Vaticano Restaurant

Organic greens, tomatoes, cucumbers and, our own Vaticano dressing

Romaine heart, tomato, cucumber, feta cheese, black olive, oregano and our own Vaticano dressing

Romaine lettuce with croutons, with parmigiano and pancetta. Topped with our own Caesar dressing

Warm radicchio salad with Portobello mushrooms, caramelized onion, topped With goat cheese and aged balsamic dressing

Herloom tomatoes, cucumbers. Bell peppers, and red onions in our own vinaigrette

Baby spinach with caramelized onions, topped with grilled chicken, and goat cheese

Arugula, pear, walnuts, topped with parmigiano and Vaticano dressing

Sliced tomato, fresh mozzarella, basil, extra virgin olive oil with balsamic reduction

Give us a call to clarify the soup of the day

Hand rolled meatballs in tomato sauce

Roasted bell peppers topped with goat cheese and balsamic glaze

Breaded rice balls stuffed with fresh bufala mozzarella, green peas and saffron

Breaded rice balls stuffed with ground meat and fresh bufala mozzarella

Grilled mixed mushrooms with garlic and parsley, topped with pecorino cheese

Fresh homemade focaccia with marinated olives and pickles vegetables drizzled with extra virgin olive oil

Sautéed artichokes with garlic and extra virgin olive oil

P.E.I mussels with tomato or white wine sauce

Breaded deep fried calamari or grilled calamari with Vaticano signature dressing

Spicy sautéed shrimps with cherry tomato or in a whit wine sauce

Fine selection of 4 mixed Italian cheese

Fine selection of artisan Italian cured meats

Tiger shrimp 6/8, calamari, mushroom, artichoke with caprese, drizzled with olive oil and balsamic reduction

Breaded grilled calamari with Vaticano signature dressing

Italian bread with garlic butter topped with mozzarella cheese

Diced tomatoes, fresh basil, with extra virgin olive oil

Tomato sauce, topped with fresh mozzarella, drizzled with extra virgin olive oil

Tomato sauce, mozzarella cheese, caramelized onions, topped with Calabrese salami

Tomato sauce, mozzarella cheese, rucola and thin prosciutto topped with slices of parmigiano

White pizza with gorgonzola cheese, red roasted peppers, bell peppers, figs, drizzled with honey

Mozzarella cheese, rapini, Italian sausage, garlic and oregano sprinkled with asiago cheese

Tomato sauce, mozzarella, bolognese sauce, sausage and panchetta

Classic pasta with our homemade tomato sauce

Handmade dumplings, in a four cheese cream sauce

Pasta with mushrooms and caramelized onion, in a marsala wine sauce

Stuffed with spinach and ricotta cheese, in a truffle cream sauce

Pasta with smoked salmon and spinach in Vaticano's sauce

Pasta with chopped bacon, onions and pecorino in a lightly spiced tomato sauce

Pasta with egg, chopped bacon, black pepper and parmigiano

Ravioli, stuffed with mushrooms, ricotta cheese, tossed with black truffle sauce

Pasta with a lobster tail in a light truffle cream sauce

Pasta with ground meat in tomato sauce

Pasta with a selection of fresh seafood in a white wine or tomato sauce

Pasta with shrimp, cherry tomato, garlic and arugula sauteed in extra virgin olive oil

Oven baked eggplant with tomato sauce, parmigiano, and topped with mozzarella

Veal lasagne according to Mamma's own special recipe

Arborio rice with porcini mushrooms, saffron topped with parmigiano - reggiano

Arborio rice mixed with a selection of fresh seafood in a light tomato sauce

Sautéed baby spinach with garlic and extra virgin olive oil

Fresh sautéed rapini tossed with garlic and extra virgin olive oil

Roasted potato with rosemary and extra virgin olive oil

Fresh broccoli sautéed with garlic and extra virgin olive oil

Pork tenderloin served with caramelized sliced apples and onions then finished in a light sauce

Veal tenderlion scaloppine in a lemon sauce

Chicken breast with onions, mushrooms, and peas in a white wine sauce

Veal tenderloin scaloppine with mushrooms and artichokes in a balsamic cream sauce

Breaded chicken breast topped with mozzarella and tomato sauce. With a side of pasta in our tomato sauce or garlic sauce. Or a side vegetables

