Pasta Day

Mala cream pasta with rich mala sauce, 2 shrimp, beef, onion, mushroom, garlic, chili, and pepperoncino.

Abundant garlic, garlic shoots, cherry tomatoes, basil, extra virgin olive oil

A savory and protein-rich cream sauce made with bacon, onion, garlic, broth, and a special cream sauce.

One of the popular menu items with generously stir-fried pork neck that gives a smoky flavor.

4 shrimp, bacon, onion, garlic, mushrooms, broth, special sauce (cannot be made non-spicy)

Salad + Main + Beverage

At Pasta Day, we try to remove as much of the flank steak sinew as possible. Flank steak (200g), seasoned potatoes + main menu + drink

If you want fries separately, please write it in the request.

Cold pasta made with a mix of fresh vegetables, corn, mandarin, cherry tomatoes, pineapple, and nuts in a special sauce.

Fresh clams, butter, minced garlic, spicy Cheongyang pepper, pepperoncino, and special broth for a refreshing and rich Korean flavor.

Fresh clams, butter, minced garlic, spicy green chili, pepperoncino, in a cool and rich cream sauce with a special recipe

Rich tomato sauce made with slow-cooked homemade tomato sauce, bacon, onion, garlic, and special meat broth.

Spicy pilaf made by stir-frying domestic kimchi, bacon, various vegetables, and a special sauce.

Plump shrimp with 4 pieces of bacon, stir-fried with various vegetables to enhance the savory flavor of the pilaf.

One of the popular dishes with a generous amount of beef and a well-fried smoky flavor.

A pilaf sautéed with finely chopped beef, pork, carrots, celery, onion, and garlic, cooked slowly with a sauce to enhance the flavor and give it a smoky taste.

Risotto made with barley rice, white rice, bacon, onion, olives, mushrooms, and a creamy broth sauce that is exquisite in flavor (barley and white rice are used for texture).

Using bacon, onion, garlic, mushrooms, olives, broth, and a special cream and tomato sauce, it has a slightly tangy yet savory creamy flavor in the risotto (barley and white rice are used for texture).

Using beef, onion, olives, mushrooms, and broth cream sauce, we use barley and white rice for a rich and delightful risotto texture.

Ragù risotto made with finely chopped beef, pork, carrots, celery, onions, and garlic, sautéed without burning and then simmered for a long time in a special tomato sauce (barley and white rice are used for texture).

Risotto with 4 shrimp, bacon, onion, olives, and mushrooms in a creamy sauce that is exceptionally rich in flavor (barley and white rice are used for texture).

Flank steak, onion, bell pepper, garlic, mushroom, tomato, special sauce + seasoned potatoes

Fresh Italian Romaine lettuce and leaf lettuce, corn, tomatoes, grapes, and mandarins, along with the crunch of radicchio (Oriental provided if not selected)

Fresh Italian romaine lettuce and leaf lettuce, fruits, and radicchio with a choice of crunchy homemade dressing (Oriental provided if not selected)

Crispy Italian lettuce romaine, lettuce, radicchio, fruit with a specially developed dressing and ricotta cheese (Oriental dressing provided if not selected)

Fresh romaine, lettuce, radicchio crispy salad with homemade dressing and delicious tenders (yuzu dressing provided if not selected)

Fresh romaine, lettuce, radicchio, crunchy salad with homemade dressing, delicious steak (Oriental dressing provided if not selected)

Perfect for dipping in pasta sauce.

It's perfect for dipping in pasta sauce.