Yuu Sushi Honten

There may be slight changes depending on the supply, so please inquire.

There may be slight changes depending on the ingredients, so please ask.

It was carefully grilled for 40 minutes over charcoal.

There may be some fluctuations depending on the supply.

There may be some fluctuations depending on the procurement.

Egg, Tobiko, Natto

Small skin steamed shrimp sweet shrimp

cod roe, kampachi, scallop

Bluefin tuna red meat, sea bream, sardine, mackerel, aoyagi clam, cuttlefish, octopus, salmon roe, herring roe, crab

Bluefin tuna medium fatty, flatfish, red snapper, horse mackerel, surf clam, whelk, conger eel

red clam

Bluefin tuna fatty belly, seared fatty tuna, sea urchin

Kanpyo roll, Natto roll, Ume shiso roll

Kappa roll, pickled vegetable roll

Gari Kohada Maki Ebi Kyuu Maki Yamagobou Maki

Hon Maguro Tekka Maki, Ana Kyuu Maki, Himo Kyuu Maki, Ikura Maki

Negitoro roll, Torotaku roll