Bella Vino Wine Bar & Tapas

Four cheese fondue, baguettes, set on fire (camembert, mozzarella, prairie breeze, cream cheese). Pairs with Free Reign Sauvignon Blanc

see server for details of tonight's selection

served warm with toasted pita

wrapped in bacon, drizzled with maple syrup sitting on top of romesco sauce

Beef, Italian sausage chorizo, caramelized onion jam, romesco. Pairs with E "Spain" Locations red blend

sautéed wild mushrooms and baby spinach baked in puff pastry finished with chipotle cream sauce

wild mushroom ravioli in a sherry cream sauce topped with lobster, baby spinach, tomatoes, parmesan

Wonton chips, asiago cheese sauce, kalamata olives, italian sausage, banana peppers, tomatoes, green onions, parsley. Pairs with Snoqualmie Riesling

crispy Yukon gold potatoes, paprika, romesco, saffron aioli

flash fried calamari strips, fried spinach, asiago cheese, drizzled with saffron lemon aioli

Brioche buns, ground beef, bacon, American cheese, ketchup aioli, mixed greens tomato. Pairs with Boomtown Cabernet

Goat cheese ball in tomato basil sauce with crostinis. Pairs with Böen Pinot Noir

brie, apricot jam, toasted almonds and sliced apples served with crostinis

alaskan salmon skewers seared with charred lemon dill cream and tomato caper relish

Bronzed barramundi filet, risotto, shrimp, tomatoes, mushrooms, garlic cream sauce. Available piccata style

1 extra large crab cake pan seared and finished with creole remoulade and baby greens

tempura battered asparagus and artichoke hearts, spinach, arugula, fennel, carrots, oranges, radishes, mozzarella, fig lemon vinaigrette and saffron aioli

fried goat cheese, breaded with almonds and bread crumbs, red onion, arugula, red wine vinaigrette, candied pecans

baby greens, seasonal fruit, parmesan, lemon oregano vinaigrette

mixed greens, crispy prosciutto, pancetta, dried figs, blue cheese, radishes, pickled red onions, apples and fig vinaigrette

seared chicken breast, caramelized onions, mushrooms, marsala cream sauce, linguine pasta, shaved parmesan

seared shrimp, tomatoes, mushrooms, spicy pepper cream sauce, shaved parmesan, linguine pasta

cold water lobster in a house-made asiago cheese sauce topped with flash fried spinach

Creamy risotto in a garlic cream sauce with shrimp, scallops and lobster topped with shaved parmesan cheese. Pairs with Diora Chardonnay

brown butter garlic sauce, charred lemons, topped with shaved parmesan

spring peas, baby spinach, mushrooms, parmesan and crispy prosciutto finished in a roasted garlic cream sauce

pesto, fresh mozzarella, fresh spinach, chicken, cheese blend, basil, parmesan, salmoriglio

spinach artichoke base, fresh mozzarella cheese blend, mushrooms, tomatoes, salmoriglio

tomato basil sauce, fresh mozzarella, tomatoes, basil

mascarpone, prosciutto, sage, fontina, sriracha honey

gluten free sweet potato crust, mozzarella, roasted red peppers, artichoke hearts, asparagus, red onion, kalamata olives, shrimp, feta cheese

Ask server for today's selection. Pairs well with Espresso Martini

your choice of liquor poured over

Four cheese fondue, baguettes, set on fire (camembert, mozzarella, prairie breeze, cream cheese). Pairs with Free Reign Sauvignon Blanc

see server for details of tonight's selection

served warm with toasted pita

wrapped in bacon, drizzled with maple syrup sitting on top of romesco sauce

Beef, Italian sausage & chorizo, caramelized onion jam, romesco. Pairs with E "Spain" Locations red blend

sautéed wild mushrooms and baby spinach baked in puff pastry finished with chipotle cream sauce

wild mushroom ravioli in a sherry cream sauce topped with lobster, baby spinach, tomatoes, parmesan

Wonton chips, asiago cheese sauce, kalamata olives, italian sausage, banana peppers, tomatoes, green onions, parsley. Pairs with Snoqualmie Riesling

crispy Yukon gold potatoes, paprika, romesco, saffron aioli

flash fried calamari strips, fried spinach, asiago cheese, drizzled with saffron lemon aioli

Brioche buns, ground beef, bacon, American cheese, ketchup aioli, mixed greens & tomato. Pairs with Boomtown Cabernet

Goat cheese ball in tomato basil sauce with crostinis. Pairs with Böen Pinot Noir

brie, apricot jam, toasted almonds and sliced apples served with crostinis

alaskan salmon skewers seared with charred lemon dill cream and tomato caper relish

Bronzed barramundi filet, risotto, shrimp, tomatoes, mushrooms, garlic cream sauce. Available piccata style

1 extra large crab cake pan seared and finished with creole remoulade and baby greens

tempura battered asparagus and artichoke hearts, spinach, arugula, fennel, carrots, oranges, radishes, mozzarella, fig & lemon vinaigrette and saffron aioli

fried goat cheese, breaded with almonds and bread crumbs, red onion, arugula, red wine vinaigrette, candied pecans

baby greens, seasonal fruit, parmesan, lemon oregano vinaigrette

mixed greens, crispy prosciutto, pancetta, dried figs, blue cheese, radishes, pickled red onions, apples and fig vinaigrette

seared chicken breast, caramelized onions, mushrooms, marsala cream sauce, linguine pasta, shaved parmesan

seared shrimp, tomatoes, mushrooms, spicy pepper cream sauce, shaved parmesan, linguine pasta

cold water lobster in a house-made asiago cheese sauce topped with flash fried spinach

Creamy risotto in a garlic cream sauce with shrimp, scallops and lobster topped with shaved parmesan cheese. Pairs with Diora Chardonnay

brown butter garlic sauce, charred lemons, topped with shaved parmesan

spring peas, baby spinach, mushrooms, parmesan and crispy prosciutto finished in a roasted garlic cream sauce

pesto, fresh mozzarella, fresh spinach, chicken, cheese blend, basil, parmesan, salmoriglio

spinach artichoke base, fresh mozzarella cheese blend, mushrooms, tomatoes, salmoriglio

tomato basil sauce, fresh mozzarella, tomatoes, basil

mascarpone, prosciutto, sage, fontina, sriracha honey

gluten free sweet potato crust, mozzarella, roasted red peppers, artichoke hearts, asparagus, red onion, kalamata olives, shrimp, feta cheese

Ask server for today's selection. Pairs well with Espresso Martini

your choice of liquor poured over