Bristol Seafood + Steak + Social

jalapeños and carrots, sweet'n sour, creole remoulade

the best you'll ever have, with creole remoulade, mango tartar sauce

prosciutto di parma, chorizo vela, seafood ceviche, romao rosemary cheese, burrata, poached pears, cornichons, red wine fig jam, baguette crostini

spicy tuna over crispy rice, wasabi mayo, sesame ginger soy, avocado. It's going to be your new favorite thing

buttertoasted sweet roll, chilled lobster salad, chives, fries

crispy capers, parm garlic sauce, arugula salad, white truffle oil, asiago cheese crisp

lifechanging may be a bit drastic, but not by much with crostini for dipping

lemon herb butter, white wine, garlic, red pepper flakes, garlic toast

cocktail sauce, creole remoulade

lightly breaded & fried cauliflower tossed in a fiery chile sauce, micro greens, sesame seeds

old school is new school again: fresh shucked oysters with creamed spinach, bacon, shallots, garlic and parm, baked and bubbly to perfection

shrimp cocktail, fresh shucked oysters, king crab legs, lobster ceviche, and oh-so-insta-worthy

grated parmigiano Reggiano, croutons, asiago cheese crisp

greens, carrots, cucumbers, fresh grilled corn, tomato concasse, rustic croutons, creamy red wine vinaigrette

fresh mozzarella, housemade basil ice cream, arugula, lemon oil, balsamic glaze

butterflied and presented two ways: herb chimichurri sauce and red chile pastor sauce, cabbage frisee salad, quinoa couscous blend

bourbon glaze, herb roasted potato & asparagus hash

seared lemon oregano chicken breast, crispy pancetta, roasted tomatoes, spinach, parmesan white wine sauce, campanelle pasta

herb roasted potato & asparagus hash, foyot sauce

baby greens, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing

lemon oregano chicken breast, greens, crispy pancetta, tomato concasse, housemade croutons, grated parmesan, honey lime vinaigrette

roasted eggplant, wild mushroom frittata, garlic herb roasted potatoes, quinoa couscous blend, charred broccolini with pastor sauce

8 oz the flank's lesser known sibling; it's thicker, and more flavorful. Served over caramelized onions, chimichurri, crispy artichoke hearts and brussels sprouts, parmesan garlic sauce

lobster risotto, shaved fennel salad, champagne beurre blanc

mesquite grilled, garlic herb roasted potatoes, citrus garlic broccolini

yes, they're good enough to make a meal out of, with creole remoulade, mango tartar, yukon mashed potatoes, grilled asparagus

24-hour brined, 12 oz. bone-in pork chop, butter sage apples, cauliflower mash, frisee cabbage salad, mustard sauce

shrimp, scallops, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus

Served with one of the following: Crab Cake, Scallops, Maple Grilled Shrimp

Choose from any of our soups & side salads

herb roasted potato & asparagus hash

with red wine demi

choice of scallops, crab cake or maple shrimp

herb roasted potato & asparagus hash

Choose any of our housemade desserts

$4 upcharge

throughout restaurant

Avocado, carrot, sesame, scallion

Cucumber, yuzu mayo, Sriracha

white fish, red onion, yukon gold potatoes, scallions, leeks, cilantro

corn and lump crab baked fritters, charred corn, applewood smoked bacon, chipotle mayo

sea kelp, pea shoots, macademia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens

Smoked salmon topped with marinated shrimp, mango, red and yellow pepper pico, jalapeños, scallion, mint, ginger vinaigrette, spiced wonton crisps

White sauce, onion, caper, watercress

Grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, grape tomato relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts

Sweet bun, lobster salad, watercress

Tomato basil cruda, focaccia crisps

With garlic butter

Crisp fried with jalapeños and carrots

Creole remoulade and mango tartar

White wine and garlic

Daikon, avocado, mint, basil, shiro miso

Served with cocktail & remoulade sauces

Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish

Please ask your server for a variety of our fresh oysters

Russian Standard Vodka, fresh mint, Fever-Tree Premium Ginger Beer, lime, served with a copper mug

Grey Goose, St. Germain Elderflower Liqueur, Tea Forté Ginger Pear Tea, lemon

KC's very own Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters aged in oak barrels 6 weeks in-house, topped with brandy-soaked cherries

J. Rieger's Kansas City Whiskey, Cherry Heering liqueur, Peychaud's Bitters, Reagan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries

Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint

Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice

Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float

Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube

Tom's Town Gin, campari, sweet vermouth

Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice ice

Cruzan Guava & Mango Rums, Malibu Rum,pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float

Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice

Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest

Refreshing take on the summertime classic with Stoli Blueberi vodka, muddled fresh blueberry + rosemary sprig, house-made lemonade

A Kansas City original: J.Rieger Kansas City Whiskey, Fever- Tree Ginger Beer, Angostura bitters, lemon juice

made with limes grown off the Pacific Coast of Mexico, all natural sugar cane, slightly tart with a crisp finish, served over ice

grapefruit and pomelo with slightly tart and tangy notes, all natural sugar cane, served over ice

Choose any four beers offered on draft

cheese blend, lobster thermidor sauce, basil oil poached lobster tossed in lemon fines herbs, watercress

chorizo vela, prosciutto di parma, crispy pancetta, arrabiatta sauce, italian cheese blend, grated parm

with peppered pancetta, red wine fig jam, smoked gouda, caramelized onions, brioche bun, fries

cheddar, lettuce, tomato, applewood smoked bacon, brioche bun, fries

pico, shredded cabbage, charred corn, fire roasted salsa, avocado salsa, lime zest aioli, cotija cheese

choose your beer and shot

Sun – Fri / 4 – 6:30pm. Join us for happy hour, featuring our chef's daily oyster on the half shell for just $1 each

Pinot flight 3 oz. Pours of each selection $18

Pinot flight 3 oz. Pours of each selection $18

Pinot flight 3 oz. Pours of each selection $18

Eggs and omelets prepared to order. Assorted condiments to include cheddar & pepperjack, mushrooms, red onions, green & red peppers, spinach, tomato, Andouille sausage, applewood smoked bacon

Prime Rib with horseradish cream, Burgers Smokehouse Sliced Ham

Assorted smoked fish, fresh Blue Point Oysters, scallop ceviche, charred calamari salad, peel & eat shrimp with traditional garnishes

Shrimp Sushi rolls, Vietnamese Vegetarian Spring Rolls, Char Crust Tuna

Made to order petite waffles with choice of topping: Strawberry, Blueberry, Traditional-maple syrup

contains nuts

Sauza Hornitos Plata Tequila, housemade ginger simple syrup, freshly squeezed lime juice, chili pepper dust, sea salt rim

Try our new flavors:

Domaine Ste. Michelle Brut, orange juice

Peach schnapps, simple syrup, prosecco

Frangelico, butterscotch, brandy

Kahlua, Grand Marnier

Amaretto, raspberry

Tuaca, dark crème de cacao

Fruit-forward with berries, hibiscus, rose hips

Sweet pear, lemon balm, ginger

Sweet Moro blood orange

Organic black tea leaves blended with Italian bergamot

Chamomile flower, orange peel, natural vanilla

Chinese gunpowder green tea, fragrant mint

Tropical fruit, safflower, coconut

raspberries

peanut butter mousse, between a pretzel toffee crust, sea salt chocolate ganache, caramel sauce

flaky turnover, boozy spiked maple syrup, vanilla ice cream

créme anglaise

raspberries, hazelnut ice cream (please allow 15 minutes)

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

a trio of our homemade sorbets and ice

An alcoholic or hot drink taken at the end of the day or before going to bed.

greens, carrots, cucumbers, fresh grilled corn, tomato concasse, rustic croutons, creamy red wine vinaigrette

cocktail sauce, fresh horseradish, tabasco, lemon

cocktail sauce, fresh horseradish, lemon

white wine, clam stock, garlic, lemon (without toast)

mesquite grilled, garlic herb roasted potatoes, grilled asparagus

twice baked roasted eggplant, wild mushroom frittata, garlic herb roasted potatoes, quinoa couscous blend, broccolini with pastor sauce

Life-changing may be a bit drastic, but not by much. With crostini for dipping

lightly breaded & fried cauliflower tossed in a fiery chile sauce, micro greens, sesame seeds

greens, carrots, cucumbers, fresh grilled corn, tomato concasse, rustic croutons, creamy red wine vinaigrette

grated parmigiano reggiano, croutons, asiago cheese crisp

watercress, arugula, baby spinach, tomato, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

twice baked roasted eggplant, wild mushroom frittata, garlic herb roasted potatoes, quinoa couscous blend, broccolini with pastor sauce

selection of cheeses and fresh seasonal fruits

oysters, cocktail shrimp, lobster claws, king crab legs, cocktail sauce, creole remoulade

sweet & sour sauce, creole remoulade

selection of fresh seasonal vegetables, buttermilk ranch

cocktail sauce, creole remoulade

salami, prosciutto, olives, fresh mozzarella, marinated artichokes, mushrooms, onions, asparagus, red peppers and zucchini

lightly breaded & fried cauliflower tossed in a fiery chile sauce, micro greens, sesame seeds

