Tequila's Waterfront
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Auswertung
Rezensionen
Speisekarte
Four rolled dip fried chicken tinga taquitos, topped with guacamole sauce, sour cream, and chipotle/tomato salsa. Served on a bed of lettuce
Home made totopos topped with cheese, lettuce, pico de gallo, sour cream. Chicken tinga beef brisket
Two empanadas made with fresh masa, stuffed with queso Oaxaca and chicken tinga. Served on a bed of lettuce, avocado sauce, sour cream, and chipotle/tomato salsa
Two octopus tentacles sautéed in a earthy chile morita oily sauce and topped with fried cilantro and julienne carrots
3 homemade tortillas, topped with grilled chicken, onions, cilantro, guacamole sauce, and salsa de tomatillo.
3 homemade tortillas, topped with grilled steak, onions, cilantro, and salsa de arbol.
3 homemade tortillas, topped with brisket, onion, cilantro, and creamy poblano sauce.
2 flour tortillas, topped with grilled shrimp, grilled onion, grilled poblano pepper, fresh onion, cilantro, drizzled with Ensenada and salsa de arbol.
3 homemade tortillas, topped with red cabbage, onion, cilantro, and home-made chile ancho glaze.
3 home made tortillas, topped with with red cabbage, onion, cilantro, mole sauce (chefs dad's recipe) and mango sauce.
Grilled shrimp, mixed greens, avocado, tomato, cilantro, pickle onion, tortilla strips, and side of Ensenada dressing.
Mixed with pico de galle, and mole sauce. Marinated with fresh lime juice. Served with homemade tostadas.
Mixed with pico de gallo, and creamy tomatillo sauce. Marinated in fresh lime juice. Served with homemade tostadas.
Mixed with pico de gallo, and home-made lime/mayo sauce. Marinated with fresh lime juice. Served with homemade tostadas.
Mixed with pico de gallo, mango, and cucumber. Marinated in fresh lime juice. Served with homemade tostadas.
Your choice of three ceviches. Served with homemade tostadas.
Pan seared blackened yellowfin tuna. Served with chile ancho demi-glace. Served on a bed of lettuce and Mexican coleslaw.
Pick your favorite meat. Fajitas are served with grilled poblano pepper, and grilled onions. Served with rice, refried or whole black beans, sour cream, lettuce, Mexican coleslaw and corn tortillas.
Pick your favorite meat. Served with grilled poblano pepper, grilled onions and salsa ranchera. Served with rice, refried or whole black beans, sour cream, lettuce, Mexican coleslaw and corn tortillas.
Big burrito stuffed with rice, whole black beans, grilled poblano pepper, grilled onions. Seved on side of lettuce, pico de gallo, sour cream, and guacamole.
Pick your favorite meat. A 10 inches fold flour tortilla stuffed with cheese, grilled poblano peppers, grilled onions and drizzled with chile de arbol, avocado sauce and sour cream. Seved with rice and refried or whole black beans
A 10 inches fold flour tortilla stuffed with cheese, and braised brisket cooked with a mole sauce while wrapped in a banana leave and left in the oven for 5 hours. All the juice from the meat is served to make the consome (broth) that is served on the side. Topped with salsa de arbol, cilantro, cebolla, pickled onion. Served with rice and consome to dip your quesadilla.
Sliced grilled chicken covered in cheese dip laid over a bed of rice.
Four tinga enchiladas, topped with cheese and mole poblano and drizzled with sour cream. Server with rice, refried or whole black beans, lettuce and Mexican coleslaw.
Four Tinga enchiladas, topped with cheese, creampy tomtillo sauce and drizzled with sour cream. Served with rice, refried or whole black beans, lettuce and Mexican coleslaw.
Four brisket enchiladas, topped with cheese and roasted creamy poblano pepper sauce. Served with rice, refried or whole black beans, lettuce, and Mexican coleslaw.
Grilled chicken breast served on a bed of roasted creamy poblano pepper
Slow cooked chicken thigh, topped with our unique and original mole poblano mole, made from scratch with 14 different spices!!
A traditional grilled marinated skirt steak, grilled onion, chile toreado, salsa ranchera, and avocado sauce.
10 oz grilled steak, ranchero sauce, grilled poblano peppers and grilled onion.
10 oz grilled steak resting on a roasted creamy poblano sauce.
Poblano pepper deep fried in egg wash, stuffed with chicken tinga, queso Oaxaca and simmered in a tomato sauce.
Boston butt braised in banana leave with achiote, dried chilis, spices, and fresh juices till shredded and topped with pickle red onion.
Filled with rice, refried or whole black beans, lettuce, sour cream, and pico de gallo.
Filled with rice, refried or whole black beans, lettuce, sour cream, and pico de gallo.
Filled with rice, refried or whole black beans, lettuce, sour cream, and pico de gallo.
