Yoshi Sushi

Per person (tax included)

Per person (tax included)

Per person (tax included)

1 piece ranging from 150 yen to 800 yen

Sakura shrimp, scallop, sweet shrimp

Enjoy with simmered and yuzu salt!

Enjoy small eggplant kombu-zuke, menegi nigiri, Kyoto mizuna kombu-zuke, and other seasonal vegetable sushi!

◎ Sweet sea bream with kelp ◎ Kelp-pickled young sea bream and vinegar-pickled young sea bream ◎ Red sea bream matsu-kasa nigiri ◎ Bigfin reef squid and shortclub cuttlefish ◎ It's the delicious season of first bonito and shellfish! Please enjoy!!

★Conger Eel (Hamō) Cuisine★Yubiki Teriyaki Soup, Nigiri Sushi, Stick Sushi, Sukiyaki, Vinegared Dish, etc. (Please note: Teriyaki, Stick Sushi, and Sukiyaki require reservations. Please try them out!)

Mackerel Sushi (Bar Sushi), Mackerel Tataki Nigiri, Matsutake Mushroom, Grilled Matsutake, Dobin Mushi, Chawanmushi (Generous Portion)

★Fugu cuisine (reservation required) ★Enshu-nada, Suruga Bay (natural product) Tataki, Tetchiri, Nizakana, Karaage, Yaki-fugu, Nabe, Zosui ★Anglerfish cuisine (reservation required) ★Suruga Bay (high-quality anglerfish caught by trolling) [Sashimi] Yubiki, Stomach also with vinegar [Nabe] ◎ Dobu-jiru style... Miso style with liver rubbed in ◎ Soy sauce style... Soy sauce style with liver rubbed in