Nihon Ryori Kouun
日本料理 行雲 / Japanese Cuisine Kouun
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A blissful moment savored in an enchanting Japanese culinary setting
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen4.41(32Einträge)Rezensionen
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Spring Valley Silk Ale, a beer with a vibrant aroma and a high-quality, smooth mouthfeel like silk.
Attractive sweet aroma like Koshu/Japanese white peach
Chardonnay / A fragrant and elegant aroma with the sophistication of France, featuring a beautiful acidity and subtle hints of honey and almond.
Chardonnay, Sauvignon Blanc, Viognier / France. Strong and complex bouquet with notes of ripe citrus, peach, and honey. Remarkably long finish.
Main ingredients: white peach, rooibos, rose hip, orange peel, with a fruity taste of barley peach, the richness of rooibos, and the fruity acidity of rose hip. Glass... 900 yen. Bottle (300ml)... 2,500 yen.
Main ingredients: Grape, Cassis, Black tea, Sichuan pepper, Black pepper, Clove. Based on the astringency of grape, cassis, and black tea, it has a deep flavor reminiscent of Syrah. Glass…900 yen…Bottle (300ml)…2,500 yen
Kanagawa Special Junmai Ginjo 500,000 Stones, with a polishing ratio of 60%. It has a good balance of aroma and flavor, with a clean finish that pairs well with food at any temperature.
Saga Special Junmai, Kita Shizuku, with a polishing ratio of 60%. It has nuances reminiscent of melon, with hints of cider and muscat.
Ehime Junmai Ginjo Yamada Nishiki, Matsuyama Mitsui, with a polishing ratio of 60%. It has a gentle ginjo aroma and a refreshing aftertaste, making it suitable for dishes like ohitashi and sashimi.
Hiroshima Special Junmai Hattan Nishiki, Omachi, with a rice polishing ratio of 60%. It has a soft aroma and a refreshing taste, with a clean acidity and a subtle gas sensation, making it a dry sake.
Fukui Junmai Daiginjo Koji Rice: Yamada Nishiki, Sake Rice: Hanaechizen Rice, Polishing Ratio 50%. Subtle aroma reminiscent of grapes and rich flavor. The aftertaste is crisp and the fragrance is gentle.
Saga Junmai Ginjo Yamada Nishiki Rice Polishing Ratio 60% A gentle umami of Yamada Nishiki, a balanced flavor that is both powerful and refreshing.
A new sake made using the flower yeast of 'Princess Michiko' with a rice polishing ratio of 55% from Ehime Junmai Ginjo Shizuku Hime. It has a gorgeous aroma of mango and strawberry.
Non-alcoholic sparkling
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