L.I.

Three each of shrimp, clams & oysters

Fried and served with orange marmalade

With horseradish, capers & onions

Fresh mozzarella, tomatoes, red onions, basil, roasted red peppers & balsamic vinaigrette

Mixed greens, crumbled feta, dried cranberries, walnuts, seasonal fruit and fat free raspberry vinaigrette

Fresh spinach, mushrooms, onions, bacon, sliced egg and balsamic vinaigrette

Iceberg lettuce wedge, bacon pieces, diced tomatoes, crumbled bleu cheese and balsamic vinaigrette

Fresh romaine with toasted garlic croutons, parmesan cheese and classic Caesar dressing

Roasted daily & served with natural juices.

10 oz. filet topped with béarnaise sauce

Our famous crab cakes with a sherry cream

Fresh grilled salmon with a dill dijon sauce

Sautéed shrimp with garlic, sherry wine & butter and served over linguine

Broiled with lemon & butter

Pan seared with spinach, shallots, oil & garlic

Broiled combo of shrimp, sea scallops, clams oreganato, mussels, crab cakes & flounder

Pan seared with a parmesan crust and served over linguine with garlic & oil

14 oz. Prime Rib and Broiled Sea Scallops

Sautéed in white wine and filled with crabmeat stuffing

Lightly egg battered and sautéed in lemon & white wine

Sautéed with shallots, garlic & mushrooms in marsala wine

Sautéed with roasted red peppers, eggplant, prosciutto & mozzarella in a tomato demi-glace

Lightly breaded and fried, topped with marinara sauce & mozzarella cheese and served with pasta

Fresh garden vegetables sautéed in garlic & olive oil` and served over your choice of capellini, penne, rigatoni, bowtie or fettuccini pasta

Prosciutto and peas in a delightful parmesan reggiano cream sauce

Served with a pink cream sauce

Lightly fried and topped with homemade marinara and melted mozzarella and served with pasta

3 oysters, 3 clams & 3 shrimp

w/ capers, onions & creamy horseradish sauce

with fra diavolo sauce

served with orange marmalade

with sherry cream sauce

Ask your server about our daily creations

with Dill Dip

potato skins, mozzarella sticks, fried veggies & buffalo wings

traditional style with honey mustard

filled with bacon, cheddar & scallions

served with a side of marinara sauce

spicy chicken wings with blue cheese dressing

ask about our daily creations

w/mushrooms, onions, bacon, egg & balsamic

feta cheese, mixed greens, dried cranberries, walnuts, seasonal fresh fruit & a fat free raspberry vinaigrette

ask your server for today's specialty

iceburg lettuce wedge, bacon pieces, diced tomatoes, crumbled bleu cheese and a balsamic vinaigrette

mixed greens, bacon, avocado, egg, tomatoes, blue cheese & balsamic vinaigrette

served with steamed vegetables

poached egg, canadian bacon & hollandaise on a toasted muffin & served with fresh fruit

served with french fries

Pan seared with parmesan crust and served over linguine with garlic and oil

served with orange marmalade

francaise or marsala

served with pasta

ask about our daily creation

with coleslaw & pickle

grilled rye w/corned beef, swiss, russian dressing & sauerkraut, coleslaw & pickle

with your choice of cheese served on a sub roll with fries

on a toasted bun w/coleslaw, pickle, lettuce, tomato, onion & fries

served on a sub roll with fries

open face with gravy & mashed

with mozzarella cheese & homemade marinara sauce on a sub roll and served with fries

Our famous homemade crab cake served on a bun with fries & a pickle

served with coleslaw, pickle, lettuce, tomato, onion & fries. Additional Toppings $0.50 (each): american cheese, cheddar cheese, swiss cheese, mozzarella, cheese, bacon, sauteed onions, sauteed mushrooms

with bacon, sauteed onions & cheddar cheese served with fries

ask your server about today's creation

coleslaw, pickle, lettuce, tomato, onion & fries

choose house soup or du jour & any cold sandwich selection

from cold sandwich selection, coleslaw & pickle

avocado, cucumbers, tomatoes, lettuce & dill dressing served with fresh fruit in lieu of french fries

served on a bed of lettuce with fresh fruit or veggies

Skillet grilled chicken, onions & peppers served with soft tortillas, cheddar cheese, salsa and sour cream

grilled chicken, feta, lettuce. tomatoes and balsamic vinaigrette wrapped in a soft tortilla and served with fries & a pickle

grilled chicken breast with caesar salad, wrapped in a soft tortilla served with fries

Rich layering of flavors from grapes grown in California's cool coastal vineyards. Ripe red apple and pear with luscious citrus notes

Karia begins with aromas of ripe, fresh pear & cinnamon-spiced Golden Delicious apples with a hint of caramel. Accented by a vanilla biscuit-like top note & a faint pineapple tone in the finish

This is not your standard Pinot Grigio. Soft lemon and lime flavors mix with a little golden delicious apple for good measure

A fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits.

