Runas Restaurant
Luna's Restaurant
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Steaks und von den Südstaaten inspirierte amerikanische Küche
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green and purple, tossed in balsamic vinaigrette, tomato, cucumber, and carrots
lump crab meat with a smoked pepper tartar sauce
fried green tomatoes, bacon, creamy dill dressing, and feta cheese
served with smoked pepper tartar sauce
served with crostini and melted provolone and parmesan cheese
panko coated & fried over baby spinach with cranberry vinaigrette
crisp romaine, shaved parmesan, herbed croutons
shredded carrots, tomatoes, sliced cucumbers and your choice of dressing
pistachio crusted, artisan greens with goat cheese, dried cranberries, & balsamic vinaigrette
over Caesar salad, herbed croutons & shaved parmesan cheese
seared, over green and purple cabbage tossed in balsamic vinaigrette
fresh roasted breast, pecans, pineapple, celery, raisins and apples in yogurt dressing
pecans, celery, served on a bed of artisan greens with carrots
artisan greens, toasted almonds, strawberries, & peppercorn vinaigrette
grilled, peppercorn cream sauce, vegetables, smoked Gouda macaroni and cheese
grilled jumbo shrimp, jalapeno, bacon, corn, smoked Gouda grits, and sautéed spinach
domestic and wild mushrooms, shallots, served with whipped garlic potato, vegetables
grilled served over basmati rice with julienned vegetables and citrus sauce
grilled with asparagus, zucchini, squash, mushrooms, roma tomato with lemon butter sauce
topped with parmesan dill sauce, roasted red potatoes and sautéed Brussel sprouts with bacon
pan seared, served with couscous, mixed with cherry tomato, corn, scallions, and olive oil
grilled, served with sweet potato fries, peach bourbon sauce
sautéed mushrooms & onions, mashed garlic whipped potatoes, vegetables
grilled, lettuce, julienned vegetables, drizzled with citrus sauce, served with sweet potato fries
sautéed, garlic whipped potato, bacon, tomato, spinach cream sauce
fried, honey mustard sauce, roasted potatoes and vegetables
fried with Jamaican jerk spice, roasted potatoes & vegetables
½ lb., bacon, cheese, lettuce, tomato and served with house cut fries
elbow pasta with smoked gouda
with grilled salmon, sautéed garlic & steamed broccoli, and extra virgin olive oil
blackened chicken breast, asparagus, provolone cheese, tomato cream sauce
smoked salmon, spinach, zucchini, carrots yellow squash, and light cream sauce
roasted red pepper coulis sauce
served with smoked pepper tartar sauce
tomato, cucumber, carrots, choice of dressing
lump crab meat with smoked pepper tartar sauce
over romaine with bacon, feta cheese, and creamy dill dressing
panko coated, and fried over baby spinach with cranberry vinaigrette
salad, bacon, red onions, tomato, and blue cheese crumbles
crostini, provolone, and parmesan
crisp romaine, shaved parmesan, herbed croutons, and traditional Caesar dressing
four course chef inspired tasting menu
grilled, roasted parmesan potato wedges, sautéed peppers and onions
grilled, served over basmati rice, julienned vegetables, and citrus sauce
béarnaise sauce, loaded potato cake, steamed fresh vegetables
double cut bone in, served with sautéed white sweet potato, and baked granny apples
grilled, with grilled asparagus, zucchini, squash, mushrooms, roma tomato, and lemon butter sauce
pan seared, served with sage cous cous, grape tomatoes, corn, scallions, & tomato bacon jam
domestic & wild mushrooms, shallots, garlic whipped potatoes, and julienned vegetables
grilled and sliced, peppercorn sauce, vegetables, smoked Gouda mac and cheese
fried, parmesan dill cream sauce, sautéed Brussels sprout, and red skin potato
roasted, loaded smashed red skin potatoes, grilled vegetables, rosemary garlic olive oil
sautéed over garlic mashed potatoes with a bacon, tomato, and spinach cream sauce
grilled, loaded potato cake, vegetables and béarnaise sauce
pan seared, served with corn, bacon, jalapeno grits, and sautéed spinach & tomato
sautéed, over basmati rice, lemon butter sauce with grilled asparagus
seared, sriracha honey lime sauce, stir fried vegetables and brown rice
grilled salmon, sautéed garlic & steamed broccoli, extra virgin olive oil
blackened chicken breast, provolone, tomato cream sauce
grilled chicken, tomatoes, cheese, lettuce, sour cream and salsa.
