Yakiniku Jan

At Yakiniku Jan, you can enjoy selected wagyu and rare cuts. The highlights are the fatty kalbi, juicy loin, and flavorful hormone. By savoring it with a sauce that enhances the meat's umami, the deliciousness increases even more. The side dishes, kimchi and namul, are also homemade and can be enjoyed alongside the yakiniku.

The interior of the restaurant has a calm atmosphere, creating a comfortable space. There are table seats and tatami seating, making it easy for families to visit. The warm interior, based on wood, sets the stage for a relaxed dining experience. Additionally, there are counter seats close to the owner, allowing diners to enjoy their meal while watching the skill of grilling the meat.

"Yakiniku Jan" is a yakiniku restaurant that has been loved by the local people. Since its establishment, it has continued to provide fresh and high-quality meat. Each dish is made with care, including special sauces and homemade kimchi. The quality of the meat is particularly emphasized, and they handle carefully selected wagyu and rare cuts.