Ilpum Yangpyeong Haejangguk Anseong Ayang Branch

(Special) Additional 1000 won for changes A fantastic combination of delicious lamb, brisket, and perilla leaves in a hangover soup with great texture

(Special) Additional 1000 won for changes A spicy hangover soup with a fantastic combination of chewy lamb, brisket, and crown daisy

A hangover soup made with beef head meat, assorted pork cuts, and traditional sundae (blood sausage) simmered with beef bones to create a rich and deep flavor.

A hearty dish with carefully selected bones with a lot of meat and rich fiber-rich cabbage, creating a deep and rich flavor.

A high-protein, low-calorie menu made with a flavorful internal organ part seasoned with patented seasoning and chili seed oil

A menu made with cabbage and beef brisket in a rich and savory broth brewed with beef bones

A spicy soup made with beef, various vegetables, and clear broth, boiled to perfection

A healthy taste that helps with skin beauty and anemia prevention using top-quality seonji rich in iron

A clean and refreshing hangover soup with the addition of hearty dried pollack, mushrooms, and the coolness of bean sprouts

A nutritious dish with large and thick ribs combined with clean and light broth

Kongguksu made with 100% domestic beans, deep, rich, and refreshing *Summer seasonal menu!*

(Medium) 38,000 KRW (Large) 47,000 KRW

(Medium) 35,000 won (Large) 40,000 won

(Medium) 35,000 KRW (Large) 45,000 KRW

A menu with a chewy and savory taste, just one serving of sliced and seasoned beef completes the drinking snack!