Skewers over Caesar Salad, herbed croutons & shaved Parmesan.
Bacon, Cheddar, lettuce, tomatoes & French fries.
with parmesan cheese, red onion, romaine and Caesar dressing.
Fried Chicken morsels with honey mustard, potatoes and vegetables.
tilapia deep fried served with our house cut french fries and tartar sauce.
Jamaican, Cajun or Buffalo with a choice of sauce and fries.
with choice of any two toppings. Spinach, extra cheee, pepperoni, mushroom, ham, bacon, tomatoes, onions, scallions or ground beef.
Smoked Gouda macaroni and cheese with lobster meat.
with lettuce, sour cream and tomatillo sauce.
with chipotle shredded chicken, cheese, tomatillo sauce, sour cream and pico de gallo.
green and purple, tossed in balsamic vinaigrette, tomato, cucumber, and carrots
lump crab meat with a smoked pepper tartar sauce
fried green tomatoes, bacon, creamy dill dressing, and feta cheese
served with smoked pepper tartar sauce
served with crostini and melted provolone and parmesan cheese
panko coated fried over baby spinach with cranberry vinaigrette
crisp romaine, shaved parmesan, herbed croutons
shredded carrots, tomatoes, sliced cucumbers and your choice of dressing
pistachio crusted, artisan greens with goat cheese, dried cranberries, balsamic vinaigrette
over Caesar salad, herbed croutons shaved parmesan cheese
seared, over green and purple cabbage tossed in balsamic vinaigrette
fresh roasted breast, pecans, pineapple, celery, raisins and apples in yogurt dressing
pecans, celery, served on a bed of artisan greens with carrots
artisan greens, toasted almonds, strawberries, peppercorn vinaigrette
grilled, peppercorn cream sauce, vegetables, smoked Gouda macaroni and cheese
grilled jumbo shrimp, jalapeno, bacon, corn, smoked Gouda grits, and sautéed spinach
domestic and wild mushrooms, shallots, served with whipped garlic potato, vegetables
grilled served over basmati rice with julienned vegetables and citrus sauce
grilled with asparagus, zucchini, squash, mushrooms, roma tomato with lemon butter sauce
topped with parmesan dill sauce, roasted red potatoes and sautéed Brussel sprouts with bacon
pan seared, served with couscous, mixed with cherry tomato, corn, scallions, and olive oil
grilled, served with sweet potato fries, peach bourbon sauce
sautéed mushrooms onions, mashed garlic whipped potatoes, vegetables
grilled, lettuce, julienned vegetables, drizzled with citrus sauce, served with sweet potato fries
sautéed, garlic whipped potato, bacon, tomato, spinach cream sauce
fried, honey mustard sauce, roasted potatoes and vegetables
fried with Jamaican jerk spice, roasted potatoes vegetables
½ lb., bacon, cheese, lettuce, tomato and served with house cut fries
elbow pasta with smoked gouda
with grilled salmon, sautéed garlic steamed broccoli, and extra virgin olive oil
blackened chicken breast, asparagus, provolone cheese, tomato cream sauce
smoked salmon, spinach, zucchini, carrots yellow squash, and light cream sauce
roasted red pepper coulis sauce
served with smoked pepper tartar sauce
tomato, cucumber, carrots, choice of dressing
lump crab meat with smoked pepper tartar sauce
over romaine with bacon, feta cheese, and creamy dill dressing
panko coated, and fried over baby spinach with cranberry vinaigrette
salad, bacon, red onions, tomato, and blue cheese crumbles
crostini, provolone, and parmesan
crisp romaine, shaved parmesan, herbed croutons, and traditional Caesar dressing
four course chef inspired tasting menu
