Vino E Cucina

Thin sliced smoked salmon, creme fraiche, capers and dill

Baked eggplants, zucchine and Mozzarella in tomato sauce

Vegan and gluten-free. Mixed greens, cherry tomatoes, carrots, radishes and balsamic vinaigrette dressing

Baby spinach, artichoke hearts, dry cranberries, dry Ricotta cheese, toasted walnuts and raspberry vinaigrette dressing

Spaghetti with ham, onions, tomato sauce, Pecorino cheese and oregano

Spaghetti in tomato, Italian bacon and creamy Ricotta cheese on top

Breaded chicken breast lightly saute in evo oil, topped with arugula and cherry tomatoes. Served with our daily selection of fresh veggies and roasted potatoes. Gluten-free upon request

Chicken breast stuffed in a sage sauce, topped with ham and Fontina cheese. Served with our daily selection of fresh veggies and roasted potatoes. Gluten-free upon request