WAIWAI

The casual and inviting interior creates a relaxing atmosphere. The white wine-steamed Honbinos clam is popular for its ability to be enjoyed twice with added pasta, while the menu features an array of inventive small plates such as fried figs, avocado cutlets, and spicy fried chicken. Unique drinks like cardamom highballs and juniper berry highballs are also well-received. The clean and tidy environment, along with convenient parking, makes it an ideal spot for gathering to enjoy food and drinks in a laid-back setting.