Veal tenderloin scaloppine with sautéed mushrooms and onions in a marsala sauce

Baby calfs liver, with caramelized onions, bay leaf, in a bittersweet sauce

Grilled rack of lamb, roasted garlic rosemary with homemade dressing

8oz. Angus filet mignon with Portobello mushrooms in a truffle cream sauce

Grilled Atlantic salmon filet, seasoned with our signature dressing

Grilled Sardines caught in the Portugal sea seasoned with our signature dressing and your choice of pasta

Wild Cod fish fillet, sautéed with garlic, cherry tomato, black olive, parsley, extra virgin olive oil, finished with white wine sauce

Wild Bronzino fillet, sautéed with parsley, garlic, and lemon sauce

Fresh selection of daily seafood: scallops, mussels, clams, calamari, fish fillet, jumbo tiger shrimp, 6/8, in your choice of a white wine or tomato sauce

Seasoned grilled Tiger shrimp on a bed of fresh greens

Special Select

Roman beans with tomatoes, onions, and celery. Lightly marinated in our dressing

Organic greens, tomatoes, and cucumber. Lightly tossed in our dressing

Breaded rice balls stuffed with mozzarella cheese and tomato meat sauce

Breaded rice balls stuffed with mozzarella cheese and tomato and green peas

Plump, firm, and sweet-tasting meat are considered some of the best mussels in the world. We prepare and finish the mussels by steaming them in our flavorful tomato broth

Insalate di Mare, also known as "seafood salad" is a popular Italian dish that typically features a combination of fresh seafood items such as shrimp, squid, and octopus. It is dressed in our homemade tangy vinaigrette and flavored with herbs such as parsley, basil, and oregano

It is a type of salami that is made by curing the meat with a combination of salt, sugar, and spices. We complete the dish topped with arugula and shaved pecorino cheese

Spaghetti cacio e pepe is a traditional Italian pasta dish that originates from Rome. It is made with spaghetti, grated Pecorino Romano cheese, and black pepper. The pasta is cooked until al dente, and then tossed with the cheese and pepper, creating a creamy, flavorful sauce

Penne Vulcano is a classic Italian dish that consists of penne tossed in a spicy tomato sauce. It is a hearty and flavorful dish that is perfect for those who enjoy a little heat in their food

Homemade Gnocchi tossed in butter, sage, and pecorino cheese

Fettuccine pesto is a traditional Italian pasta dish made with fettuccine and pesto sauce topped with parmesan cheese

Homemade ravioli stuffed with ricotta cheese and spinach. Then lightly dressed in a rose sauce

Trout fillet dressed in our lemon sauce

Baked Chicken breast with cherry tomatoes, spinach, and goat cheese

Homemade meatballs in our tomato sauce

Pan-Fried Italian Sausages, paired with sauteed broccoli

Grilled calamari drizzled with our homemade pesce dressing with a mixed salad

Provimi Veal lightly dressed in our lemon sauce

Tomato sauce topped with fresh fior di latte cheese

Tomato sauce, mozzarella cheese topped with fresh mushrooms

White pizza, mozzarella cheese, cherry tomatoes, and arugula

Tomato sauce, mozzarella, arugula, cherry tomatoes, topped with prosciutto

Tomato sauce mozzarella, caramelized onions, topped with Calabrese salami

Stuffed with tomato sauce, ricotta cheese, spinach, and mushrooms

Homemade toasted bread paired with chopped tomatoes and fresh basil

Organic greens, tomatoes, cucumbers and, our own Vaticano dressing

Romaine heart, tomato, cucumber, feta cheese, black olive, oregano and our own Vaticano dressing

Romaine lettuce with croutons, with parmigiano and pancetta. Topped with our own Caesar dressing

Warm radicchio salad with Portobello mushrooms, caramelized onion, topped With goat cheese and aged balsamic dressing

Herloom tomatoes, cucumbers. Bell peppers, and red onions in our own vinaigrette

Baby spinach with caramelized onions, topped with grilled chicken, and goat cheese

Arugula, pear, walnuts, topped with parmigiano and Vaticano dressing

Sliced tomato, fresh mozzarella, basil, extra virgin olive oil with balsamic reduction

