Hyangmi

The menu of flavors includes stir-fried clams, dragon fruit soup, potstickers, soup dumplings, zhajiangmian (noodles with soybean paste), and champon (a noodle dish). In particular, the stir-fried clams are exquisite when enjoyed with noodles. Beef noodles are characterized by a refreshing broth, and the guotie (potstickers) have a crispy bottom and moist filling that is exquisite.

The interior is compact, with about six tables. During lunchtime, it is bustling with many young customers, and the turnover rate is good. The design of the aprons is also unique, and there are new discoveries every time I visit.

The fragrance Myeongdong store is a Chinese restaurant with a long history, beloved by the local people. You can enjoy traditional Chinese cuisine in an atmosphere that evokes the cultures of Taiwan and China.