.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Dampfdining Musumus Kīno Wakayama Filiale
蒸しダイニング ムスムス キーノ和歌山店 / MusuMusu
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Gesunde Dampfküche für Körper und Geist
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.22(1Einträge)Rezensionen
Foto
Speisekarte
A 90-minute all-you-can-drink course recommended for banquets. ♪ In addition to the main course, which changes with the seasons, this substantial course includes our famous "steamed bagna cauda with seasonal vegetables" and a choice of five types of today's rice cooked over a rice cooker! Please feel free to use it for your friends or girls' night out!
A full course with a 120-minute all-you-can-drink menu recommended for banquets. ♪ In addition to the main course, which changes with the seasons, the course also includes our famous "steamed bagna cauda with seasonal vegetables" and a choice of five types of "rice cooked in a seiro of the day! Please feel free to use it for your friends or girls' night out!
A full lineup of our specialty menu items♪ A very satisfying course that includes "steamed aqua pazza with colorful vegetables and seafood," "steamed bagna cauda with seasonal vegetables," "fried chicken with salted malted rice," seiro gohan (rice cooked over a stove) and dessert! This course is also recommended for those who have never eaten at our restaurant before. Enjoy the delicious ingredients and satisfy your body and soul...★
Recommended for casual banquets and drinking parties♪ This is a cosy and economical course in which you can enjoy "steamed bagna cauda with seasonal vegetables," "fried chicken with salted malted rice," "rice cooked in a seiro (a traditional Japanese cooking stove)," and more! Enjoy the deliciousness of the ingredients and satisfy your body and soul...★
For a reward for a day of hard work or a rich dinner♪ Enjoy "Today's Fresh Fish" or "Today's Steamed Cuisine" using seasonal ingredients purchased that day, or our specialties "Steamed Aqua Pazza with Colorful Vegetables and Seafood" or "Steamed Bagna Cauda with Seasonal Vegetables"! Enjoy the deliciousness of the ingredients and satisfy your body and soul...★
In addition to two main dishes of your choice, this meal includes a steamer basket of 25 types of freshly harvested seasonal vegetables, two small side dishes, miso soup made with our special broth, a choice of 23-grain rice or white rice, homemade Japanese pickles, dessert, and a drink! Enjoy a lunch that nourishes both your mind and body.
Fresh aroma, rich flavor.
Incredibly delicious! Refreshingly crisp! New standard highball!
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
A refined premium highball. Fragrant and aromatic. Has a soft taste.
Our recommended, top drink.
Refreshing and delicious with a non-sweet sharpness!
Japanese gin made from Japanese ingredients. A refreshing soda mix that pairs well with meals.
We selected only the delicious parts using Suntory's unique distillation method. Aroma of banana.
The aroma of sweet potato.
Recommended dish: Asari Sake Steamed
Recommended Dish: Sea Bream and Mushroom Steamed with Kombu
[Recommended Dish] Steamed Salmon with Salt Koji
[Recommended Dish] Steamed Oysters in a Bamboo Steamer
Recommended Dish: Oyster Chawanmushi
Country of origin: Spain / Flavor: A slightly sweet sparkling wine that can be enjoyed on the rocks, with a new sensation reminiscent of ripe grapefruit and apple, sweet aromas of small white flowers, and a smooth fruitiness balanced with a refreshing acidity.
(Bottle 2,950 yen) Country of origin: Italy / Flavor: Medium / Grape variety: Sangiovese. Italian organic wine made from organically grown grapes. Aromas reminiscent of ripe cherries, plums, and violet flowers, with hints of sweet spices. A straightforward red wine with soft fruitiness, mellow tannins, and light acidity that come together harmoniously.
(Bottle 2,950 yen) Country of origin: Italy / Flavor: Dry / Grape varieties: Trebbiano, Chardonnay. Made from organically grown grapes. Sweet aromas reminiscent of ripe grapefruit, apple, yellow flowers, and honey. A dry white wine characterized by fresh fruitiness and gentle acidity, with a straightforward and mellow taste.