Give us a call to clarify the soup of the day

Hand rolled meatballs in tomato sauce

Roasted bell peppers topped with goat cheese and balsamic glaze

Breaded rice balls stuffed with fresh bufala mozzarella, green peas and saffron

Breaded rice balls stuffed with ground meat and fresh bufala mozzarella

Grilled mixed mushrooms with garlic and parsley, topped with pecorino cheese

Fresh homemade focaccia with marinated olives and pickles vegetables drizzled with extra virgin olive oil

Sautéed artichokes with garlic and extra virgin olive oil

P.E.I mussels with tomato or white wine sauce

Breaded deep fried calamari or grilled calamari with Vaticano signature dressing

Spicy sautéed shrimps with cherry tomato or in a whit wine sauce

Fine selection of 4 mixed Italian cheese

Fine selection of artisan Italian cured meats

Tiger shrimp 6/8, calamari, mushroom, artichoke with caprese, drizzled with olive oil and balsamic reduction

Breaded grilled calamari with Vaticano signature dressing

Italian bread with garlic butter topped with mozzarella cheese

Diced tomatoes, fresh basil, with extra virgin olive oil

Tomato sauce, topped with fresh mozzarella, drizzled with extra virgin olive oil

Tomato sauce, mozzarella cheese, caramelized onions, topped with Calabrese salami

Tomato sauce, mozzarella cheese, rucola and thin prosciutto topped with slices of parmigiano

White pizza with gorgonzola cheese, red roasted peppers, bell peppers, figs, drizzled with honey

Mozzarella cheese, rapini, Italian sausage, garlic and oregano sprinkled with asiago cheese

Tomato sauce, mozzarella, bolognese sauce, sausage and panchetta

Classic pasta with our homemade tomato sauce

Handmade dumplings, in a four cheese cream sauce

Pasta with mushrooms and caramelized onion, in a marsala wine sauce

Stuffed with spinach and ricotta cheese, in a truffle cream sauce

Pasta with smoked salmon and spinach in Vaticano's sauce

Pasta with chopped bacon, onions and pecorino in a lightly spiced tomato sauce

Pasta with egg, chopped bacon, black pepper and parmigiano

Ravioli, stuffed with mushrooms, ricotta cheese, tossed with black truffle sauce

Pasta with a lobster tail in a light truffle cream sauce

Pasta with ground meat in tomato sauce

Pasta with a selection of fresh seafood in a white wine or tomato sauce

Pasta with shrimp, cherry tomato, garlic and arugula sauteed in extra virgin olive oil

Oven baked eggplant with tomato sauce, parmigiano, and topped with mozzarella

Veal lasagne according to Mamma's own special recipe

Arborio rice with porcini mushrooms, saffron topped with parmigiano - reggiano

Arborio rice mixed with a selection of fresh seafood in a light tomato sauce

Sautéed baby spinach with garlic and extra virgin olive oil

Fresh sautéed rapini tossed with garlic and extra virgin olive oil

Roasted potato with rosemary and extra virgin olive oil

Fresh broccoli sautéed with garlic and extra virgin olive oil

Pork tenderloin served with caramelized sliced apples and onions then finished in a light sauce

Veal tenderlion scaloppine in a lemon sauce

Chicken breast with onions, mushrooms, and peas in a white wine sauce

Veal tenderloin scaloppine with mushrooms and artichokes in a balsamic cream sauce

Breaded chicken breast topped with mozzarella and tomato sauce. With a side of pasta in our tomato sauce or garlic sauce. Or a side vegetables

Veal tenderloin scaloppine with sautéed mushrooms and onions in a marsala sauce

Baby calfs liver, with caramelized onions, bay leaf, in a bittersweet sauce

Grilled rack of lamb, roasted garlic rosemary with homemade dressing

8oz. Angus filet mignon with Portobello mushrooms in a truffle cream sauce

Grilled Atlantic salmon filet, seasoned with our signature dressing

Grilled Sardines caught in the Portugal sea seasoned with our signature dressing and your choice of pasta

Wild Cod fish fillet, sautéed with garlic, cherry tomato, black olive, parsley, extra virgin olive oil, finished with white wine sauce

Wild Bronzino fillet, sautéed with parsley, garlic, and lemon sauce

Fresh selection of daily seafood: scallops, mussels, clams, calamari, fish fillet, jumbo tiger shrimp, 6/8, in your choice of a white wine or tomato sauce

Seasoned grilled Tiger shrimp on a bed of fresh greens

Special Select

Organic Greens with Cherry Tomatoes, Cucumbers, and with Our

Romaine Hearts with Croutons, Topped with Parmesan with Our Homemade Dressing.