Life-changing may be a bit drastic, but not by much. With crostini for dipping

Spicy tuna over crispy rice, wasabi mayo, sesame ginger soy, avocado. It's going to be your new favorite thing

Crispy rice, wasabi mayo, sesame ginger soy, avocado. It's going to be your new favorite thing

chorizo vela, prosciutto di parma, crispy pancetta, arrabiatta sauce, italian cheese blend, grated parm

cheese blend, lobster thermidor sauce, basil oil poached lobster tossed in lemon fines herbs, watercress

chocolate covered strawberries, carrot cake, chocolate truffle cake, lemon ricotta, chocolate brownie

Stoli Vodka, Chambord, freshly-squeezed lemon juice, pure cane syrup, prosecco

Hendrick's, St-Germain, fresh lime juice, pineapple juice, Sprite

Stoli Vodka, Chambord, freshly-squeezed lemon juice, pure cane syrup, prosecco

Hendrick's, St-Germain, fresh lime juice, pineapple juice, Sprite

Assorted condiments to include Italian cheese blend, mushrooms, red onions, green & red peppers, spinach, tomato, andouille sausage, bacon and ham

Prime Rib with horseradish cream*, Smoked Ham

Made-to-order petite waffles with choice of topping: Strawberry / Blueberry / Traditional maple syrup

with traditional garnishes

Jameson or Bushmills

Frangelico, butterscotch, brandy

Kahlua, grand marnier

Amaretto, raspberry

dark crème de cacao

Chinese gunpowder green tea with cooling mint

sweet pear, lemon balm, ginger

a melody of hibiscus and raspberries

Organic black tea leaves blended with italian bergamot

Chinese gunpowder green tea with fragrant mint

Tropical fruit, safflower, coconut

Chamomile flower, rosehips, lemon verbena

a scoop of seasonal housemade sorbet with pour-over prosecco

Domaine Ste. Michelle Brut, orange juice

peach schnapps, simple syrup, prosecco

with choice of Tito's Handmade Vodka, Effen Cucumber Vodka, Absolut Bakon Vodka or Absolut Peppar Vodka

our secret tomatillo serrano bloody mary mix, Tom's Town Double Grain Vodka

KC's very own Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters aged in oak barrels 6 weeks in-house, topped with brandy-soaked cherries

Suntory Toki Japanese Whisky, Joto Yuzu Sake, Liquid Alchemist Orgeat Syrup, fresh lemon juice

Here's the deal. Our orange juice is included with brunch. And bottles of champagne under a $100 are half price on Sundays. So basically you can get your own "tableside mimosas" for a steal of a deal. You can get approximately five mimosas out of a bottle, so it's a much better deal than ordering a la carte mimosas. Trust us, we've done the math. And if you can't finish the bottle (ha), we'll recork it for you and you can take it home for later. Win-win

Sunday – friday 4 – 6:30pm. Join us for happy hour, featuring our chef's daily oysters on the half shell for just $1 each

KC's Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters, aged in-house for six weeks, topped with brandy-soaked cherries

prosecco, flavor-of-the-moment popping boba pearls, chambord

Knob Creek Hickory Maple Whiskey, orange bitters, hickory smoke, magic

Suntory Toki Japanese Whisky, Joto Yuzu Sake, Liquid Alchemist Orgeat Syrup, fresh lemon juice

Sombra Mezcal, tequila, tamarind simple syrup, lime juice, cinnamon syrup, Tabasco

Código 1530 Rosa Tequila – aged in Napa Cabernet French White Oak barrels – rosé, lime juice

Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Deep Eddy Sweet Tea Vodka float

Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest

adapted from a 150-year-old recipe that's back and 'so hot right now.' Appleton Reserve Rum, Hennessy, Licor 43, cinnamon, clove, vanilla bean, clarified milk, black tea, a whole lot of love and a whole lot of time

Stoli Vodka, Chambord, freshly-squeezed lemon juice, pure cane syrup, prosecco

Hendrick's, St-Germain, fresh lime juice, pineapple juice, Sprite

prosciutto di parma, chorizo vella, seafood ceviche, romao reosemary cheese, burrata, poached pears, cornichons, red wine fig jam, baguette crostini

the best you'll ever have, with creole remoulade, mango tartar sauce

jalapeños and carrots, sweet 'n sour, creole remoulade

lightly breaded & fried cauliflower tossed in a fiery chile sauce, micro greens, sesame seeds

Spicy tuna over crispy rice, wasabi mayo, sesame ginger soy, avocado. It's going to be your new favorite thing

butter-toasted sweet roll, chilled lobster salad, watercress, fries

crispy capers, parm garlic sauce, arugula salad, white truffle oil, asiago cheese crisp

