Nishimachi Bakery Bredoor

Made with luxurious fermented butter, this croissant from Boulangerie de l'Or boasts a crispy exterior and a moist interior!

A hard type of Epi made with the legendary island pork Aguu pork bacon, seasoned with black pepper, perfect for pairing with wine and beer.

A luxurious curry bread packed with curry that has been slowly cooked for over 7 hours to condense the umami by simmering beef tendons and mirepoix (aromatic vegetables).

The ultimate French bread baked by a bread artisan using the finest flour 'Slow Bread Classic'. We offer several types of French bread with different textures depending on the shape of the dough.

Soft fluffy dough wrapped around apple slices soaked in cinnamon syrup. Enjoy the sweet aroma and texture of the apple.

A richly scented raisin bread with a generous amount of raisins soaked in high-quality Brazilian rum. It is a truly satisfying dish with plenty of raisins.

A slightly adult melon bread with a sophisticated aroma of butter and Earl Grey tea perfectly matched.