Arugula, Pears, Walnuts Topped with Parmesan Cheese with Our Homemade dressing.

Warm Radicchio with Sauteed Mushrooms Topped with Goat cheese, then Tossed In Our Homemade Dressing.

Sliced Tomato Mozzarella Di Bufala, Basil, Extra Virgin Olive Oil with Balsamic Reduction.

Homemade Bread with Seasoned Diced Tomatoes Topped with Basil.

Sautéed Mix Mushrooms Topped with Parmesan Cheese, then Drizzled with Balsamic Reduction.

P.E.I Mussels Sauteed In White Wine or Tomato Sauce

Hand Rolled Meatballs In Our Tomato Sauce.

Sautéed Artichokes with Fresh Herbs Topped with Parmesan Cheese.

Breaded Rice Balls Stuffed with Fresh Mozzarella and Green Peas, Served with Our Tomato Sauce.

Sautéed Shrimps In Our Spicy Tomato Sauce.

Tiger Shrimp, Mushrooms, Artichokes, Calamari, and Caprese Drizzled with Balsamic Reduction.

Deep-Fried Calamari with Our Tartare Sauce. Grilled Calamari with Our House Salad.

Selection of Artisan Italian Cured Meats Paired with Our Selection of Aged Cheeses. (Served For Two)

Pasta, Caramelized Onions and Pancetta In Our Spicy Tomato Sauce, Topped with Pecorino Cheese.

Pasta, Pancetta, Eggs, Black pepper, and Parmesan cheese.

Pasta In Our Fresh Meat Sauce.

Pasta, Mushrooms and Caramelized Onions In a Marsala Wine Sauce.

Pasta, Smoked Salmon And Spinach In a Rose Sauce.

Stuffed Pasta with Spinach Ricotta Cheese In a Rose Sauce.

Homemade Dumplings In Our Four Cheese Sauce.

Mamma's Very Own Recipe, Veal Lasagna.

Pasta and Mixed Seafood In White Wine Or Tomato Sauce.

Stuffed Pasta with Porcini Mushrooms and Ricotta Cheese In a Truffle Cream Sauce.

Eggplant, Topped with Mozzarella Cheese In Our Tomato Sauce

Pasta, with Sautéed Shrimp, Cherry Tomatoes, Arugula, In an Ali Olio Sauce.

Pasta, with Lobster In a Truffle Cream Sauce.

Pasta, with Italian Sausage, and Broccoli Tossed In an Ali Olio Sauce.

Pasta, Figs and Roasted Red Peppers, In a Blue Cheese Cream Sauce.

Pasta, with Veraci Clams, In an Ali Olio Sauce.

Pasta, Kalamata Olives, Anchovies, Capers In Spicy Tomato Sauce

Pasta In Our Alfredo Sauce.

Arborio Rice with Porcini Mushrooms, and Saffron, Topped with Parmesan Cheese.

Arborio Rice with Mixed Seafood In Our Homemade Tomato Sauce.

Fresh Selection of Mixed Seafood In Our White Wine or Tomato Sauce.

Sea Bass Fillet with Mixed Vegetables In a Lemon Sauce.

Grilled Atlantic Salmon Fillet, with Sautéed Spinach and Mushrooms.

Grilled Breaded Jumbo Tiger Shrimp, Dressed In Our Homemade Pesce Dressing. Served with Our Mixed House Salad.

Grilled Squid, Dressed In Our Homemade Pesce Dressing. Served with Our Mixed House Salad.

Green Peas Sautéed with Mushrooms and Italian Smoked Pancetta.

Sautéed Fresh Baby Spinach with Garlic, Squeezed Lemon, and Extra Virgin Olive Oil.

Roasted Potatoes with Rosemary and Extra Virgin Olive Oil.

Fresh Broccoli Sautéed with Garlic In Extra Virgin Olive Oil.

Sautéed In Garlic and Tossed In Extra Virgin Olive Oil.

Breaded Chicken Breast, Topped with Mozzarella, In Our Tomato Sauce.

Chicken Supreme Stuffed with Goat Cheese, Pine Nuts, and Sun-Dried Tomatoes In a Balsamic Cream Sauce.

Veal Scaloppini In a Lemon Sauce.

Veal Scaloppini, Sage, and Prosciutto In a White Wine Reduction.