Life-changing may be a bit drastic, but not by much. With crostini for dipping

cocktail sauce, creole remoulade

lemon herb butter, white wine, garlic, red pepper flakes, garlic toast

old school is new school again: fresh shucked oysters with creamed spinach, bacon, shallots, garlic and parm, baked and bubbly to perfection

shrimp cocktail, fresh shucked oysters, king crab legs, lobster claw, and oh-so-insta-worthy

raspberries

peanut butter mousse, between a pretzel toffee crust, sea salt chocolate ganache, caramel sauce

flaky turnover, boozy spiked maple syrup, vanilla ice cream

créme anglaise

raspberries, hazelnut ice cream (please allow 15 minutes)

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

a trio of our homemade sorbets and ice cream

Jameson or Bushmills

Frangelico, Butterscotch & Brandy

Kahlua & Grand Marnier

Amaretto & Raspberry

Tuaca & Dark Creme de Cacao

jalapeños and carrots, sweet'n sour, creole remoulade

the best you'll ever have, with creole remoulade, mango tartar sauce

prosciutto di parma, chorizo vela, seafood ceviche, romao rosemary cheese, burrata, poached pears, cornichons, red wine fig jam, baguette crostini

spicy tuna over crispy rice, wasabi mayo, sesame ginger soy, avocado. It's going to be your new favorite thing

buttertoasted sweet roll, chilled lobster salad, chives, fries

crispy capers, parm garlic sauce, arugula salad, white truffle oil, asiago cheese crisp

lifechanging may be a bit drastic, but not by much. With crostini for dipping

lemon herb butter, white wine, garlic, red pepper flakes, garlic toast

cocktail sauce, creole remoulade

lightly breaded fried cauliflower tossed in a fiery chile sauce, micro greens, sesame seeds

old school is new school again: fresh shucked oysters with creamed spinach, bacon, shallots, garlic and parm, baked and bubbly to perfection

shrimp cocktail, fresh shucked oysters, king crab legs, lobster ceviche, and oh-so-insta-worthy

grated parmigiano Reggiano, croutons, asiago cheese crisp

greens, carrots, cucumbers, fresh grilled corn, tomato concasse, rustic croutons, creamy red wine vinaigrette

fresh mozzarella, housemade basil ice cream, arugula, lemon oil, balsamic glaze

baby greens, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing

lemon oregano chicken breast, greens, crispy pancetta, tomato concasse, housemade croutons, grated parmesan, honey lime vinaigrette

spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, kalamata olives, basil oil, balsamic vinaigrette

parmigiano reggiano, croutons, asiago crisp

simply prepared, choice of two sides

pico, shredded cabbage, charred corn, fire roasted salsa, avocado salsa, lime zest aioli, cotija cheese

swiss, creole remoulade, Tuscan bread

applewood bacon, lettuce, tomato, avocado, black pepper mayo, Tuscan bread

with peppered pancetta, red wine fig jam, smoked gouda, caramelized onions, brioche bun, fries

cheddar, lettuce, tomato, applewood smoked bacon, brioche bun, fries

cheese blend, lobster thermidor sauce, basil oil poached lobster tossed in lemon, fines herbs, watercress

chorizo vela, prosciutto di parma, crispy pancetta, arrabiatta sauce, italian cheese blend, grated parm

mesquite grilled, garlic herb roasted potatoes, citrus garlic broccolini

yes, they're good enough to make a meal out of, with creole remoulade, mango tartar, choice of two seasonal sides

shrimp, scallops, salmon, jumbo lump crab cake, choice of two seasonal sides

roasted eggplant, wild mushroom frittata, garlic herb roasted potatoes, quinoa couscous blend, charred broccolini with pastor sauce

seared lemon oregano chicken breast, crispy pancetta, roasted tomatoes, spinach, parmesan white wine sauce, campanelle pasta

with your choice of two seasonal sides

8 oz the flank's lesser known sibling; it's thicker, and more flavorful. Served over caramelized onions with chimichurri, crispy artichoke hearts and brussels sprouts, parmesan garlic sauce

$4 upcharge

grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing

herb roasted potatoes, haricot vert, endive, bacon mustard vinaigrette

roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto

white truffle bread crumbs

white cheddar, tomatoes, bacon, espelette pepper, chives

mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette

watercress, feta, grape tomato, dried cherries, pine nuts, honey balsamic vinaigrette

grated parmigiano reggiano, croutons, asiago cheese crisp

field greens, sherry vinaigrette, red onion, regianno parmesan