This "everyday" Riesling offers crisp apple aromas with subtle mineral notes. Enjoy with fresh fruit, crab, & mild cheeses.

Fragrances of white peach, apple and grapefruit harmonize with the fresh minerally texture. Racy and juicy in taste gives this Riesling the perfect balance of sweetness and acidity with a dry finish. Best paired with fresh fruit, and lighter fare

Aromas of pear, granite, almond, and fresh cut grass are followed by flavors of apricot and vanilla with touches of citrus and rose. Ideally paired with fresh fruit or fresh seafood

Intensely aromatic and lively, bursting with flavors of passion fruit, dried herbs, gooseberry and citrus. The palate is dry and vibrant with a racy acidity and typical fruit intensity. Enjoy chilled as an aperitif, or match with fresh seafood

Light nutty, citrus, flinty/mineral, green apple, delicate floral nose with yeasty notes; dry, medium bodied, with fresh fruit, vanilla and melon flavors with a long, crisp finish. Best paired with Shellfish, chicken or pasta in cream sauce

Everyday is a bright and aromatic wine, with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors. Lovers of shellfish and spicy fare will enjoy this refreshing wine

The focus of this wine is to highlight the fresh red berry, citrus and melon aromas and flavors. This wine has a youthful exuberance that is enjoyable on its own, or with pork and ham dishes, mildly sweet Brie cheese, and chocolate

Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish. Ideal with roasts, stews, grilled meats, and aged cheeses.

This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Enjoy with light red meats and grilled or roasted white meats

Opaque garnet color with ripe red fruit, oak, and vanilla aromas. On the palate, it's light bodied, smooth and easy with plum, cherry, and vanilla flavors. Perfect with rib roasts, grilled steak, roast duck, spare ribs, and lasagna.

Compelling flavors of cassis, cherry and plum along with black pepper, cedar, and clove add life to this full-bodied yet silky wine. This wine will bring out the best in pork pot roast, lamb dishes, and roasted venison

Ruby red in color, offers inviting wild fruit characteristics and a balanced structure with soft tannins set off by bright acidity. This wine pairs beautifully with a wide variety of fresh, seasonal and simply prepared Italian foods

Young, vibrant and balanced, this deep red wine with purplish shades boasts ripe red fruits such as raspberry, blackberry and plum. Best served with aged Gouda, pork dishes, and lamb

Aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, black cherry, blackberries, and spice are complemented by a soft, polished tannins. Enjoy this wine with BBQ ribs, and burgers.

This Pinot Noir unfolds in elegant, silky layers of wild cherries, berries and aromatic spice and nutmeg. Warm oak nuances linger on the slightly bitter and dry finish. Served best with Lamb, grilled salmon, herb roasted chicken, and baked ham

Pressed lightly and aged for eight months in French and Hungarian oak before bottling. Red and black cherry flavors abound with a note of spice from oak aging. This versatile wine can be enjoyed with a juicy cheeseburger or grilled salmon.

Intense, fresh, fruity with typical varietal characteristics of violet, cherry and plum. Gentle, wide, soft, with surprising length. Ideal match with game and medium-aged cheese. The remarkable structure allows for a good aging.

Medium bodied in structure, with ripe plum fruit flavors, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish. Enjoy with roast leg of lamb or hard cheeses such as Cheddar.

Red berry aromas give way to dark fruit characters, laced with pepper and cinnamon spice on the palate. Partners perfectly with roast vegetables, white meats, lamb, and mild cheeses.

Liquorice and black pepper hints on a base of well-ripened fruits (blackberry and cherry). Very fruity at first with ripened tannins, also persistent and full bodied. Pairs well with a great variety of meat dishes.

Zinfandel, Merlot, and Cabernet Sauvignon are perfectly blended together to add complexity and create a full-bodied, versatile wine. Forward, silky and soft makes this the perfect accompaniment for grilled meats and chicken.

Aromas of yeast with a fruity base of ripe apples, banana, and pineapple dominate the nose. Drink as an aperitif and with a wide range of dishes, from fish and shellfish to light meat dishes, pasta, rice, salads, smoked food, and charcuterie

A fruity sparkling wine, low in acidity, fresh, fruity & highly aromatic. Great partner to fruity desserts, pastry & ice cream

Crisp and refreshing, with a light citrus and fresh pear-like note in the finish. Try is with chicken or shrimp in light sauces or with fruits and milder cheeses

Vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers the elegance of blond notes. Best paired with scallops, oysters, white fish, white meats and white fruits

The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness to reveal the magical balance of champagne. Enjoy with strawberries, Lobster, Crab, or Caviar

served with french fries & a vegetable

Chocolate, Vanilla, or Coffee

made with Bushmills Irish Whiskey

made with Tia Maria Liqueur

made with Meyer's Dark Rum & Tia Maria

made with Kahlua liqueur

made with Amaretto