Veal Scaloppini In a Balsamic Cream Sauce with Artichokes.

Veal Scaloppini with Caramelized Onions and Mushrooms In a Marsala Sauce.

Grilled Rack of Lamb In Our Rosemary Jus, Topped with Balsamic Reduction.

Filet Mignon with Mushrooms In a Truffle Sauce.

Classicly Italian.

Classic New York or Blueberry.

Served Warm Topped with Vanilla Ice Cream.

Spirit of Choice, and Seasonal Fruit.

Topped with Mixed Berries.

Topped with Whipped Cream.

Our Signature Dessert Platter, Showcasing Our Full Range of Desserts.

Vanilla Ice Cream with Espresso Coffee.

Choice of Lemon or Strawberry.

Pink Grapefruit Segments, Brûléed with Raw Sugar and Topped with Berries.

Frittata-Style Eggs, Prosciutto, Sage, Cherry Tomatoes, Hollandaise and Arugula, Served with Homemade Bread.

Eggs, Caramelized Onions, Housemade Tomato Sauce, Topped with Basil and a side of our Housemade Bread.

Sliced Tomato Mozzarella Di Bufala, Basil, Extra Virgin Olive Oil with Balsamic Reduction.

Homemade Bread with Seasoned Diced Tomatoes Topped with Basil.

Two Eggs, Any Style, with a Choice Of Bacon Or Sausage, Potatoes and Sourdough Bread.

Selection of Artisan Italian Cured Meats Paired with Our Selection of Aged Cheeses with Homemade Bread. (Served For Two)

Prosciutto Cotto, Poached Eggs, Arugula and Hollandaise Sauce on a English Muffin.

Served with Blueberries and Limoncello Syrup.

Served with Seasonal Berries, and Whipped Marscapone, with a Side of Maple Syrup.

Marscapone on Sourdough Bread topped with Seasonal Berries and Drizzled with Honey.

Deep-Fried Calamari with Our Tartare Sauce. Grilled Calamari with Our House Salad.

Plain Fat-Free Greek Yogurt and Seasonal Berries with a Side of Honey.

Veal Provimi, Red Peppers, Caramelized Onions, Mushrooms and Our Homemade Tomato Sauce On Our Homemade Bread.

Arugula, Pears, Walnuts Topped with Parmesan Cheese with Our Homemade dressing.

Romaine Hearts with Croutons, Topped with Parmesan with Our Homemade Dressing.

Pasta, Pancetta, Eggs, Black pepper, and Parmesan cheese.

Pasta In Our Alfredo Sauce.

Any Style

12:00pm to 2:00pm per person

Fresh Squeezed.

Roman beans with tomatoes, onions, and celery. Lightly marinated in our dressing

Organic greens, tomatoes, and cucumber. Lightly tossed in our dressing

Breaded rice balls stuffed with mozzarella cheese and tomato meat sauce

Breaded rice balls stuffed with mozzarella cheese and tomato and green peas

Plump, firm, and sweet-tasting meat are considered some of the best mussels in the world. We prepare and finish the mussels by steaming them in our flavorful tomato broth

Insalate di Mare, also known as "seafood salad" is a popular Italian dish that typically features a combination of fresh seafood items such as shrimp, squid, and octopus. It is dressed in our homemade tangy vinaigrette and flavored with herbs such as parsley, basil, and oregano

It is a type of salami that is made by curing the meat with a combination of salt, sugar, and spices. We complete the dish topped with arugula and shaved pecorino cheese

Spaghetti cacio e pepe is a traditional Italian pasta dish that originates from Rome. It is made with spaghetti, grated Pecorino Romano cheese, and black pepper. The pasta is cooked until al dente, and then tossed with the cheese and pepper, creating a creamy, flavorful sauce

Penne Vulcano is a classic Italian dish that consists of penne tossed in a spicy tomato sauce. It is a hearty and flavorful dish that is perfect for those who enjoy a little heat in their food

Homemade Gnocchi tossed in butter, sage, and pecorino cheese

Fettuccine pesto is a traditional Italian pasta dish made with fettuccine and pesto sauce topped with parmesan cheese

Homemade ravioli stuffed with ricotta cheese and spinach. Then lightly dressed in a rose sauce

