Sailor
セーラ
Okonomiyaki with carefully crafted homemade batter and plenty of ingredients
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A nostalgic taste of the combination of grilled rice with beef tendon and yakisoba. The flavor is different and delicious.
A popular dish with a firm texture, a whole serving of soba noodles, and a generous amount of juicy pork spread across the surface.
Corn and coarsely chopped wiener cheese are meltingly delicious.
Plenty of seafood on a pizza-style Western-style dish.
A must-try for those who love seasoned beef sinew and leeks.
A light dish made with only green onions and oysters seasoned with ponzu sauce.
Omusoba, popular among children for its egg-wrapped yakisoba.
Lightly seasoned with plenty of green onions and ginger.
Large oysters from Hiroshima. Limited to winter season.
Grilling raw scallops with butter and squeezing lemon on top makes it delicious

