Gyeongjasigdang

Grilled pork belly is cooked at a low temperature for a long time to maintain moisture, and then grilled in oil to make it crispy, creating a dish known as "samgyeopsal-gui".

A delicious hot pot made with lamb, beef brisket, beef belly, and sirloin, creating a rich flavor in the broth.

Hanwoo ribeye sashimi boasting the highest freshness, the inherent richness that needs no words

A fantastic combination of seasoned kimchi, soybean paste wraps, and octopus with tangy dipping sauce.

Enjoy the nutty perilla cream and chewy whole perilla seeds at the same time with 'Handmade Perilla Cream Sujebi'

Bongole Handmade Pasta is filled with the essence of a hearty broth with a spicy kick, and the rich aroma of dried pollack.

A hearty and spicy stew filled with meat in aged kimchi, bringing out a deep and flavorful taste.

A dish where crispy rice cakes are dipped in chewy tteokbokki, called "Crunchy Rice Cake with Perilla Leaf Tteokbokki"

Minari meat pancake cooked with meat in a pancake that contains the scent of minari

A light and delicious pancake that combines the fragrant taste of minari with shrimp, perfect for a light meal.

A crispy texture made with shredded potatoes and a stretchy cheese that is attractive in "Potato Pancake"

Want to go eat ice cream?? Don't do it, have sherbet instead

We put soy milk in the cream brulee with a crispy taste, "Duyu Cream Brulee"