Trout fillet dressed in our lemon sauce

Baked Chicken breast with cherry tomatoes, spinach, and goat cheese

Homemade meatballs in our tomato sauce

Pan-Fried Italian Sausages, paired with sauteed broccoli

Grilled calamari drizzled with our homemade pesce dressing with a mixed salad

Provimi Veal lightly dressed in our lemon sauce

Tomato sauce topped with fresh fior di latte cheese

Tomato sauce, mozzarella cheese topped with fresh mushrooms

White pizza, mozzarella cheese, cherry tomatoes, and arugula

Tomato sauce, mozzarella, arugula, cherry tomatoes, topped with prosciutto

Tomato sauce mozzarella, caramelized onions, topped with Calabrese salami

Stuffed with tomato sauce, ricotta cheese, spinach, and mushrooms

Homemade toasted bread paired with chopped tomatoes and fresh basil

Organic greens, tomatoes, cucumbers and, our own Vaticano dressing

Romaine heart, tomato, cucumber, feta cheese, black olive, oregano and our own Vaticano dressing

Romaine lettuce with croutons, with parmigiano and pancetta. Topped with our own Caesar dressing

Warm radicchio salad with Portobello mushrooms, caramelized onion, topped With goat cheese and aged balsamic dressing

Herloom tomatoes, cucumbers. Bell peppers, and red onions in our own vinaigrette

Baby spinach with caramelized onions, topped with grilled chicken, and goat cheese

Arugula, pear, walnuts, topped with parmigiano and Vaticano dressing

Sliced tomato, fresh mozzarella, basil, extra virgin olive oil with balsamic reduction

Give us a call to clarify the soup of the day

Hand rolled meatballs in tomato sauce

Roasted bell peppers topped with goat cheese and balsamic glaze

Breaded rice balls stuffed with fresh bufala mozzarella, green peas and saffron

Breaded rice balls stuffed with ground meat and fresh bufala mozzarella

Grilled mixed mushrooms with garlic and parsley, topped with pecorino cheese

Fresh homemade focaccia with marinated olives and pickles vegetables drizzled with extra virgin olive oil

Sautéed artichokes with garlic and extra virgin olive oil

P.E.I mussels with tomato or white wine sauce

Breaded deep fried calamari or grilled calamari with Vaticano signature dressing

Spicy sautéed shrimps with cherry tomato or in a whit wine sauce

Fine selection of 4 mixed Italian cheese

Fine selection of artisan Italian cured meats

Tiger shrimp 6/8, calamari, mushroom, artichoke with caprese, drizzled with olive oil and balsamic reduction

Breaded grilled calamari with Vaticano signature dressing

Italian bread with garlic butter topped with mozzarella cheese

Diced tomatoes, fresh basil, with extra virgin olive oil

Tomato sauce, topped with fresh mozzarella, drizzled with extra virgin olive oil

Tomato sauce, mozzarella cheese, caramelized onions, topped with Calabrese salami

Tomato sauce, mozzarella cheese, rucola and thin prosciutto topped with slices of parmigiano

White pizza with gorgonzola cheese, red roasted peppers, bell peppers, figs, drizzled with honey

Mozzarella cheese, rapini, Italian sausage, garlic and oregano sprinkled with asiago cheese

Tomato sauce, mozzarella, bolognese sauce, sausage and panchetta

Classic pasta with our homemade tomato sauce

Handmade dumplings, in a four cheese cream sauce

Pasta with mushrooms and caramelized onion, in a marsala wine sauce

Stuffed with spinach and ricotta cheese, in a truffle cream sauce

Pasta with smoked salmon and spinach in Vaticano's sauce

Pasta with chopped bacon, onions and pecorino in a lightly spiced tomato sauce

Pasta with egg, chopped bacon, black pepper and parmigiano

Ravioli, stuffed with mushrooms, ricotta cheese, tossed with black truffle sauce

Pasta with a lobster tail in a light truffle cream sauce

Pasta with ground meat in tomato sauce

Pasta with a selection of fresh seafood in a white wine or tomato sauce

Pasta with shrimp, cherry tomato, garlic and arugula sauteed in extra virgin olive oil

Oven baked eggplant with tomato sauce, parmigiano, and topped with mozzarella

Veal lasagne according to Mamma's own special recipe

Arborio rice with porcini mushrooms, saffron topped with parmigiano - reggiano

Arborio rice mixed with a selection of fresh seafood in a light tomato sauce

Sautéed baby spinach with garlic and extra virgin olive oil

Fresh sautéed rapini tossed with garlic and extra virgin olive oil

Roasted potato with rosemary and extra virgin olive oil

Fresh broccoli sautéed with garlic and extra virgin olive oil

Pork tenderloin served with caramelized sliced apples and onions then finished in a light sauce