Country of origin: France / Flavor: Medium / Grape varieties: Grenache, Merlot, Mourvèdre. A gentle fruitiness that spreads softly, with mild round acidity and a powdery tannin. This red wine is characterized by its straightforward fruitiness and calm flavor, typical of organic wines.
Country of origin: France / Flavor: Dry / Grape varieties: Viognier, Chardonnay. It has an alluring aroma that rises gently, with fresh fruitiness and mellow acidity, creating a taste that blends freshness and softness with a relaxed texture.
Country of origin: France / Flavor: Medium / Grape variety: Pinot Noir. A sweet and refreshing aroma reminiscent of cherries with fresh acidity. The smooth tannins are pleasant, creating a wine that is bursting with natural fruit flavors, as if you are enjoying fresh fruit.
Country of origin: France / Flavor: Dry / Grape variety: Chardonnay. Natural fruitiness with a pleasant acidity. You can also enjoy the crispy nuances of the barrel.
Using straight juice from Wenzhou mikan produced in Wakayama Prefecture.
Using white peach juice from Wakayama Prefecture.
Made with white peach juice from Wakayama Prefecture.
Uses straight juice from Wenzhou mikan oranges produced in Wakayama Prefecture.
Non-alcoholic beer-flavored beverage with four zeros of non-alcohol. Zero alcohol, zero calories, zero carbohydrates*. Zero purine**. *According to nutritional labeling standards. **Less than 0.5mg of purine per 100ml is labeled as zero purine.
Rich juice made from straight juice of Satsuma mandarins from Wakayama Prefecture.
Thick juice made with 60% white peach juice from Wakayama Prefecture.
★ Choose 2 main side dishes (please select 2 from the options below) ・ Fermented Steamed Chicken and Cheese ・ Salt Koji Fried Chicken ・ Smoked Pork Belly with Pepper Steam ・ Steamed Sea Bream and Mushrooms with Kombu ・ Steamed Beef in a Bamboo Steamer ・ Daily Special (limited quantity) ★ Steamed seasonal vegetables with 25 varieties ★ 2 small side dishes ★ Miso soup with a focus on dashi ★ 23-grain rice or white rice ★ Homemade Japanese pickles 【Add a dessert & drink set for an additional 440 yen】 ★ Dessert (please select 1 from the options below) ・ Steamed Pudding ・ Mini Steamed Daifuku ・ Musu Bread 【+110 yen】 ★ Drink (please select 1 from the options below) ・ Oolong Tea ・ Freshly Ground Coffee (Hot or Iced) ・ Tea (Hot or Iced) ・ 100% Orange Juice 【+55 yen】 ・ 100% Apple Juice 【+55 yen】 ・ Cafe Latte (Hot or Iced) 【+55 yen】 ・ Milk Tea (Hot or Iced) 【+55 yen】
(Half size 2178 yen) Sea bream, shrimp, oysters, and five types of recommended seafood of the day, along with 15 to 25 carefully selected vegetables, are generously topped with homemade anchovy sauce made with organic extra virgin olive oil and steamed in a bamboo steamer. Finished with smoked pepper for added flavor. Please enjoy the soup infused with the deliciousness of the seafood and vegetables as well!
25 varieties of seasonal vegetables, including fresh local vegetables and organic vegetables from farmers across the country, are steamed in a bamboo steamer. To maximize the deliciousness and nutrition of each vegetable, we adjust the cutting style and thickness according to the type of vegetable and steam them at the best timing. Enjoy the natural sweetness and umami of the vegetables without any dip, or with our homemade ponzu sauce or homemade spicy miso sauce.
You can choose your favorite 3 types from the local sake brewery in Wakayama. Enjoy the pairing with 3 small dishes that match each sake. Example of local sake: Heiwa Shuzou (Kido Junmai Daiginjo / Karakuchi Kid) - Sekai Ittou (Minami Junmai Ginjo / Chokarakuchi Junmai) - Kokonoe Saika (Saika)
Please ask the staff for the type of fish and cooking method
Fried chicken, potatoes, sausage, shumai, omelette, soup, rice
Steamed bread that is fluffy and steamed in a bamboo steamer. It changes daily with flavors like pumpkin, sweet potato, matcha, and black sesame walnut.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)