Fraschetta BYOB

Cured Italian Prosciutto, Soppresata, Salame aged Cheeses House pickledvegetables

Semolina dumpling truffle mushroom goat cheese truffle oil

Arugula salad with parma prosciutto shaved parmigiano lemon vinaigrette

Mediterranean Octopus salad with boiled potatoes, carrots, celery, red onion lemon oil

Poached shrimp and cous cous with cucumber tomatoes, capers, goat cheese lemon vinaigrette

House made meatball over polenta with tomato sauce

Crab and Corn fritters served over whipped lemon ricotta drizzled with calabrian chili honey

Spicy tomato house made pancetta sauce pecorino and black pepper

Sautee Forest mushroom truffle crema shaved Parmigiano

Tomato sauce burrata cheese eggplant fresh basil

slow braised wild boar in tomato sauce finished with cocoa powder Pecorino Romano

Black pepper ricotta and Pecorino ravioli with guanciale shaved Pecorino

fresh crab meat cherry tomatoes with Calabrian chili finished in a lemon cream sauce herbed bread crumbs

Grilled grass fed strip steak with truffle fries

Braised lamb shank in herbed red wine sauce, roasted carrots,gremolata creamy polenta

Bread crusted chicken breast arugula sliced tomato fresh mozzarella lemon vinaigrette

Pork tenderloin stuffed w/ prosciutto sage marsala pan sauce garlic mashed potatoes sauté greens

Grilled jail island salmon octopus Gulf shrimp garlic mashed potatoes lemon oil

Chocolate cake

Cured Italian Prosciutto, Soppresata, Salame aged Cheeses House pickledvegetables

Semolina dumpling truffle mushroom goat cheese truffle oil

Arugula salad with parma prosciutto shaved parmigiano & lemon vinaigrette

Mediterranean Octopus salad with boiled potatoes, carrots, celery, red onion & lemon oil

Poached shrimp and cous cous with cucumber tomatoes, capers, goat cheese & lemon vinaigrette

House made meatball over polenta with tomato sauce

Crab and Corn fritters served over whipped lemon ricotta drizzled with calabrian chili honey

Spicy tomato & house made pancetta sauce pecorino and black pepper

Sautee Forest mushroom truffle crema shaved Parmigiano

Tomato sauce burrata cheese eggplant fresh basil

slow braised wild boar in tomato sauce finished with cocoa powder & Pecorino Romano

Black pepper ricotta and Pecorino ravioli with guanciale shaved Pecorino

fresh crab meat cherry tomatoes with Calabrian chili finished in a lemon cream sauce & herbed bread crumbs

Grilled grass fed strip steak with truffle fries

Braised lamb shank in herbed red wine sauce, roasted carrots,gremolata & creamy polenta

Bread crusted chicken breast arugula sliced tomato fresh mozzarella & lemon vinaigrette

Pork tenderloin stuffed w/ prosciutto sage marsala pan sauce garlic mashed potatoes & sauté greens

Grilled jail island salmon octopus & Gulf shrimp garlic mashed potatoes lemon oil

Chocolate cake