Tsubasaya Oiso Filiale

This is our proud dish made with carefully selected chicken wings, finished with our secret sauce that has been aged with care until today. Please enjoy the taste that we have preserved since our establishment in 1982. Sweet... no pepper, seasoned only with sauce. Recommended for children and those who are not good with spicy food. Regular... pepper and sauce match perfectly. If you're unsure, start with this! Spicy... more pepper. For those who find the heat lacking or want to compare flavors. Extra Spicy... the heat of pepper plus additional spice. For those who take pride in their ability to handle spiciness. Serves 5 pieces per order.

Box fee 60 yen (including tax) *1 box can hold up to 2 servings. Since we fry it after receiving your order, it will take some time.

(Chicken Thigh)

(Pork Hormone)

(Domestic Beef Hormone)

(Domestic Beef Hormone & Pork Hormone)

The addictive spiciness. Our proud specialty hot pot features a soy sauce-based broth from the authentic Kyushu region, combined with the stimulating spiciness of Taiwanese minced meat. With plump domestic beef offal, the broth, and ramen to finish... once you try it, you won't forget the unforgettable specialty of Tsubasaya, a new Nagoya favorite.

(White, Black)

Each

Each

(Salt Sauce, Plum Sauce)

(Salt Sauce, Plum Sauce, Miso Mayo)

This homemade stew, simmered for two days, is delicious as a snack or served over rice.

The chewy dumpling with sweet soy sauce is delicious!

Tsubasaya original Japanese-style teppan omelette

Famous tsukune skewer from Tsubasaya with crunchy soft bone

[Sauce, Miso, Grated] 5 sticks

(Salt or Sauce)

Store exclusive

(Salt, Sauce)

(Salt, Sauce)

(Salt, Sauce)

(Salt, Sauce)

(Salt or Sauce)

(Salt, Sauce)

(Salt, Sauce)

(Salt, Sauce)

[3 pieces]

A famous tsukune skewer filled with crunchy soft bone! Please enjoy it with the egg yolk!

(Plum, Salmon)

(Plum, Salmon)

Our restaurant charges a seating fee of 220 yen (including tax) per person. We operate on a table billing system. Please inform the staff when you are ready to settle your bill.