Tongsubudae Jjigae Yulhae

[Dangs Army Stew Signature Menu] Full of ham

I didn't know what you would like, so I put everything in. The fun of choosing and the abundance is doubled.

It's not spam, it's more delicious canned ham

A whopping 6 pieces of extra-large ham the size of a palm

A more luxurious taste with added bacon

Finish off by adding rice balls to the leftover broth and stir-frying~ Please slightly tear the end of the rice ball and microwave it for 2 minutes.

Finish off by adding the rice balls to the leftover broth and making fried rice~ Please slightly tear the end of the rice ball and microwave it for 2 minutes.

A tteokbokki kit filled with three types of premium ham used in army stew.

A milkit tteokbokki made with a cream base containing fresh milk and fresh cream, and a spicy and savory rose sauce.

The classic soft cheese flavor, a milkit tteokbokki with rich mozzarella cheese and cheddar cheese.

A meal kit tteokbokki with bite-sized dumplings and rice cakes.

3 servings of Thang's Budae Jjigae + disposable pot (not suitable for induction)

3 servings of Ttangs Tteokbokki + disposable pot (not suitable for induction use)

Tear the end slightly and microwave for 2 minutes to complete~ A light and soft tuna mayo rice ball

Tear the end slightly and microwave for 2 minutes to complete~ Cheese stretches~ Savory soy sauce butter cheese rice ball

HaeTban Add-on

3 types of premium ham

Canned Ham Extra

Add 100g of Bacon

6 slices of extra large ham with a diameter of 10cm

Ham + 10 Dumplings + 2 Slices of Cheddar Cheese + Glass Noodles

Fish Cake Add-on

Generously served, stretchy mozzarella

Chewy and bouncy flat glass noodles

Ramen Extra

Chewy Ongsimi added

Add-on that enhances the umami flavor

Regular flavor broth (1.1L) + Kong Sari (baked beans + minced kimchi + minced garlic)

Spicy broth (1.1L) + bean sprouts (baked beans + chopped kimchi + minced garlic)

Mild flavor (a slightly spicy taste that everyone enjoys)

Spicy (hotter than Shin Ramyeon)

Spicy rosé flavor

A perfect combination with spicy budae jjigae, sweet Dangs sikhye