Veal tenderlion scaloppine in a lemon sauce

Chicken breast with onions, mushrooms, and peas in a white wine sauce

Veal tenderloin scaloppine with mushrooms and artichokes in a balsamic cream sauce

Breaded chicken breast topped with mozzarella and tomato sauce. With a side of pasta in our tomato sauce or garlic sauce. Or a side vegetables

Veal tenderloin scaloppine with sautéed mushrooms and onions in a marsala sauce

Baby calfs liver, with caramelized onions, bay leaf, in a bittersweet sauce

Grilled rack of lamb, roasted garlic rosemary with homemade dressing

8oz. Angus filet mignon with Portobello mushrooms in a truffle cream sauce

Grilled Atlantic salmon filet, seasoned with our signature dressing

Grilled Sardines caught in the Portugal sea seasoned with our signature dressing and your choice of pasta

Wild Cod fish fillet, sautéed with garlic, cherry tomato, black olive, parsley, extra virgin olive oil, finished with white wine sauce

Wild Bronzino fillet, sautéed with parsley, garlic, and lemon sauce

Fresh selection of daily seafood: scallops, mussels, clams, calamari, fish fillet, jumbo tiger shrimp, 6/8, in your choice of a white wine or tomato sauce

Seasoned grilled Tiger shrimp on a bed of fresh greens

Special Select

Organic Greens with Cherry Tomatoes, Cucumbers, and with Our

Romaine Hearts with Croutons, Topped with Parmesan with Our Homemade Dressing.

Arugula, Pears, Walnuts Topped with Parmesan Cheese with Our Homemade dressing.

Warm Radicchio with Sauteed Mushrooms Topped with Goat cheese, then Tossed In Our Homemade Dressing.

Sliced Tomato Mozzarella Di Bufala, Basil, Extra Virgin Olive Oil with Balsamic Reduction.

Homemade Bread with Seasoned Diced Tomatoes Topped with Basil.

Sautéed Mix Mushrooms Topped with Parmesan Cheese, then Drizzled with Balsamic Reduction.

P.E.I Mussels Sauteed In White Wine or Tomato Sauce

Hand Rolled Meatballs In Our Tomato Sauce.

Sautéed Artichokes with Fresh Herbs Topped with Parmesan Cheese.

Breaded Rice Balls Stuffed with Fresh Mozzarella and Green Peas, Served with Our Tomato Sauce.

Sautéed Shrimps In Our Spicy Tomato Sauce.

Tiger Shrimp, Mushrooms, Artichokes, Calamari, and Caprese Drizzled with Balsamic Reduction.

Deep-Fried Calamari with Our Tartare Sauce. Grilled Calamari with Our House Salad.

Selection of Artisan Italian Cured Meats Paired with Our Selection of Aged Cheeses. (Served For Two)

Pasta, Caramelized Onions and Pancetta In Our Spicy Tomato Sauce, Topped with Pecorino Cheese.

Pasta, Pancetta, Eggs, Black pepper, and Parmesan cheese.

Pasta In Our Fresh Meat Sauce.

Pasta, Mushrooms and Caramelized Onions In a Marsala Wine Sauce.

Pasta, Smoked Salmon And Spinach In a Rose Sauce.

Stuffed Pasta with Spinach Ricotta Cheese In a Rose Sauce.

Homemade Dumplings In Our Four Cheese Sauce.

Mamma's Very Own Recipe, Veal Lasagna.

Pasta and Mixed Seafood In White Wine Or Tomato Sauce.

Stuffed Pasta with Porcini Mushrooms and Ricotta Cheese In a Truffle Cream Sauce.

Eggplant, Topped with Mozzarella Cheese In Our Tomato Sauce

Pasta, with Sautéed Shrimp, Cherry Tomatoes, Arugula, In an Ali Olio Sauce.

Pasta, with Lobster In a Truffle Cream Sauce.

Pasta, with Italian Sausage, and Broccoli Tossed In an Ali Olio Sauce.

Pasta, Figs and Roasted Red Peppers, In a Blue Cheese Cream Sauce.

