Matsusaka Yakiniku Kazoku Tei
松阪焼肉 家族亭
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A unique yakiniku restaurant where you can savor Matsusaka beef
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Matsusaka Beef + Kuroge Wagyu Beef Yakiniku Course] For 6,000 yen per person, you can enjoy Matsusaka beef and Kuroge Wagyu beef in this basic course.
Matsusaka Beef Course】This course is a great way to enjoy Matsusaka beef. This course is especially popular with guests coming from far away.
Special Matsusaka Beef Course] This course allows you to enjoy specially selected Matsusaka beef and Matsusaka beef. This course includes a selection of the best items from our menu.
Asahi Super Dry
Asahi Super Dry
Asahi Super Dry
Dry Zero
Asahi Super Dry
Hakutsuru Dry
Hakutsuru Dry
Hakutsuru Junmai Yamada Nishiki
Hakutsuru Daiginjo
Hokosugi - A Little Luxurious
Plum Inn
Plum Inn
Black Nikka
An alcoholic beverage that has been cherished since ancient times as a nourishing drink rich in vitamins and lactic acid bacteria.
This is an easy-to-drink cocktail made with half-frozen makgeolli.
Red and white 187ml, 375ml, 750ml. Please choose at the counter.
Wilkinson
How about a fragrant freshly brewed Chinese tea?
For various celebrations such as birthdays and wedding anniversaries.
Finely textured and soft with a refined flavor. Low in fat and rich in umami.
Limited Quantity
数量限定
The aged beef loin has been cut into thicker cubes. Please enjoy the finest aged flavor grilled to perfection. 200g
Please enjoy the specially selected sirloin cut thick. *It will be served cut.
Please enjoy the salt-flavored tenderloin from the highest quality part of the beef. You can savor the original umami of Matsusaka beef. Served in a 100g cut.
Using the tongue of the specialty Matsusaka beef. Enjoy the melt-in-your-mouth flavor!
A classic item in grilled meat, start with this
We have luxuriously cut the beef tongue into thick slices. It has a different texture compared to thin slices.
Juicy Tongue Steak
Using domestic Wagyu beef, lightly grilled and served with our special salt sauce.
Lightly seasoned with salt, using the lean parts with little marbling.
This is premium harami (diaphragm) from Matsusaka beef.
Kyushu produced
Uses domestic black-haired wagyu beef (A4 rank) belly meat.
Uses Matsusaka beef belly meat. Limited availability.
Uses domestic black-haired Wagyu beef (A4 rank) from the chuck flap.
Uses rib roast, with a moderate amount of marbling for a light flavor.
Uses black-haired Wagyu ribeye, with a rich flavor different from kalbi.
It is finished by removing the fat and slicing it thinly. Salt flavor is also recommended.
Exquisite liver from Matsusaka beef. Its sweet flavor and tender texture are addictive.
Please enjoy the flavor of miso.
Only thick-sliced shima intestines are used.
Only the thick part of the Mino has been sliced.
Now a staple of grilled meat! Enjoy with miso sauce!
You will be hooked on the texture and rich flavor of the cheek meat.
The best companion for beer!!
A dish made from the local chicken of Aichi, with a rich flavor that rivals beef. Made with thigh meat.
We use the thigh meat of Ise Red Chicken.
A spicy hot pot with soft tofu simmered in a broth made from clams, miso, and chili.
Topped with pork and cheese
A Korean royal court dish made by stuffing a whole chicken with glutinous rice, ginseng, jujube, chestnuts, and simmering it for a long time.
Korean-style savory pancake. The crunchiness is irresistible.
Korean-style savory pancake loaded with seafood.
100% Wagyu beef hamburger cooked in foil, finished on a grill.
A platter of 3 types of sausages. Recommended for children too!
Korean-style mixed rice topped with seasoned vegetables.
Please enjoy while making crispy rice in the hot stone pot.
This is a light flavored egg rice porridge. Suitable for children as well.
This is a rice porridge with beef tail.
Spicy soup rice porridge
Korean-style seaweed rolls.
A platter of four types: napa cabbage, cucumber, diced daikon, and leafy greens
Tossed with a deliciously spicy homemade vinegar miso sauce and Korean noodles.
Tossed Korean noodles with our homemade spicy vinegar miso.
A popular dish where udon goes well with a super spicy soup!
A rich and spicy soup that will make you addicted after just one bite.
A classic nourishing soup made from beef tail. Light flavor.
Please wrap it with grilled meat and kimchi.
Seasonal vegetables and seafood salad with mustard dressing
Our special salad mixed with kimchi
Full of tuna.
醤油のベースのゴマドレッシングで。
This is a soup kimchi full of lactic acid bacteria. It has a refreshing taste! Recommended for those who are not good with spicy kimchi!
Rare cut 'Tomoyoko' with the sweetness of high-quality meat and the unique flavor and richness of marination. The fragrant aroma of the seared meat spreads in your mouth.
The tartness of strawberries perfectly matches the sweetness of condensed milk. We made ice cream with whole strawberries.
A special dish crafted by our chef. A cheesecake for adults with a restrained sweetness.
A special dish crafted by our chef. A cheesecake for adults with a restrained sweetness.
We have turned the popular pumpkin among women into ice cream.
Cute bite-sized ice cream. Enjoy three flavors: mango, chocolate, and matcha.
This is a sophisticated cacao chocolate ice cream made with couverture.

