Hanyang Hwaro Gimcheon Bugok Matgoeul Branch
한양화로 김천부곡맛고을점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Speisekarte
(Rib meat, chuck eye roll, sirloin) There is an additional table setting fee of 3,500 won.
(Chima-sal, Chaegeut-sal, Buchaesal) There is an additional table setting fee of 3,500 won per table.
(First order from 500g/additional 100g) There is a table setting fee of 3500 won per table.
(First order from 500g / Additional 200g) There is a table setting fee of 3500 won per table.
(First order from 500g/additional 300g) There is a table setting fee of 3500 won per table.
(First order from 500g / Additional 300g) There is a separate table setting fee of 3,500 won per table.
(From the first order of 500g / Additional 300g) A table setting fee of 3,500 won is charged separately.
(First order from 500g / Additional 300g) A table setting fee of 3,500 won is separate.
(First order from 500g / Additional 300g) A table setting fee of 3,500 won is separate.
(First order from 500g / Additional 300g) A table setting fee of 3,500 won is charged separately.
(First order from 500g / Additional 300g) A table setting fee of 3,500 won is separate.
The table setting fee is 3,500 won per table (for flank steak, marinated short ribs, and sirloin).
The table setting fee is 3,500 won per table (includes chuck flap, marinated short ribs, and sirloin).
(Rib meat, chuck eye roll, sirloin) There is an additional table setting fee of 3,500 won per table.
(From the first order of 500g / Additional 100g) There is a separate table setting fee of 3500 won per table.
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