Pasta, with Veraci Clams, In an Ali Olio Sauce.

Pasta, Kalamata Olives, Anchovies, Capers In Spicy Tomato Sauce

Pasta In Our Alfredo Sauce.

Arborio Rice with Porcini Mushrooms, and Saffron, Topped with Parmesan Cheese.

Arborio Rice with Mixed Seafood In Our Homemade Tomato Sauce.

Fresh Selection of Mixed Seafood In Our White Wine or Tomato Sauce.

Sea Bass Fillet with Mixed Vegetables In a Lemon Sauce.

Grilled Atlantic Salmon Fillet, with Sautéed Spinach and Mushrooms.

Grilled Breaded Jumbo Tiger Shrimp, Dressed In Our Homemade Pesce Dressing. Served with Our Mixed House Salad.

Grilled Squid, Dressed In Our Homemade Pesce Dressing. Served with Our Mixed House Salad.

Green Peas Sautéed with Mushrooms and Italian Smoked Pancetta.

Sautéed Fresh Baby Spinach with Garlic, Squeezed Lemon, and Extra Virgin Olive Oil.

Roasted Potatoes with Rosemary and Extra Virgin Olive Oil.

Fresh Broccoli Sautéed with Garlic In Extra Virgin Olive Oil.

Sautéed In Garlic and Tossed In Extra Virgin Olive Oil.

Breaded Chicken Breast, Topped with Mozzarella, In Our Tomato Sauce.

Chicken Supreme Stuffed with Goat Cheese, Pine Nuts, and Sun-Dried Tomatoes In a Balsamic Cream Sauce.

Veal Scaloppini In a Lemon Sauce.

Veal Scaloppini, Sage, and Prosciutto In a White Wine Reduction.

Veal Scaloppini In a Balsamic Cream Sauce with Artichokes.

Veal Scaloppini with Caramelized Onions and Mushrooms In a Marsala Sauce.

Grilled Rack of Lamb In Our Rosemary Jus, Topped with Balsamic Reduction.

Filet Mignon with Mushrooms In a Truffle Sauce.

Classicly Italian.

Classic New York or Blueberry.

Served Warm Topped with Vanilla Ice Cream.

Spirit of Choice, and Seasonal Fruit.

Topped with Mixed Berries.

Topped with Whipped Cream.

Our Signature Dessert Platter, Showcasing Our Full Range of Desserts.

Vanilla Ice Cream with Espresso Coffee.

Choice of Lemon or Strawberry.

Pink Grapefruit Segments, Brûléed with Raw Sugar and Topped with Berries.

Frittata-Style Eggs, Prosciutto, Sage, Cherry Tomatoes, Hollandaise and Arugula, Served with Homemade Bread.

Eggs, Caramelized Onions, Housemade Tomato Sauce, Topped with Basil and a side of our Housemade Bread.

Sliced Tomato Mozzarella Di Bufala, Basil, Extra Virgin Olive Oil with Balsamic Reduction.

Homemade Bread with Seasoned Diced Tomatoes Topped with Basil.

Two Eggs, Any Style, with a Choice Of Bacon Or Sausage, Potatoes and Sourdough Bread.

Selection of Artisan Italian Cured Meats Paired with Our Selection of Aged Cheeses with Homemade Bread. (Served For Two)

Prosciutto Cotto, Poached Eggs, Arugula and Hollandaise Sauce on a English Muffin.

Served with Blueberries and Limoncello Syrup.

Served with Seasonal Berries, and Whipped Marscapone, with a Side of Maple Syrup.

Marscapone on Sourdough Bread topped with Seasonal Berries and Drizzled with Honey.

Deep-Fried Calamari with Our Tartare Sauce. Grilled Calamari with Our House Salad.

Plain Fat-Free Greek Yogurt and Seasonal Berries with a Side of Honey.

Veal Provimi, Red Peppers, Caramelized Onions, Mushrooms and Our Homemade Tomato Sauce On Our Homemade Bread.

Arugula, Pears, Walnuts Topped with Parmesan Cheese with Our Homemade dressing.

Romaine Hearts with Croutons, Topped with Parmesan with Our Homemade Dressing.

Pasta, Pancetta, Eggs, Black pepper, and Parmesan cheese.

Pasta In Our Alfredo Sauce.

Any Style

12:00pm to 2:00pm per person

Fresh Squeezed.