Dear Baguette
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A renowned bakery making bread with natural fermentation starter
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A traditional French baguette made with natural leaven from French wheat.
A chewy and salty bread filled with black olives and cheese that keeps you coming back for more.
Sweet and rich flavor with pickled figs in rye bread
This is a shower dough made with whole wheat, which is rich in dietary fiber and helps delay blood sugar spikes, using the traditional French sourdough leaven called levain.
Made with chewy blueberry cream cheese~
German-style health bread Made with 7 kinds of grains (barley, rye, oats, whole wheat, sunflower seeds, flaxseeds, beans) A savory and light bread made with walnuts, pecans, and honey
Bread made with a dough made from grains, filled with braised princess chestnuts, cream cheese, and red beans.
A campagne made with dough made from domestic rice, filled with chestnut sweet potato, pumpkin, walnuts, and cranberries.
A representative of crispy on the outside and chewy on the inside A premium salt bread from Dear Baguette
Made with chewy ink bread filled with bacon and cheese~
Bread made with domestic rice flour filled with low-sugar red beans, providing a comfortable filling.
A croissant made with flavorful French president butter.
Rich chocolate cake with milk buttercream Highly recommended
Made with cream cheese Soft and moist cake
A moist roll cake with a subtle mocha aroma, it's even more delicious when served chilled.
A snack that is rich in almonds, with a savory and crispy texture reminiscent of a rice cracker.
A snack made by carefully applying a special sauce unique to Dear Baguette on various types of campagne and baguettes, and then baking them until crispy, one by one, with artisan spirit.
A baked snack made by spreading thinly caramelized almonds on a French baguette.
Filled with jambon ham