grilled, roasted parmesan potato wedges, sautéed peppers and onions
grilled, served over basmati rice, julienned vegetables, and citrus sauce
béarnaise sauce, loaded potato cake, steamed fresh vegetables
double cut bone in, served with sautéed white sweet potato, and baked granny apples
grilled, with grilled asparagus, zucchini, squash, mushrooms, roma tomato, and lemon butter sauce
pan seared, served with sage cous cous, grape tomatoes, corn, scallions, tomato bacon jam
domestic wild mushrooms, shallots, garlic whipped potatoes, and julienned vegetables
grilled and sliced, peppercorn sauce, vegetables, smoked Gouda mac and cheese
fried, parmesan dill cream sauce, sautéed Brussels sprout, and red skin potato
roasted, loaded smashed red skin potatoes, grilled vegetables, rosemary garlic olive oil
sautéed over garlic mashed potatoes with a bacon, tomato, and spinach cream sauce
grilled, loaded potato cake, vegetables and béarnaise sauce
pan seared, served with corn, bacon, jalapeno grits, and sautéed spinach tomato
sautéed, over basmati rice, lemon butter sauce with grilled asparagus
seared, sriracha honey lime sauce, stir fried vegetables and brown rice
grilled salmon, sautéed garlic steamed broccoli, extra virgin olive oil
blackened chicken breast, provolone, tomato cream sauce
grilled chicken, tomatoes, cheese, lettuce, sour cream and salsa.
Skewers over Caesar Salad, herbed croutons shaved Parmesan.
Bacon, Cheddar, lettuce, tomatoes French fries.
with parmesan cheese, red onion, romaine and Caesar dressing.
Fried Chicken morsels with honey mustard, potatoes and vegetables.
tilapia deep fried served with our house cut french fries and tartar sauce.
Jamaican, Cajun or Buffalo with a choice of sauce and fries.
with choice of any two toppings. Spinach, extra cheee, pepperoni, mushroom, ham, bacon, tomatoes, onions, scallions or ground beef.
Smoked Gouda macaroni and cheese with lobster meat.
with lettuce, sour cream and tomatillo sauce.
with chipotle shredded chicken, cheese, tomatillo sauce, sour cream and pico de gallo.
green and purple, tossed in balsamic vinaigrette, tomato, cucumber, and carrots
lump crab meat with a smoked pepper tartar sauce
fried green tomatoes, bacon, creamy dill dressing, and feta cheese
served with smoked pepper tartar sauce
served with crostini and melted provolone and parmesan cheese
panko coated & fried over baby spinach with cranberry vinaigrette
crisp romaine, shaved parmesan, herbed croutons
shredded carrots, tomatoes, sliced cucumbers and your choice of dressing
pistachio crusted, artisan greens with goat cheese, dried cranberries, & balsamic vinaigrette
over Caesar salad, herbed croutons & shaved parmesan cheese
seared, over green and purple cabbage tossed in balsamic vinaigrette
fresh roasted breast, pecans, pineapple, celery, raisins and apples in yogurt dressing
pecans, celery, served on a bed of artisan greens with carrots
artisan greens, toasted almonds, strawberries, & peppercorn vinaigrette
grilled, peppercorn cream sauce, vegetables, smoked Gouda macaroni and cheese
grilled jumbo shrimp, jalapeno, bacon, corn, smoked Gouda grits, and sautéed spinach
domestic and wild mushrooms, shallots, served with whipped garlic potato, vegetables
grilled served over basmati rice with julienned vegetables and citrus sauce
grilled with asparagus, zucchini, squash, mushrooms, roma tomato with lemon butter sauce
topped with parmesan dill sauce, roasted red potatoes and sautéed Brussel sprouts with bacon
