Sijeundeukitchen

A sandwich with baguette, salted deli ham, and French Isigny butter, served with salad

A lacto-ovo-vegetarian sandwich made with vegetables baked in the oven for a long time and finished with balsamic sauce

French toast made with freshly baked brioche bread, bacon, fried egg, and seasoned baked beans

Special garlic cream cheese on a crispy butter-baked baguette

Baguette made with dough fermented for 24 hours, resulting in a crispy outside and soft inside. Made with French flour. No allergens or preservatives.

Coconut-flavored butter roll sandwiched with kaya jam and gourmet butter

Mexican-style corn salad sandwich

Carrot cake-flavored panna cotta. It is recommended to eat it with vanilla bean-studded cream cheese filling.

A cream scone made with 100% fresh cream, with a crispy outside and moist inside