Ling & Louie's Asian Bar and Grill

freshly baked and topped with sliced let, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli

blackened sashimi-grade ahi, asian slaw, and spicy soy mustard

marinated chicken wok'd with water chestnuts, onions, and thai basil, served with a sweet asian dipping sauce

seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin bbq sauce, wasabi sour cream, and asian guacamole

Tender shrimp battered in our own Ling Louie’s Copper Ale with toasted coconut, sweet citrus-chili sauce, and pineapple salsa.

hand-wrapped dumplings lled with pork, served with siew mai sauce.

lightly breaded calamari drizzled with aioli and chili sauce

Steamed soybeans sprinkled with Hawaiian sea salt. (Don’t eat the pod – that’d be odd)

tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

Like Louie’s love for Ling, hot sweet. Not from some guy named Tom

just like ling's grandmother used to make

lings avorful rendition of this classic japanese soup

grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette

Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, tomatoes, and strawberries in raspberry dressing

sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette

The dish that made Ling famous! Green beans, fresh vegetables, Thai basil, and mint wok’d in our signature peanut-red curry sauce

wokd let mignon with onions in a garlic-ginger soy sauce

sliced filet mignon wok'd with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce

sliced let mignon wokd with fresh broccoli in a sesame garlic-ginger sauce

sliced filet mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in an Asian black pepper sauce

Ling discovered the true path to Louie's heart by reinventing his favorite childhood meal. Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans

the freshest seafood simmered with exotic asian spices, onions, tomatoes, and cilantro in a savory green-curry coconut broth

blackened sashimi-grade ahi, asian slaw, and spicy soy mustard

crispy shrimp wokd in a sweet-and-spicy chili sauce, served aming with fresh pineapple, peppers, onions, and broccoli

black mussels simmered in a green curry-coconut broth with fresh vegetables and asian spices, served with garlic-parmesan atbread

fresh wok'd atlantic salmon glazed with teriyaki sauce, served with wasabi mashed potatoes and szechuan green beans

crispy shrimp and mushrooms tossed in a creamy honey sauce and topped with candied walnuts

The dish that made Ling famous! Green beans, fresh vegetables, Thai basil, and mint wok’d in our signature peanut-red curry sauce

crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce

sweet and tangy sliced chicken breast wok'd with diced mango, fresh chopped spinach, and thai basil

blackened chicken and tender shrimp wok'd in our signature peanut-red curry sauce with fresh pineapple, mango, broccoli, bell peppers, and green onions

crispy chicken wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest

Tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil

sliced chicken breast wok'd with broccoli, asparagus, green beans, mushrooms, red onions, and thai basil in teriyaki sauce

crispy chicken and mushrooms tossed in a creamy honey sauce and topped with candied walnuts

Peking to Beijing, Old World to Modern Asian. Tender braised duck served atop crisp drunken cabbage, drizzled with sweet soy and chili sauces

Affectionately named by Louie, the "F" stands for Filet mignon tossed with bleu cheese and onions in a garlic-ginger soy sauce and topped with bacon, lettuce, and tomato

Ling's modern take on this Thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetables, and chopped peanuts in a sweet tamarind-chili sauce

tender sliced let mignon wokd with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce

Instantly increases good fortune. Tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables

your choice of vegetable

Braised duck wok’d with yakisoba noodles and fresh vegetables in Ling’s sweet and spicy sauce

a decadent spring roll lled with banana cheesecake and dusted with cinnamon and sugar. served with fresh strawberries, caramel sauce and vanilla bean ice cream

flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce

freshly baked and topped with sliced let, roasted red peppers, red onions, cheddar-jack cheese, and spicy aioli

blackened sashimi-grade ahi, asian slaw, and spicy soy mustard

marinated chicken wok'd with water chestnuts, onions, and thai basil, served with a sweet asian dipping sauce

seasoned wonton chips covered with cheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin bbq sauce, wasabi sour cream, and asian guacamole

Tender shrimp battered in our own Ling & Louie’s Copper Ale with toasted coconut, sweet citrus-chili sauce, and pineapple salsa.

hand-wrapped dumplings lled with pork, served with siew mai sauce.

lightly breaded calamari drizzled with aioli and chili sauce

Steamed soybeans sprinkled with Hawaiian sea salt. (Don’t eat the pod – that’d be odd)

tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce

Like Louie’s love for Ling, hot & sweet. Not from some guy named Tom

just like ling's grandmother used to make

lings avorful rendition of this classic japanese soup

grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette

Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, tomatoes, and strawberries in raspberry dressing

sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette

The dish that made Ling famous! Green beans, fresh vegetables, Thai basil, and mint wok’d in our signature peanut-red curry sauce

wokd let mignon with onions in a garlic-ginger soy sauce

sliced filet mignon wok'd with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce

sliced let mignon wokd with fresh broccoli in a sesame garlic-ginger sauce

sliced filet mignon crusted with cracked black pepper, wok’d with asparagus and mushrooms in an Asian black pepper sauce

Ling discovered the true path to Louie's heart by reinventing his favorite childhood meal. Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans

the freshest seafood simmered with exotic asian spices, onions, tomatoes, and cilantro in a savory green-curry coconut broth

blackened sashimi-grade ahi, asian slaw, and spicy soy mustard

crispy shrimp wokd in a sweet-and-spicy chili sauce, served aming with fresh pineapple, peppers, onions, and broccoli

black mussels simmered in a green curry-coconut broth with fresh vegetables and asian spices, served with garlic-parmesan atbread

fresh wok'd atlantic salmon glazed with teriyaki sauce, served with wasabi mashed potatoes and szechuan green beans

crispy shrimp and mushrooms tossed in a creamy honey sauce and topped with candied walnuts

The dish that made Ling famous! Green beans, fresh vegetables, Thai basil, and mint wok’d in our signature peanut-red curry sauce

crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce

sweet and tangy sliced chicken breast wok'd with diced mango, fresh chopped spinach, and thai basil

blackened chicken and tender shrimp wok'd in our signature peanut-red curry sauce with fresh pineapple, mango, broccoli, bell peppers, and green onions

crispy chicken wok'd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest

Tender marinated sliced chicken breast wok’d with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil

sliced chicken breast wok'd with broccoli, asparagus, green beans, mushrooms, red onions, and thai basil in teriyaki sauce

crispy chicken and mushrooms tossed in a creamy honey sauce and topped with candied walnuts

Peking to Beijing, Old World to Modern Asian. Tender braised duck served atop crisp drunken cabbage, drizzled with sweet soy and chili sauces

Affectionately named by Louie, the "F" stands for Filet mignon tossed with bleu cheese and onions in a garlic-ginger soy sauce and topped with bacon, lettuce, and tomato

Ling's modern take on this Thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetables, and chopped peanuts in a sweet tamarind-chili sauce

tender sliced let mignon wokd with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce

Instantly increases good fortune. Tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables

your choice of vegetable

Braised duck wok’d with yakisoba noodles and fresh vegetables in Ling’s sweet and spicy sauce

a decadent spring roll lled with banana cheesecake and dusted with cinnamon and sugar. served with fresh strawberries, caramel sauce and vanilla bean ice cream

flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce