Sasefan

Signature blended drink of apricot, grapefruit, and lemon (Zero sugar)

A signature blended drink of apple, lime, and lemon (Zero sugar)

A signature menu where you can taste four types: Scotch egg, cheese katsu, sirloin, and tenderloin.

A pizza topped with plenty of cheese and pepperoni on a private tomato base sauce.

Steak served with a special sauce made from bean sprouts and gochujang base

An exotic oil pasta made with pork belly, perilla leaves, dried chili peppers, garlic, garlic scapes, oyster mushrooms, and tomatoes.

A seafood oil pasta rich in umami, made with fresh clams, shrimp, seaweed, and clam broth.

A salad bowl topped with fragrant basil pesto cubed chicken breast.

Plump shrimp served with a spicy homemade tomato sauce that will make your mouth water!

Fragrant basil pesto, oyster mushrooms, soft cream Highly recommended for cream lovers!

This dish features rigatoni pasta tossed with homemade sausage and arrabbiata tomato sauce.

Cream pasta topped with mentaiko katsu

The bursting texture and nuttiness of whole sesame seeds, harmonized with the fragrant aroma of basil. A signature risotto of private life.

Spicy Tuwumba pasta topped with moist chicken tender