Marie Nicole's
Contemporary American Dining with Seafood and Pasta
Auswertung
Rezensionen
Speisekarte
Bolognese sauce
Dungeness crab, fried tomato, cornichon aioli
Crispy ginger, toasted sesame, sweet soy, chili mayo, scallion pancake
Forest mushrooms, parmesan and mascarpone cheeses
Pear and parsnip puree, spiced port wine, orange jam. Supplement foie gras
Napa cabbage, pickled vegetables, unagi sauce
tord romaine hearts, focaccia croutons, creamy garlic dressing
shaved romaine, tomatoes, Radicchio, red onion, egg, bacon, blue cheese. FUZE house dressing
free range organic chicken, pearl onions, peas, chicken volute, pastry shell
creamy apple cinnamon grits, agrodolce sauce
mascarpone and parmesan cheeses, fresh peas, white truffle oil, fettuccini
jersey corn and wild mushroom ragout, tarragon sherry butter, crispy onion, veal jus
stewed tomato risotto, lemon caper pan sauce
lobster stuffed idaho trout, fennel, parsley salad, braised leek and tomato fondue
mild fed veal, forest mushroom, truffle manchego fondue, chives, crispy potato
Desserts to be baked fresh daily
Bolognese sauce
Dungeness crab, fried tomato, cornichon aioli
Crispy ginger, toasted sesame, sweet soy, chili mayo, scallion pancake
Forest mushrooms, parmesan and mascarpone cheeses
Pear and parsnip puree, spiced port wine, orange jam. Supplement foie gras
Napa cabbage, pickled vegetables, unagi sauce
tord romaine hearts, focaccia croutons, creamy garlic dressing
shaved romaine, tomatoes, Radicchio, red onion, egg, bacon, blue cheese. FUZE house dressing
free range organic chicken, pearl onions, peas, chicken volute, pastry shell
creamy apple cinnamon grits, agrodolce sauce
mascarpone and parmesan cheeses, fresh peas, white truffle oil, fettuccini
jersey corn and wild mushroom ragout, tarragon sherry butter, crispy onion, veal jus
stewed tomato risotto, lemon caper pan sauce
lobster stuffed idaho trout, fennel, parsley salad, braised leek and tomato fondue
mild fed veal, forest mushroom, truffle manchego fondue, chives, crispy potato
Desserts to be baked fresh daily
Bolognese sauce
Dungeness crab, fried tomato, cornichon aioli
Crispy ginger, toasted sesame, sweet soy, chili mayo, scallion pancake
Forest mushrooms, parmesan and mascarpone cheeses
Pear and parsnip puree, spiced port wine, orange jam. Supplement foie gras
Napa cabbage, pickled vegetables, unagi sauce
tord romaine hearts, focaccia croutons, creamy garlic dressing
shaved romaine, tomatoes, Radicchio, red onion, egg, bacon, blue cheese. FUZE house dressing
free range organic chicken, pearl onions, peas, chicken volute, pastry shell
creamy apple cinnamon grits, agrodolce sauce
mascarpone and parmesan cheeses, fresh peas, white truffle oil, fettuccini
jersey corn and wild mushroom ragout, tarragon sherry butter, crispy onion, veal jus
stewed tomato risotto, lemon caper pan sauce
lobster stuffed idaho trout, fennel, parsley salad, braised leek and tomato fondue
mild fed veal, forest mushroom, truffle manchego fondue, chives, crispy potato
Desserts to be baked fresh daily