Koreanisches Restaurant Yondon

A tender and flavorful meat that can only be obtained from about 30% of the tongue. A must-try dish when visiting Yondon.

Well-balanced marbling of fat and lean meat, packed with umami!!

The king of kimchi 'Bossam Kimchi'!! A luxurious kimchi wrapped in 16 types of ingredients in Chinese cabbage!! Only available at our store in Shonan!! Seafood -> shrimp, scallop, octopus, small pillar mountain vegetables -> garlic, ginkgo nuts, chestnuts, natsume, and more

Changes daily between lean meat and marbled meat.

Fresh sashimi delivered every morning. Please note that items may be out of stock. Reservations for pick-up are available!

Made with sticky rice flour directly imported from Korea. Served thick and crispy on the outside, chewy on the inside. We take pride in offering the best Jeon in Shonan! As it is quite filling, we recommend a smaller size for 2-3 people. Feel free to ask for more details.

Assorted recommended cuts of the day!! Please let us know if you prefer lean or marbled meat. We offer over 10 different cuts at all times. For groups of 4 or more, we recommend the 5-item assortment (4980 yen)!!

Samgyeopsal, the representative Korean BBQ dish. Enjoy it by wrapping it in lettuce with your favorite condiments (garlic, green chili pepper, sesame leaf soy sauce, spicy miso) and homemade meat miso.

Fresh off the boat from Shibaura, Yondon's pride fresh offal. The fact that it can be served grilled with salt is proof of its freshness!!

Luxuriously made with domestic young chicken, simmered for 10 hours!! The flavors are condensed through slow cooking!! Inside, there are glutinous rice, Korean ginseng, garlic, ginkgo nuts, and jujube. Recommended for those with poor appetite, in need of nourishment, or feeling tired from colds or daily fatigue!!

We offer popular Sundubu, super spicy Hell Pot, tofu stew using Korean miso, and seafood stew.

Extremely spicy!! A must-see for spicy food lovers.

Using the small intestine of a cow.

Flavorful chicken from Iwate prefecture.

A popular cheesy tteokbokki loved by women.

Made with the highest A5 rank shoulder loin. While A5 is often associated with heavy marbling and intense fat content, our restaurant carefully selects shoulder loin with a balanced ratio of lean meat and marbling, resulting in a rich but not overpowering flavor.