Kitch Plate

French-style beef tartare made with Hanwoo tenderloin and potato mousseline

Premium beef ribeye skewers grilled over high-quality charcoal, served with pepper sauce, cashew nut cream, and watercress

Charcoal-grilled octopus with bean paste, bacon hummus, harissa sauce, Italian dressing, chili oil

Skirt steak grilled on premium charcoal, garnish

Grilled chicken leg on charcoal, chili salsa, seasoned wild vegetables

Cream-based bisque sauce, grilled charcoal, fried yukki

Salmon gravlax with herb salsa sauce, seaweed flakes *Fresh salmon low-temperature aged in various herbs and spices

Barley risotto with a creamy base containing three types of mushrooms

Soft and chewy octopus, bonito flakes, takoyaki sauce, green onions

Polenta Chips, Spicy Mayo Sauce *Italian-style chips made by frying polenta (cornmeal)

Polenta Chips, Salmon Gravlax, Beef Tartare, Grilled Octopus Takoyaki, Galbi Pork Belly Skewers, Yaki