Grande Luna
グランデ ルーナ
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A homely and authentic Italian restaurant
Auswertung
Japan Nutzerbewertungen3.11(1Einträge)Rezensionen
Speisekarte
This course is recommended for all kinds of banquets! This course includes all-you-can-drink for 2 hours and a half, and the dishes are also plentiful.
Richly flavored olives to accompany wine
Homemade pickles with lotus root, perfect as a snack
A specialty from Naples made by mixing pizza dough and raw seaweed and frying it.
Once you try it, you won't be able to stop!
Ketchup and mayo or pepper or truffle salt
An assortment featuring the legendary cured ham 'Culatello' (individual orders of each ham are also welcome)
Cream that overflows when cut, the king of fresh cheese
A combination of marbled prosciutto and creamy fresh cheese all at once
Italian soft cheese adds an accent
This is a texture you must experience at least once.
Very popular among women, sweet original cheese
A luxurious selection recommended by the chef
Very popular! Quite addictive!
Very popular!!
Highly recommended! Please give it a try!
Made with domestic lemons!
Rich and thick juice 50%
Strong taste of adzuki beans
(apple brandy)
～Feudo Arancio／Accus Extra Dry (Grillo 100%)～
CA DEL BOSCO / Franciacorta Cuvée Prestige
Harvested in Katsunuma area, Kofu City, Yamanashi Prefecture, Japan (100% Koshu)
～Cuzmano / Inzolia Terre Siciliane (100% Inzolia)～
～Feudo Arancio / Chardonnay Sicily (100% Chardonnay)～
～Veneti del Vulture / Pipoli Basilicata (Greco, Fiano)～
～Tamellini / Soave～
～Cusumano / Syrah Terre Siciliane (100% Syrah)～
～Villa Annaberta / Come (Colovina, Rondinella, etc.)～
～Andeluna Cellars／Andeluna1300 (Malbec, Cabernet Sauvignon, Merlot)～
～Duke of Saragnano／Chianti (Sangiovese and others)～
Langhe Nebbiolo
Barolo - The King of Italian Wines
～The Defense～ That third wine from Sassicaia
Rosso di Montalcino
Brunello di Montalcino - When it comes to Tuscan wine!
KORE ROSSO - A second wine known as Sassicaia from Southern Italy
～Noah～ Full-bodied red
～Franciscan～ It is made next to the Opus One across the river.
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