Goto Udon Bizenya

(Hot)

(Cold)

(Cold) Kaiware, nori, katsuobushi, tenkasu, ginger, green onions, sesame seeds

(Cold) Udon noodles topped with warm tamago (egg), yamaimo (Japanese yam), kaiware (daikon radish sprouts), nori (seaweed), katsuobushi (dried bonito flakes), tenkasu (tempura scraps), ginger, green onions, and sesame seeds.

(Cold) Ume paste, shiso leaves, grated daikon radish, seaweed, bonito flakes, green onions, sesame seeds

(Cold) Natto, Shiso leaves, Kaiware radish sprouts, Seaweed, Bonito flakes, Green onions, Ginger, Sesame seeds

(Cold) Spicy mentaiko, shiso leaves, yamaimo (Japanese yam), nori (seaweed), lemon, green onions, sesame seeds

(Warm) raw egg, soy sauce, bonito flakes, green onions, ginger

(Warm) Local cuisine of the Goto Islands. Comes with a pot and stove (reservation required, minimum of two people)