pan seared, served with couscous, mixed with cherry tomato, corn, scallions, and olive oil
grilled, served with sweet potato fries, peach bourbon sauce
sautéed mushrooms & onions, mashed garlic whipped potatoes, vegetables
grilled, lettuce, julienned vegetables, drizzled with citrus sauce, served with sweet potato fries
sautéed, garlic whipped potato, bacon, tomato, spinach cream sauce
fried, honey mustard sauce, roasted potatoes and vegetables
fried with Jamaican jerk spice, roasted potatoes & vegetables
½ lb., bacon, cheese, lettuce, tomato and served with house cut fries
elbow pasta with smoked gouda
with grilled salmon, sautéed garlic & steamed broccoli, and extra virgin olive oil
blackened chicken breast, asparagus, provolone cheese, tomato cream sauce
smoked salmon, spinach, zucchini, carrots yellow squash, and light cream sauce
roasted red pepper coulis sauce
served with smoked pepper tartar sauce
tomato, cucumber, carrots, choice of dressing
lump crab meat with smoked pepper tartar sauce
over romaine with bacon, feta cheese, and creamy dill dressing
panko coated, and fried over baby spinach with cranberry vinaigrette
salad, bacon, red onions, tomato, and blue cheese crumbles
crostini, provolone, and parmesan
crisp romaine, shaved parmesan, herbed croutons, and traditional Caesar dressing
four course chef inspired tasting menu
grilled, roasted parmesan potato wedges, sautéed peppers and onions
grilled, served over basmati rice, julienned vegetables, and citrus sauce
béarnaise sauce, loaded potato cake, steamed fresh vegetables
double cut bone in, served with sautéed white sweet potato, and baked granny apples
grilled, with grilled asparagus, zucchini, squash, mushrooms, roma tomato, and lemon butter sauce
pan seared, served with sage cous cous, grape tomatoes, corn, scallions, & tomato bacon jam
domestic & wild mushrooms, shallots, garlic whipped potatoes, and julienned vegetables
grilled and sliced, peppercorn sauce, vegetables, smoked Gouda mac and cheese
fried, parmesan dill cream sauce, sautéed Brussels sprout, and red skin potato
roasted, loaded smashed red skin potatoes, grilled vegetables, rosemary garlic olive oil
sautéed over garlic mashed potatoes with a bacon, tomato, and spinach cream sauce
grilled, loaded potato cake, vegetables and béarnaise sauce
pan seared, served with corn, bacon, jalapeno grits, and sautéed spinach & tomato
sautéed, over basmati rice, lemon butter sauce with grilled asparagus
seared, sriracha honey lime sauce, stir fried vegetables and brown rice
grilled salmon, sautéed garlic & steamed broccoli, extra virgin olive oil
blackened chicken breast, provolone, tomato cream sauce
grilled chicken, tomatoes, cheese, lettuce, sour cream and salsa.
Skewers over Caesar Salad, herbed croutons & shaved Parmesan.
Bacon, Cheddar, lettuce, tomatoes & French fries.
with parmesan cheese, red onion, romaine and Caesar dressing.
Fried Chicken morsels with honey mustard, potatoes and vegetables.
tilapia deep fried served with our house cut french fries and tartar sauce.
Jamaican, Cajun or Buffalo with a choice of sauce and fries.
with choice of any two toppings. Spinach, extra cheee, pepperoni, mushroom, ham, bacon, tomatoes, onions, scallions or ground beef.
Smoked Gouda macaroni and cheese with lobster meat.
with lettuce, sour cream and tomatillo sauce.
with chipotle shredded chicken, cheese, tomatillo sauce, sour cream and pico de gallo.