Lamplighter Restaurant

Soft berries and cherry, soft silky texture

Rich varietal characteristic of ripe black currant, cassis, and hints of cedar

Black cherry, concentrated cassis, black raspberry, chocolate and a hint of oak

This wine is full of drispcitrus and fresh melon with smooth lush finish

Soft rich flavors enhanced by vanilla and citrus

Clean, crisp fruity and semi-dry

Soft rich flavors enhanced by vanilla and citrus

Semi-dry wine, combining tropical fruit with mild spice

Dry, crisp and clean

Notes of Blueberry

Fruity, sweet and of course bubbly

Spicy berry, smooth finish

Spicy berry, smooth finish

From vineyards in Chianti, this wine is robust and fruit forward, with raspberry, black cherry flavors

This is the quintessential of Cabernets. Full Bodied, rich deep ruby color, beautifully balanced with flavors of spice and fruit

Bone in black angus beef, dusted with cracked peppercorns, grilled and topped with a maitre' d butter, grilled to your liking

A longtime favorite of the Lamplighter Restaurant. A combination of lobster, shrimp, scallops and crabmeat, sautee'd in olive oil, white wine, artichokes and calamata olives, served over linguini

Soft berries and cherry, soft silky texture

Rich varietal characteristic of ripe black currant, cassis, and hints of cedar

Black cherry, concentrated cassis, black raspberry, chocolate and a hint of oak

This wine is full of drispcitrus and fresh melon with smooth lush finish

Soft rich flavors enhanced by vanilla and citrus

Clean, crisp fruity and semi-dry

Soft rich flavors enhanced by vanilla and citrus

Semi-dry wine, combining tropical fruit with mild spice

Dry, crisp and clean

Notes of Blueberry

Fruity, sweet and of course bubbly

Spicy berry, smooth finish

Spicy berry, smooth finish

From vineyards in Chianti, this wine is robust and fruit forward, with raspberry, black cherry flavors

This is the quintessential of Cabernets. Full Bodied, rich deep ruby color, beautifully balanced with flavors of spice and fruit

Bone in black angus beef, dusted with cracked peppercorns, grilled and topped with a maitre' d butter, grilled to your liking

A longtime favorite of the Lamplighter Restaurant. A combination of lobster, shrimp, scallops and crabmeat, sautee'd in olive oil, white wine, artichokes and calamata olives, served over linguini

House Specialty

Served with garlic crostini

Classic style. Bacon, vegetables, littlenecks

Three Colossal sized shrimp cooked to order. Served grilled or chilled

White wine, cream, shallots, thyme, garlic, crostini

Fried Calamari, olive oil, banana peppers, calamata olives

Romaine hearts, red onion, cucumber, tomato

Hearts of romaine, shaved parmesan, croutons, house made Caesar dressing

Grilled romaine hearts, olive oil, calamata olives, red onion, tomato, gorgonzola cheese, ranch drizzle

Chopped romaine, tomato, red onion, cucumber, walnuts, craisins, white balsamic vinaigrette, gorgonzola cheese

Angus burger, American cheese, served over Caesar salad, caramelized onions

The ultimate in comfort food

Baked Lobster, gruyere and extra sharp cheddar cheese, penne, topped with panko bread crumbs

Elliott's famous meatloaf served on a bed of creamy mashed potatoes, topped with caramelized onions in a madeira wine sauce

Half pound burger, topped with cheddar cheese, let, tom, served with sweet potato fries

Lettuce, avocado, and sriracha mayonnaise, Sweet potato fries

Egg battered, with asiago layered with roasted red peppers, sautéed in lemon butter and sherry, over escarole

Pork, italian sausage, red sauce, shaved parmesan

Penne, spinach, Portobello, onion, red peppers, white wine and olive oil, imported cheeses

Sauteed escarole, garlic, butter, and importaed cheese. Topped with grilled chicken

Battered, pan sautéed in a lemon butter, sherry sauce, over angel hair

Breaded, pan fried veal cutlet, mozzarella, red sauce, angel hair, shaved parmesan