Tortilla filled with brisket or chicken tinga and rice. Topped with cheese dip
Two 6 inch tortillas filled with cheese and served with rice or beans
Grill chicken breast, rice and topped with cheese dip
Two flour tortillas topped with chicken tinga or beef brisket, lettuce and cheese. Served with rice or beans
Four rolled dip fried chicken tinga taquitos, topped with guacamole sauce, sour cream, and chipotle/tomato salsa. Served on a bed of lettuce
Home made totopos topped with cheese, lettuce, pico de gallo, sour cream. Chicken tinga beef brisket
Two empanadas made with fresh masa, stuffed with queso Oaxaca and chicken tinga. Served on a bed of lettuce, avocado sauce, sour cream, and chipotle/tomato salsa
Two octopus tentacles sautéed in a earthy chile morita oily sauce and topped with fried cilantro and julienne carrots
3 homemade tortillas, topped with grilled chicken, onions, cilantro, guacamole sauce, and salsa de tomatillo.
3 homemade tortillas, topped with grilled steak, onions, cilantro, and salsa de arbol.
3 homemade tortillas, topped with brisket, onion, cilantro, and creamy poblano sauce.
2 flour tortillas, topped with grilled shrimp, grilled onion, grilled poblano pepper, fresh onion, cilantro, drizzled with Ensenada and salsa de arbol.
3 homemade tortillas, topped with red cabbage, onion, cilantro, and home-made chile ancho glaze.
3 home made tortillas, topped with with red cabbage, onion, cilantro, mole sauce (chefs dad's recipe) and mango sauce.
Grilled shrimp, mixed greens, avocado, tomato, cilantro, pickle onion, tortilla strips, and side of Ensenada dressing.
Mixed with pico de galle, and mole sauce. Marinated with fresh lime juice. Served with homemade tostadas.
Mixed with pico de gallo, and creamy tomatillo sauce. Marinated in fresh lime juice. Served with homemade tostadas.
Mixed with pico de gallo, and home-made lime/mayo sauce. Marinated with fresh lime juice. Served with homemade tostadas.
Mixed with pico de gallo, mango, and cucumber. Marinated in fresh lime juice. Served with homemade tostadas.
Your choice of three ceviches. Served with homemade tostadas.
Pan seared blackened yellowfin tuna. Served with chile ancho demi-glace. Served on a bed of lettuce and Mexican coleslaw.
Pick your favorite meat. Fajitas are served with grilled poblano pepper, and grilled onions. Served with rice, refried or whole black beans, sour cream, lettuce, Mexican coleslaw and corn tortillas.
Pick your favorite meat. Served with grilled poblano pepper, grilled onions and salsa ranchera. Served with rice, refried or whole black beans, sour cream, lettuce, Mexican coleslaw and corn tortillas.
Big burrito stuffed with rice, whole black beans, grilled poblano pepper, grilled onions. Seved on side of lettuce, pico de gallo, sour cream, and guacamole.
Pick your favorite meat. A 10 inches fold flour tortilla stuffed with cheese, grilled poblano peppers, grilled onions and drizzled with chile de arbol, avocado sauce and sour cream. Seved with rice and refried or whole black beans
A 10 inches fold flour tortilla stuffed with cheese, and braised brisket cooked with a mole sauce while wrapped in a banana leave and left in the oven for 5 hours. All the juice from the meat is served to make the consome (broth) that is served on the side. Topped with salsa de arbol, cilantro, cebolla, pickled onion. Served with rice and consome to dip your quesadilla.
Sliced grilled chicken covered in cheese dip laid over a bed of rice.
Four tinga enchiladas, topped with cheese and mole poblano and drizzled with sour cream. Server with rice, refried or whole black beans, lettuce and Mexican coleslaw.
Four Tinga enchiladas, topped with cheese, creampy tomtillo sauce and drizzled with sour cream. Served with rice, refried or whole black beans, lettuce and Mexican coleslaw.
Four brisket enchiladas, topped with cheese and roasted creamy poblano pepper sauce. Served with rice, refried or whole black beans, lettuce, and Mexican coleslaw.
Grilled chicken breast served on a bed of roasted creamy poblano pepper
Slow cooked chicken thigh, topped with our unique and original mole poblano mole, made from scratch with 14 different spices!!
A traditional grilled marinated skirt steak, grilled onion, chile toreado, salsa ranchera, and avocado sauce.
10 oz grilled steak, ranchero sauce, grilled poblano peppers and grilled onion.
10 oz grilled steak resting on a roasted creamy poblano sauce.
Poblano pepper deep fried in egg wash, stuffed with chicken tinga, queso Oaxaca and simmered in a tomato sauce.
Boston butt braised in banana leave with achiote, dried chilis, spices, and fresh juices till shredded and topped with pickle red onion.
Filled with rice, refried or whole black beans, lettuce, sour cream, and pico de gallo.
Filled with rice, refried or whole black beans, lettuce, sour cream, and pico de gallo.
Filled with rice, refried or whole black beans, lettuce, sour cream, and pico de gallo.
Tortilla filled with brisket or chicken tinga and rice. Topped with cheese dip
Two 6 inch tortillas filled with cheese and served with rice or beans
Grill chicken breast, rice and topped with cheese dip
Two flour tortillas topped with chicken tinga or beef brisket, lettuce and cheese. Served with rice or beans
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
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