Okrim Female Diver Seafood Sashimi Restaurant

This is our signature menu consisting of seasonal seafood harvested directly by haenyeo and a platter of sashimi. (Based on 4 people)

The types of fish used vary by season, and the prices are 120,000 for large, 100,000 for medium, and 80,000 for small.

This is a cold raw fish soup with various naturally caught seafood. It is recommended for those who cannot eat raw fish.

A refreshing mulhoe prepared with various seafood, sashimi, and a special seasoning made with various vegetables.

A variety of seafood collected directly by female divers. It is very good as a side dish with soju. Basic price is 70,000.

A spicy soup made with live rockfish. Large 50,000, Medium 40,000

This is the most delicious octopus ramen in the world, made with fresh octopus caught in the waters off Okrim.