Caribbean salmon, walnuts, and honey, carmelized golden brown, Potato and vegetable

Egg battered, sautéed in butter lemon and Sherry, served over spinach

Pan seared, over vegetable risotto

Tender, and delicious, topped with fruit salsa., potato and vegetable

Rolled in roasted hazelnuts crumbs, pan sautéed, served with sun dried cherry sauce. Potato and vegetable

12 oz. Certified Black Angus, potato and vegetable

6-7 oz 1855 Certified Black Angus, potato and vegetable

Soft berries and cherry, soft silky texture

Rich varietal characteristic of ripe black currant, cassis, and hints of cedar

Black cherry, concentrated cassis, black raspberry, chocolate and a hint of oak

This wine is full of drispcitrus and fresh melon with smooth lush finish

Soft rich flavors enhanced by vanilla and citrus

Clean, crisp fruity and semi-dry

Soft rich flavors enhanced by vanilla and citrus

Semi-dry wine, combining tropical fruit with mild spice

Dry, crisp and clean

Notes of Blueberry

Fruity, sweet and of course bubbly

Spicy berry, smooth finish

Spicy berry, smooth finish

From vineyards in Chianti, this wine is robust and fruit forward, with raspberry, black cherry flavors

This is the quintessential of Cabernets. Full Bodied, rich deep ruby color, beautifully balanced with flavors of spice and fruit

Bone in black angus beef, dusted with cracked peppercorns, grilled and topped with a maitre' d butter, grilled to your liking

A longtime favorite of the Lamplighter Restaurant. A combination of lobster, shrimp, scallops and crabmeat, sautee'd in olive oil, white wine, artichokes and calamata olives, served over linguini

House Specialty

Served with garlic crostini

Classic style. Bacon, vegetables, littlenecks

Three Colossal sized shrimp cooked to order. Served grilled or chilled

White wine, cream, shallots, thyme, garlic, crostini

Fried Calamari, olive oil, banana peppers, calamata olives

Romaine hearts, red onion, cucumber, tomato

Hearts of romaine, shaved parmesan, croutons, house made Caesar dressing

Grilled romaine hearts, olive oil, calamata olives, red onion, tomato, gorgonzola cheese, ranch drizzle

Chopped romaine, tomato, red onion, cucumber, walnuts, craisins, white balsamic vinaigrette, gorgonzola cheese

Angus burger, American cheese, served over Caesar salad, caramelized onions

The ultimate in comfort food

Baked Lobster, gruyere and extra sharp cheddar cheese, penne, topped with panko bread crumbs

Elliott's famous meatloaf served on a bed of creamy mashed potatoes, topped with caramelized onions in a madeira wine sauce

Half pound burger, topped with cheddar cheese, let, tom, served with sweet potato fries

Lettuce, avocado, and sriracha mayonnaise, Sweet potato fries

Egg battered, with asiago layered with roasted red peppers, sautéed in lemon butter and sherry, over escarole

Pork, italian sausage, red sauce, shaved parmesan

Penne, spinach, Portobello, onion, red peppers, white wine and olive oil, imported cheeses

Sauteed escarole, garlic, butter, and importaed cheese. Topped with grilled chicken

Battered, pan sautéed in a lemon butter, sherry sauce, over angel hair

Breaded, pan fried veal cutlet, mozzarella, red sauce, angel hair, shaved parmesan

Caribbean salmon, walnuts, and honey, carmelized golden brown, Potato and vegetable

Egg battered, sautéed in butter lemon and Sherry, served over spinach

Pan seared, over vegetable risotto

Tender, and delicious, topped with fruit salsa., potato and vegetable

Rolled in roasted hazelnuts crumbs, pan sautéed, served with sun dried cherry sauce. Potato and vegetable

12 oz. Certified Black Angus, potato and vegetable

6-7 oz 1855 Certified Black Angus, potato and vegetable