Tokyo Pangya

The Tokyo Pangya bakery branch at the Pangyo Library is known for its high satisfaction rate and the endless love and trust of the owner chef. They offer a wide variety of recommended Japanese-style sweet bread such as mentaiko baguette, anko butter, Tokyo chocolate, and matcha chestnut bread. Special baked goods appear during winter and strawberry season, allowing you to enjoy textures like egg sandwiches. They only sell bread made on the day and also release new bread menus through partnerships with famous Japanese patissiers.