Takigawa Ryotei
料亭滝川
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem of a long-established ryotei in Yokohama
Auswertung
Japan Nutzerbewertungen3.23(1Einträge)Rezensionen
Speisekarte
A la carte is not available. All dishes are course meals. Please make a reservation in advance.
Kirin Ichiban Shibori, Asahi Super Dry, Sapporo Black Label, Suntory Premium Malt
Barley/Sweet Potato 9,000 yen~
Hot Sake - 1 cup - 900 yen, Cold Sake - 1 cup - 1,500 yen and up
White 12,000 yen ~ Red 12,000 yen ~
Orange Cola, Ginger Ale, Oolong Tea, and others
Takigawa's basic kaiseki course. Available for lunch only.
This is Takigawa's standard kaiseki course. Please enjoy the carefully selected ingredients and the many dishes prepared with great care.
This is Takigawa's standard kaiseki course. Please enjoy the carefully selected ingredients and the many dishes prepared with great care.
This is Takigawa's authentic kaiseki course. We will prepare this course using more luxurious ingredients.
This is Takigawa's authentic kaiseki course. We will prepare this course using more luxurious ingredients.
Takigawa offers a supreme kaiseki course. Please enjoy the finest ingredients and the best of techniques. If you have any requests for ingredients, we will be happy to accommodate them. Please let us know when you make your reservation.
With a course of sumptuous kaiseki cuisine suitable for banquets, We offer a free drink service. Enjoy a time of fun and heart-to-heart communication. We will accept a minimum of 10 persons.
With a course of sumptuous kaiseki cuisine suitable for banquets, We offer a free drink service. Enjoy a time of fun and heart-to-heart communication. We will accept a minimum of 10 persons.
Including "Steamed Sea Bream with Red Rice" using a whole sea bream, We will prepare a kaiseki meal suitable for celebratory occasions. Takigawa will also offer a toast to celebrate the occasion. We hope you will join us for a time of deepening relationships, just as threads are joined together to form a single braided cord.
Including "Steamed Sea Bream with Red Rice" using a whole sea bream, We will prepare a kaiseki meal suitable for celebratory occasions. Takigawa will also offer a toast to celebrate the occasion. We hope you will join us for a time of deepening relationships, just as threads are joined together to form a single braided cord.
Kirin Ichiban Shibori, Asahi Super Dry, Sapporo Black Label, Suntory Premium Malt
Barley/Sweet Potato 9,000 yen~
Hot Sake 1 cup 900 yen, Cold Sake 1 cup 1,500 yen~
White 12,000 yen ~ Red 12,000 yen ~
Orange Cola, Ginger Ale, Oolong Tea, and others
A la carte is not available. We only offer course meals. Please make a reservation at least 3 days before your desired date of use.
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